Maggiano's - Denver South

7401 S Clinton St, Englewood CO 80112 maggianos.com (303) 858-1405

Cuisines and Dishes at Maggiano's - Denver South:

Italian

Menu for Maggiano's - Denver South

APPETIZERS

Barb's Spinach & Artichoke al Forno
Diced artichoke hearts, spinach, tomatoes and asiago cheese baked with alfredo sauce until bubbling and golden; served with crispy Foccacia bread.
Bombalina Platter
An assortment of our favorite Appetizers, including Stuffed Mushrooms, Crispy Zucchini Fritte, Bruschetta, Crispy Onions and Spinach Artichoke al Alforno.
Bruschetta
Italian garlic bread toasted and topped with a tomato bruschetta relish made of diced tomatoes, balsamic vinegar and roasted garlic.
Calamari Fritte
Crispy calamari coated in egg whites and seasoned flour, deep fried and served with our marinara sauce.
Crispy Zucchini Fritte
Strips of zucchini hand battered w/Japanese bread crumbs and fried to a golden brown, served with a zesty lemon aioli cream sauce.
Four Cheese Ravioli
Ravioli stuffed with ricotta cheese, cream cheese, mozzarella, and provolone filling sprinkled with house cheese, then browned in the oven and served in pesto-alfredo cream sauce with a touch of marinara.
Jumbo Lump Crab Cakes
Delicious lump crabmeat coated in Japanese breadcrumbs and sauteed. Served with a side of mustard sauce.
Mozzarella Marinara
Whole milk mozzarella cheese breaded and fried,topped with provolone cheese and marinara sauce.
Mushroom Ravioli al Forno
Ravioli stuffed with mushrooms, onions, marsala wine, parmesan cheese and baked with alfredo sauce until golden brown.
Tomato Caprese
Sliced beefsteak tomatoes, fresh mozzarella cheese; drizzled with Balsamic Vinaigrette.
Stuffed Mushrooms
Jumbo mushroom caps stuffed with spinach and topped with our seasoned breadcrumbs and house cheese; served in a white wine chicken broth.
Veal & Mushroom Ravioli al Forno
Ravioli filled with ground veal, mushrooms, Marsala wine and asiago cheese. Browned on top with toasted bread crumbs, and house cheese. Served with Alfredo sauce, sun-dried tomoatoes, basil and parsley.
Parmesan Garlic Bread
Italian Foccacia bread brushed with garlic butter and toasted to golden brown; dusted with house cheese and parsley.
Mussels
Served Tuscan or Diavolo style.
Crispy Onion Strings
Thinly sliced white onions dusted with seasoned flour and deep fried.
Shrimp Scampi
Jumbo shrimp sauteed with white wine, garlic, lemon butter, tomatoes & basil - served with garlic bread.

DESSERTS

Child's Ice Cream
(10 years or younger) Child size portion of our vanilla bean ice cream.
Chocolate Zuccotto Cake
Chocolate cake layered with Sambucca chocolate mousse; iced with chocolate frosting and dusted with cocoa powder.
Creme Brulee
Rich and creamy vanilla custard with a hint of citrus, caramelized sugar crust, topped with fresh strawberries.
Homemade Profiteroles
Pastry shell filled with vanilla bean ice cream and topped with our own hot fudge and fresh whipped cream; dusted with cocoa powder and powdered sugar.
Maggiano's Signature Spumoni
Maggiano's signature spumoni made especially for us. A blend of pistachio, chocolate and cherry ice cream.
N.Y. Style Cheesecake, Seasonal Fruit
New York style ricotta cheesecake topped with fresh berries and whipped cream.
Nonna's Pound Cake, Caramelized Bananas
Pound cake toasted and served with caramelized bananas and our own hot fudge sauce. Vanilla bean ice cream available upon request.
Tiramisu
Ladyfinger cookies soaked in espresso and coffee liquer layered with mascarpone cheese;dusted with cocoa powder and served with chocolate
Vanilla Bean Ice Cream
Creamy ice cream with hints of vanilla bean.
Vera's Lemon Cookies
Crescent shaped lemon cookies glazed with lemon frosting.
Apple Crostada, Caramel Sauce
Warm apple filling of Granny Smith apples, sugar, butter, nutmeg, cinnamon, baked in a pastry crust dipped in cream and crystallized sugar. Served with caramel sauce and a scoop of vanilla bean ice cream. Garnished with mint.

SOUPS & SALADS

Caesar Salad
A traditional Caesar salad of romaine lettuce tossed with Caesar dressing, croutons and shaved parmesan cheese.
Chopped Salad
Chopped iceberg lettuce, diced tomatoes, crumbled bleu cheese, green onion, avocado, crispy Prosciutto, tossed in our signature House Dressing.
Maggiano's Salad
Iceberg and romaine lettuce, crumbled bleu cheese, crispy Prosciutto, red onions, tossed in our signature House Dressing.
Side Salad
Romaine and iceberg lettuce, grape tomatoes, red onions, croutons, and Italian Vinaigrette.
Soup of the Day
A Chef's seasonal selection of soups. Monday - Fire-Roasted Tomato; Tuesday - Zucchini & Fontina; Wednesday - Tuscan Orzo and Sausage; Thursday - Italian Dumpling Soup; Friday - New England Clam Chowder; Saturday - Creamy Chicken and Potato; Daily - Minestrone
Spinach Salad
Tender leaf spinach tossed with roasted red peppers, sweet roasted onions, gorgonzola cheese, apple cider vinigrette and topped with smoked bacon and toasted pine nuts.

ENTREE SALADS

Chopped Salad with Chicken
Chopped iceberg lettuce, diced tomatoes, diced chicken, crumbled bleu cheese, green onion, avocado, crispy prosciutto, tossed in our signature House dressing.
Italian Antipasti
Iceberg, Romaine, Prosciutto, Salami, Pepperoni, Provolone & Italian Vinaigrette
Roasted Chicken & Arugula Salad
Tomatoes, Cucumbers, Red Onions, Kalamata Olives & White Balsamic Vinaigrette
Steak & Gorgonzola Salad
Arugula, Spinach, Seasoned Walnuts, Red Onions, Grape Tomatoes, Gorgonzola & Bleu Cheese Vinaigrette

PASTAS

Angel Hair, Coach Joey Z's Pomodoro Sauce
Angel hair pasta served with a chunky plum tomato sauce with roasted garlic, white wine and fresh basil.
Shrimp & Angel Hair al Arrabbiata
Angel hair pasta tossed with a blend of our Diavolo sauce with sauteed shrimp, roasted garlic and crushed red pepper.
Fettucine Alfredo, Broccoli
Traditional fettucine noodles tossed with broccoli and garlic in a creamy alfredo sauce.
Garlic Shrimp Linguine
Linguine pasta tossed with sauteed gulf shrimp and roasted garlic, white wine, fresh tomatoes and basil in a flavorful shrimp sauce.
Gnocchi, Tomato Vodka Sauce
Ricotta pasta simmered in a delicately balanced sauce prepared with our classic pomodoro cream and finished with vodka and roasted garlic.
Chicken Pesto Linguine
Linguine pasta tossed with roasted chicken, pesto, and pine nuts in a parmesan broth with a hint of lemon.
Linguine & Clams with Red Clam Sauce
Linguine pasta tossed with fresh clams, basil, tomatoes and chopped clams in a red clam sauce.
Linguine & Clams with White Clam Sauce
Linguine pasta tossed with fresh clams, basil and chopped clams in a white clam sauce.
Rigatoni
Rigatoni pasta, herb roasted boneless chicken, mushrooms and onions, tossed in a light Marsala cream sauce.
Spaghetti, Marinara
Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil, slightly sweet.
Spaghetti, Meat Sauce
Spaghetti served with our Italian meat sauce.
Spaghetti, Meatball or Sausage
Spaghetti with your choice of meatballs or Italian sausage; served with our meat or marinara sauce.

SIDES

Fresh Asparagus
Asparagus sauteed with garlic and olive oil.
Garlic Mashed Potatoes
Potatoes mashed to perfection with heavy cream and roasted garlic.
Spinach, Lemon, and Garlic
Spinach sauteed with garlic and olive oil, served with lemon.
Crispy Red Potatoes, Vesuvio style
Idaho potatoes roasted with herb marinade, fried, and served with garlic, aglio butter, lemon butter, white wine chicken sauce, rosemary, parsley and basil.
Crispy Onion Strings
Thinly sliced white onions dusted with seasoned flour and deep fried.
Broccoli, Lemon & Garlic
Broccoli sauteed with garlic, lemon and olive oil

CHICKEN

Chicken Parmesan
Lightly breaded chicken breasts fried and topped with provolone cheese and marinara sauce. Served with parmesan chips.
Chicken Saltimbocca
Chicken breasts lightly breaded and topped with fresh sage, prosciutto and provolone cheese; served in a light veal sauce with caramelized onions.
Chicken Marsala
Chicken breasts sauteed with marsala wine, veal sauce, mushrooms, onions and basil.
Chicken Picatta
Chicken breasts sauteed with capers, lemon, white wine; served over aglio spinach.
Whole Roast Chicken, Rosemary Garlic
A whole roast chicken marinated in fresh herbs, roasted and cut into pieces. Served in a light chicken sauce.
Chicken Francese
Chicken lightly battered with a Parmesan Crust in a buttery lemon-wine sauce served with crispy red potatoes, fresh arugula and tomatoes.

STEAKS, VEAL & CHOPS

Beef Medallions, Portabella Mushrooms, Garlic Mashed Potatoes
Medallions of beef served with roasted garlic mashed potatoes and a portabella mushroom sauce.
Filet Mignon
10 oz. center cut filet, broiled and served with veal sauce and topped with crisp onion rings. Marinated in herbs marinade and finished with garlic butter.
Italian Pot Roast
(SUNDAY ONLY) Tender braised beef slow cooked in a rich red wine sauce. Garnished with pappardelle pasta, carrots, fennel, peas, caramalized onions and button mushrooms.
Prime New York Strip
16 oz. broiled, prime, aged center cut New York strip steak, served with veal sauce. Marinated in herb marinade, topped with crisp onion rings and finished with garlic butter.
Veal Chop
Veal rib chop marinated in herbs, garlic and broiled; served with a light veal sauce.
Veal Chop, Contadina Style
19 oz veal chop served with italian sausage, vesuvio potatoes, roasted peppers, onions and tomatoes.
Veal Marsala
Veal cutlets, lightly floured and sauteed with mushrooms, marsala wine, onions and veal sauce.
Veal Parmesan
Veal cutlets, breaded, and baked with provolone cheese and topped with marinara sauce.
Veal Picatta
Veal cutlets, sauteed w/capers, lemon & white wine and served over aglio spinach.
Beef Braciole
Beef cutlets stuffed and rolled with our ground beef, Italian vegetables and asiago cheese. Slow-cooked to tender perfection in a Red Wine Tomato sauce and served with Pappardelle Pasta with garlic butter.

BAKED SPECIALTIES

Chicken & Spinach Manicotti
Savory crepes filled with chicken meat, ricotta aglio spinach, asiago cheese, covered with house cheese and baked to golden brown.
Eggplant Parmesan
Sliced eggplant, breaded and fried, layered with provolone cheese and marinara sauce.
Four Cheese Ravioli
Ravioli stuffed with ricotta cheese, cream cheese, mozzarella, and provolone filling sprinkled with house cheese, then browned in the oven and served in pesto-alfredo cream sauce with a touch of marinara.
Mom's Lasagna
Whipped ricotta cheese layered with pasta sheets, crumbled meatballs, Italian sausage and marinara sauce. Topped with provolone cheese and your choice of our meat or marinara sauce.
Mushroom Ravioli al Forno
Ravioli stuffed with mushrooms, onions, marsala wine, parmesan cheese and baked with alfredo sauce until golden brown.
Veal & Mushroom Ravioli al Forno
Ravioli filled with ground veal, mushrooms, Marsala wine and asiago cheese. Browned on top with toasted bread crumbs, and house cheese. Served with Alfredo sauce, sun-dried tomoatoes, basil and parsley.
Baked Ziti & Sausage
Italian Sausage, Pomodoro Sauce and Ziti Topped with a Layer of Melted Provolone & Parmesan Cheeses.
Braised Beef Cannelloni
Fresh Pasta Stuffed with Braised Beef, Asiago & Parmesan Cheeses.

SEAFOOD

Shrimp & Angel Hair al Arrabbiata
Angel hair pasta tossed with a blend of our Diavolo sauce with sauteed shrimp, roasted garlic and crushed red pepper.
Fresh Fish of the Day
Our Chef's choice - served daily.
Garlic Shrimp Linguine
Linguine pasta tossed with sauteed gulf shrimp and roasted garlic, white wine, fresh tomatoes and basil in a flavorful shrimp sauce.
Jumbo Lump Crab Cakes
Delicious lump crabmeat coated in Japanese breadcrumbs and sauteed. Served with a side of mustard sauce.
Linguine & Clams with Red Clam Sauce
Linguine pasta tossed with fresh clams, basil, tomatoes and chopped clams in a red clam sauce.
Linguine & Clams with White Clam Sauce
Linguine pasta tossed with fresh clams, basil and chopped clams in a white clam sauce.
Salmon Lemon & Herb
Filet of salmon sauteed with fresh herbs and spinach; served in a light lemon butter & clam sauce.
Mussels
Served Tuscan or Diavolo style.
Lobster Ravioli
Basil & Saffron Pasta Filled with Fresh Lobster Meat in a Light Lobster Cream Sauce.
Lobster Fettuccine
Lobster, Italian Sausage, peas and artichokes tossed in a white wine cream sauce, topped with house cheese and lightly baked to a golden brown.

LITTLE ITALY FAVORITES

Baked Ziti & Sausage
Italian Sausage, Pomodoro Sauce and Ziti Topped with a Layer of Melted Provolone & Parmesan Cheeses.
Beef Braciole
Beef cutlets stuffed and rolled with our ground beef, Italian vegetables and asiago cheese. Slow-cooked to tender perfection in a Red Wine Tomato sauce and served with Pappardelle Pasta with garlic butter.
Lobster Fettuccine
Lobster, Italian Sausage, peas and artichokes tossed in a white wine cream sauce, topped with house cheese and lightly baked to a golden brown.
Chicken Francese
Chicken Francese

Menu for Maggiano's - Denver South provided by Allmenus.com

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Reviews for Maggiano's - Denver South

Ratings and Reviews for Maggiano's - Denver South

May 15 2012

WayneChris B. via Yelp

I really enjoy going there for lunch, because they have a special where you get to take a pasta home for later. I then have lunch for the next day! Two...read more
May 13 2012

Gunter W. via Yelp

This is a good Italian restaurant with good food. The mushroom ravioli was especially good. The only problem I have is they need dress code. I went there...read more
May 04 2012

Amanda P. via Yelp

Got off to a rough start with service, but the manager did an excellent job of recognizing the problem and making things right. Both my guest and myself...read more
Dec 08 2008

via Citysearch

I went to Maggiano's for my birthday and we made reservations ahead of time because we knew the wait would be long. Even with our ...read more
Jun 02 2006

via Citysearch

We always enjoy the Italian food at this wonderful restuarant. e most recently visited with the three kids on Mother's Day. The ...read more
Mar 03 2006

strr_g via Citysearch

If you're looking for huge portions of reasonably priced, delicious Italian food this is the place to go. We've been to Maggianos...read more

From Citysearch

In Short
Family-style portions and red-checkered tablecloths create a casual, congenial vibe, drawing families and large groups to this feast of Italian-American nostalgia set to a Sinatra soundtrack. The made-from-scratch menu is brimming with traditional dishes, from starters like fried calamari, Parmesan garlic bread and Tuscan-style mussels to spaghetti with meatballs and manicotti with chicken and spinach. For those with room to spare, a piece of sweet tiramisu and a strong cappuccino help finish the meal.

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