Cuisines and Dishes at LApogee & Harwigs:
LApogee & Harwigs
911 Lincoln Ave,
Steamboat Springs
CO
80487
lapogee.com or harwigs.com (970) 879-1919
Menu for LApogee & Harwigs
Appetizers
-
Down Under Burgler
$3.00
char-grilled lamb burger topped with green apple chutney & provolone cheese. served with whipped yukon gold potatoes.
-
French Onion Soup
$12.00
traditional french onion soup topped with french bread & baked in the oven with gruyere cheese.
-
Harwigs' Pot Stickers
$4.00
ground chicken seasoned with ginger, sesame & cilantro, seared in roasted chili oil & served with red coconut curry cream.
-
Escargot
$18.00
escargot traditionally prepared with garlic & herb butter. (serving of twelve)
-
Escargot
$10.00
escargot traditionally prepared with garlic & herb butter. (serving of six)
-
Shu Mei Dim Sum
$4.00
ground black angus beef seasoned with water chestnuts, ginger &sesame oil, wrapped in wonton purses, steamed & served with a fiery soy sauce.
-
Foie Gras
$22.00
seared medallion of foie gras and fresh berries on petite brioche with spiced maple demi glace.
-
Buffalo Carpaccio
$14.00
paper thin slices of buffalo garnished with olive oil, shallots, cracked pepper, parsley & parmesan.
-
Pate De Foie
$7.00
a creamy duck liver pate laced with cognac. served with diced red onion, cornichons & freshly baked baguette.
-
Coq Au Vin En Crepe
$13.00
classically prepared burgundy braised chicken wrapped in crepe.
-
Scallop
$16.00
seared diver scallop served over burgundy poached pear with grilled asparagus & sherry buerre blanc.
-
Cheese Plate
$13.00
cheese plate served with candied nuts, dried fruit terrine and port reduction.
-
Beef Bourguignon
$10.00
classically prepared beef bourguignon in red wine vegetable stew with bacon.
-
Spanish Flatbread
$6.00
grilles flatbread served with boquerones, tapenade & parmesan.
-
Mussels
$10.00
one pound of blue mussels served a la caribe.
-
Salmon
$7.00
beet & hoseradish cured salmon, slices of orange & caper cream cheese.
-
Skewers
$9.00
grilled yellow curry beef skewers with tamarind coconut sauce.
Salads
-
Harwigs House Salad
$10.00
fresh greens tossed with house made vinaigrette, topped with roasted pecans & gorgonzola cheese.
-
Caesar Salad
$10.00
small classically prepared with egg, anchovy, lemon, olive oil & granna parmesan.
-
Caesar Salad
$14.00
large classically prepared with egg, anchovy, lemon, olive oil & granna parmesan.
-
Spinach Salad
$17.00
baby spinach tossed in warm bacon & onion dressing with belgium endive, roasted walnuts & warm balls of goat cheese.
-
Snap Pea & Feta Salad
$13.00
sugar snap pea, greek feta, tomatoes, walnuts & field greens tossed with garden fresh mint vinaigrette.
-
Duck Salad
$16.00
moulard duck served over mixed greens with citrus truffle vinaigrette, candied almonds & strawberry.
Entrees - Meats
-
Filet Mignon
$7.00
dry aged angus beef tenderloin grilled & cut to order. offered with bearnaise sauce, wild mushroom demi-glace or au poivre. (ordered by the ounce)
-
N.Y. Strip steak
$6.00
dry aged angus beef n.y. strip cut & grilled to order. offered with bearnaise sauce, wild mushroom demi-glace or au poivre. (ordered by the ounce)
-
Ostrich
$36.00
coco seared ostrich served over wild rice mashed potatoes with fig balsamic & garlic demi glace.
-
Lamb
$42.00
locally raised yampa valley lamb chops served over rosemary risotto with buerre noissette.
Entrees - Poultry
-
Chicken
$29.00
chicken breast stuffed with roasted red bell peppers, chevre & olives. served over cauliflower souffle & tomato consomme.
-
Duck
$35.00
lavender rubbed half duck served over parmesan whipped butternut squash with brandy jus.
Entrees - Seafood
-
Grouper En Papillote
$32.00
grouper, herbs and vegetables wrapped in paper then baked. served with potatoes au gratin.
-
Fisherman's Stew
$30.00
lobster bisque with a variety of fish in a classic fisherman's stew served in puff pastry.
Thai Menu
-
Boh Biah Tote
$9.65
fried egg rolls with shrimp, pork, cabbage & chili sauce
-
Satay
$7.95
grilled chicken skewers with cucumber salad & spicy peanut sauce.
-
Gung Foi Satay
$8.95
shrimp sticks wrapped in somen noodles & fried , served with mango dipping sauce.
-
Hoi Ma-Laeng Poo Ob
$12.95
steamed mussels with chilies, lemongrass & basil.
-
Keow Wahn Gai
$15.75
chicken, potatoes, carrots with green curry & basil.
-
Miang Yuan
$8.95
one soft spring roll with shrimp & one with pork, rice noodles & fresh mint, vietnamese style.
-
Taud Man Goong
$9.95
fried shrimp cakes served with cucumber salad & sweet, tangy dipping sauce.
-
Gai Tua
$16.85
chicken & broccoli in a spicy coconut peanut sauce.
-
Moo Pad Khing
$13.65
pork, ginger, shitakes, green capsicum, lime & coconut milk.
-
Gaeng Gai Bama
$14.95
burmese roasted chicken with yellow curry.
-
Choo Chee Goong
$18.95
shrimp, potatoes, tomotoes, shitakes & massaman curry.
-
Pad Pak Tao Hoo
$13.95
tofu, pumpkin, vegetables with garlic, basil & chilies
-
Chiang Mai Nuea
$15.95
beef, yellow curry, garlic, tamarind, lime & coconut.
-
Kao Pad Sapparot
$9.75
fried rice with chicken, shrimp, cashews & pineapple.
-
Kao Pad
$9.75
fried rice with pork, shrimp, egg, peanuts & sprouts.
-
Phad Sen Mee
$13.85
chilled noodle bowl with shrimp cake, pork balls, fried egg roll, sprouts, cucumber, cilantro & mint.
-
Pad Thai
$9.75
thai fried noodles with shrimp, egg, tofu & peanuts.
-
Kwaytiow Nahm Gai
$13.95
chicken with noodles & bok choy in a roasted chili broth.
-
Pad Po Taek
$16.95
shrimp, mussels, scallops steeped with lemon grass, coconut milk, sweet basil with red & green capsicum.
-
Pla Goong
$16.75
prawns, lime juice, thai chilies & kaffir lime leaf.
-
Gaeng Paa Pla Dook
$18.95
jungle style curry with seafood, potatoes, roasted chilies, coconut & sweet basil.
-
Pla Kapong Takrai
catch of the day over "thai gazpacho"
-
Soft Shell Crab
$14.95
peanut & coconut encrusted soft shell crab with lime chili sauce.
Dessert Menu
-
Creme Brulee
$9.50
a classically prepared brulee, caramelized and garnished with fresh fruit and pistachio biscotti.
-
Profiteroles
$9.50
pate choux puffs filled with a trio of ice creams served with warm chocolate sauce.
-
Trios Mousse Cake
$9.50
layers of dark chocolate espresso, milk chocolate and white chocolate mousses on an oreo coockie crust.
-
House-Made Sorbets
$5.00
ask about the fruit flavors of the day.
- Ask About Daily Specials $9.50
-
Hazlenut Torte
$9.50
chocolate hazlenut caramel torte enrobed with ganache & creme anglaise.
-
Raspberry Tart
$9.50
warm raspberry tart served with french vanilla ice cream & raspberry sauce.
Menu for LApogee & Harwigs provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Own LApogee & Harwigs?
