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150 W San Juan Telluride, CO 81435
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($40/3 Course prix fixe). Chef mark reggiannini.
extra virgin olive oil, aged balsamic, local thai basil+-+-
classic mignonette+-+-. ($5 supplement)($2 ala carte)
citrus vinaigrette, shaved parmesan reggiano+-+-
crispy sweet breads, chanterelle mashed potatoes, house chips, pine nut and herb sauce+-+- ($5 supplement )
local cucumbers, and haricot vert, nicoise olives, shallot vinaigrette +-+-
candied walnuts, orange segments, roquefort, balsamic vinaigrette+-+-
creme fraiche+-+-
goat cheese wontons, balsamic vinegar, goat cheese cream sauce +-+-
local tomato and corn salsa, tomato water and guacamole+-+-
apple wood smoked bacon, local arugula+-+-
spicy aioli, white soy sauce, sushi rice+-+-
crispy croutons, tempura cave aged gruyere+-+-
($40/3 Course prix fixe). Chef mark reggiannini
horseradish mashed potatoes, sauté of local green beans, green peppercorn sauce+-+-
saute of new potatoes, chanterelles, and swiss chard, heirloom tomato brown butter sauce +-+-. ($7 supplement)
crispy bread, capers and local tomato salad, cilantro oil+-+-
apricot and peach salsa, sauté of local corn, sorrel and snap peas.. +-+-
local tomato and mozzarella salad with fresh thai basil, new potato roquefort and bacon gratin+-+-($7 supplement)
red wine braised chicken, bacon mashed potatoes, melted red cabbage+-
parsley, sage, rosemary and thyme marinade, mashed potatoes, saute of braising greens, local anaheim and hungarian pepper sauce +-+-
date glazed, turnip puree, braised local leeks, haricot vert, mint and orange sauce +-+- ($7 supplement)
local corn risotto, roasted summer squash, golden raisin sauce, sauté of braising greens +-+-
