La Marmotte

150 W San Juan
Telluride, CO 81435

(970) 728-6232

First Course

($40/3 Course prix fixe). Chef mark reggiannini.

  • Heirloom Tomato And Fresh Mozzarella
    •  
  • extra virgin olive oil, aged balsamic, local thai basil+-+-
  • Wianno(Cape Cod) Oysters On The Half Shell
    •  
  • classic mignonette+-+-. ($5 supplement)($2 ala carte)
  • Local Arugula And Fennel Salad
    •  
  • citrus vinaigrette, shaved parmesan reggiano+-+-
  • Pan Seared Deep Sea Scallops
    •  
  • crispy sweet breads, chanterelle mashed potatoes, house chips, pine nut and herb sauce+-+- ($5 supplement )
  • Marmotte Salad
    •  
  • local cucumbers, and haricot vert, nicoise olives, shallot vinaigrette +-+-
  • Duck Confit And Local Green Salad
    •  
  • candied walnuts, orange segments, roquefort, balsamic vinaigrette+-+-
  • Local Chanterelle, Olathe Corn And Mussel Chowder
    •  
  • creme fraiche+-+-
  • Roasted Beet Salad
    •  
  • goat cheese wontons, balsamic vinegar, goat cheese cream sauce +-+-
  • Butter Poached Citrus Shrimp
    •  
  • local tomato and corn salsa, tomato water and guacamole+-+-
  • Onion And Goat Cheese Tart
    •  
  • apple wood smoked bacon, local arugula+-+-
  • Crispy Ahi Tuna Rolls
    •  
  • spicy aioli, white soy sauce, sushi rice+-+-
  • Creamy French Onion Soup
    •  
  • crispy croutons, tempura cave aged gruyere+-+-
Main Course

($40/3 Course prix fixe). Chef mark reggiannini

  • Oven Roasted Mahimahi
    •  
  • apricot and peach salsa, sauté of local corn, sorrel and snap peas.. +-+-
  • Grilled Tenderloin Of Beef
    •  
  • local tomato and mozzarella salad with fresh thai basil, new potato roquefort and bacon gratin+-+-($7 supplement)
  • Coq Au Vin
    •  
  • red wine braised chicken, bacon mashed potatoes, melted red cabbage+-
  • Oven Roasted Organic ‘Scarborough' Chicken
    •  
  • parsley, sage, rosemary and thyme marinade, mashed potatoes, saute of braising greens, local anaheim and hungarian pepper sauce +-+-
  • Oven Roasted Long Island Duck Breast
    •  
  • date glazed, turnip puree, braised local leeks, haricot vert, mint and orange sauce +-+- ($7 supplement)
  • Bee Pollen Rubbed Pork Tenderloin
    •  
  • local corn risotto, roasted summer squash, golden raisin sauce, sauté of braising greens +-+-
  • Roasted Onglet (Hanger Steak)
    •  
  • horseradish mashed potatoes, sauté of local green beans, green peppercorn sauce+-+-
  • Pan Seared Buffalo Ribeye
    •  
  • saute of new potatoes, chanterelles, and swiss chard, heirloom tomato brown butter sauce +-+-. ($7 supplement)
  • Slow Baked Columbia River King Salmon
    •  
  • crispy bread, capers and local tomato salad, cilantro oil+-+-

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