new zealand green lipped mussels in a white wine butter sauce

rock shrimp fried in our cajun batter served with cocktail sauce

served with crackers and fresh fruit

thinly sliced onions, battered and fried

breaded mozzarella cheese, served with marinara sauce

classic - baked in our garlic butter sauce, bistro - baked in blue cheese and garlic butter

served with a cilantro lime aoli

feta cheese, kalamata olives, tomatoes, cucumbers and red onion on a bed of mixed greens with pita bread, add tender, sweet bay shrimp or marinated tofu $2.75

mixed with our homemade caesar dressing (made with fresh eggs), add grilled lemon-peppered or cajun spiced chicken $1.50, add bay shrimp $2.75, add grilled salmon $2.95

spinach pasta stuffed with cheese served in a garlic cream sauce with prosciutto ham and green onions, wine recommendations: rich and round whites

choice of alfredo, marinara, roasted red tomato pesto, sun-dried tomato pesto or bolognese sauce

cajun spiced chicken sauteed in a whole german mustard cream sauce with mushrooms and green onions, wine recommendations: rich and round whites

sauteed chicken breast, mushrooms, spinach, sun-dried tomatoes, in a white wine sauce, wine recommendations: rich and round whites

veal and spinach raviolis in a hearty, spicy, meat sauce, served topped with basil pesto and parmesan cheese, wine recommendations: big and bold reds

angel hair pasta tossed with prawns, scallops, crab meat, mushrooms, tomatoes, green onions, and artichokes in a tomato cream sauce, wine recommendations: light and lively whites

prawns, artichoke hearts, mushrooms, green onions, with feta cheese in a wine sauce over fettuccine, wine recommendations: light and lively whites

preparation changes nightly. server will describe the night selection, wine recommendations: light and lively whites

a 12 oz. hand cut steak, topped with a brandy mushroom sauce. served with potato of the night, wine recommendations: big and bold reds

fresh herb marinated half chicken, grilled and served atop a cold oriental pasta salad, wine recommendations: bright and flavorful reds

ahi tuna encrusted with sesames, cooked medium-rare served with grilled pineapple and drizzled with a balsamic reduction. served with orzo pasta, wine recommendations: rich and round whites