New Sheridan Chop House

233 W Colorado Ave, Telluride CO 81435 newsheridan.com (970) 728-9100

Cuisines and Dishes at New Sheridan Chop House:

Steak
American

Menu for New Sheridan Chop House

Hors D'oeuvres

French Fries $6.00 - $8.00
Macaroni & Cheese $9.00
four types of cheese, bacon lardons, & truffle oil
Steamed Mussels $14.00
with toasted bread & choice of broth, garlic, tomato, basil & white wine, coconut, lemon grass, ginger & thai chili
Blue Lump Crab Cake $15.00
sugar snap pea salad, asian pear & pineapple chutney, cilantro & thai green curry sauce
Steak Tartar $12.00
chopped certified angus beef tenderloin, shallots, capers, cornichons, chives, dijon vinaigrette & quail egg served with grilled crostini
Bourbon Maple Glazed Quail $12.00
with frisee, chevre, dried tart cherries, toasted hazelnuts, pancetta & lemon fig balsamic vinaigrette

Soup & Salad

Soup Of The Day $8.00
French Onion Soup $9.00
Sheridan Salad $8.00
organic mixed greens, endive, granny smith apples, toasted walnuts, blue cheese & raspberry vinaigrette
Butter Lettuce Wedge $9.00
vine ripened tomatoes, bartlett blue cheese, applewood smoked bacon, crispy onions & house-made ranch dressing
Petite Romaine Salad $9.00
toasted pumpkin seeds, ciabatta crostini, lemon zest, manchego cheese & creamy caesar dressing

Trio Of Artisan Cheese

Colorouge, Mouco Cheese Company, Fort Collins, Colorado $18.00
this organic cow's milk cheese has an orange rind with clouds of white. it is buttery & luscious with spicy and complex undertones
O'banon, Capriole, Greenville, Indiana $18.00
this goat's milk cheese is hand-ladled & wrapped in chestnut leaves that have been soaked in kentucky bourbon. it is creamy, smooth & dense with a crisp bite on the palate
Bartlett Blue, Jasper Hill Farm, Greensboro, Vermont $18.00
made from raw cow's milk, this cheese has a natural rind, fine blue veins & ivory white center. it is dense, sweet & will melt in your mouth

Chop House Steaks

14 Oz. Dry Aged New York $42.00
8 Oz. Filet Mignon $42.00
16 Oz. Dry Aged Bison Rib Eye $52.00
22 Oz. Dry Aged Porterhouse $60.00
8 Oz. Hanger Steak $29.00

Entrees

Colorado Lamb T-Bones $36.00
chevre, parmesan & herb risotto, rustic olive tapenade, english cucumbers with smoked tomato vinaigrette
Rocky Mountain Rainbow Trout $28.00
pecan encrusted with bacon spaetzle, ginger bok choy, pomegranates & curried butternut squash sauce
Red Wine Braised Short Rib $32.00
garlic creamed spinach, roasted fingerling potatoes, tempura battered onion rings & horseradish red wine sauce
Macadamia Encrusted Halibut $29.00
arugula, fennel, navel oranges, apricots, endive salad & pineapple-tamari butter sauce
10 Oz. Chopped Steak Burger $19.00
on a fresh baked poppy seed roll with truffle cheese, house-made butter pickles, lettuce, tomato, onion & tarragon mayonnaise. served with french fries
Pasta Of The Day $21.00
chef's daily preparation of fresh ingredients & pasta

Sides

Grilled Asparagus $8.00
Sauteed Spinach $6.00
Garlic Creamed Spinach $6.00
Mashed Potatoes $6.00
Peppercorn Sauce $4.00
Bearnaise Sauce $4.00
Horseradish Potato Gratin $6.00

Desserts

Profiteroles $6.00
pate a choux, vanilla ice cream, chocolate sauce
Vanilla Bean Creme Brulee $7.00
fall fruit , berries, bourbon pine nut shortbread
Glazed Milk Chocolate & Peanut Butter Delice $8.00
honey cake, banana rum caramel, banana sorbet
Godiva Dark & Milk Chocolate Ice, Cream Cake $9.00
chocolate shell, fudge, white chocolate espresso sauce
Pumpkin Chiffon & Butterscotch Pie $8.00
toasted marshmallow, gingersnaps, pumpkin seed brittle, caramel sauce
Trio Of Homemade Sorbets $6.00
Trio Of Homemade Ice Creams $6.00

Menu for New Sheridan Chop House provided by Allmenus.com

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Dining options for New Sheridan Chop House

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Reviews for New Sheridan Chop House

Ratings and Reviews for New Sheridan Chop House

Mar 13 2012

Jacob J. via Yelp

Good meal marred by awful service. I ordered the French Onion Soup and the Kobe Strip Loin Toban. The soup was the highlight of my meal, with a massive...read more
Feb 22 2012

Wendy H. via Yelp

Excellent food, be prepared- it's pricey. Asparagus was wonderful and New York Strip outstanding. Cream corn brÃ»lÃ©e was interesting but not worth it -...read more
Dec 31 2011

Paul H. via Yelp

My opinion is changing. We ate here last winter and decided to return for Christmas dinner. The service is still charming and the ambience is perfect. I...read more

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