- Bakery & Pastries
- American
Marie Callender's
Ratings and Reviews for Marie Callender's
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Oct 23 2011
Kathryn F. via Yelp
We've only eaten here for breakfast, about six times, and today we tried the brunch. The regular breakfast would rate four stars, in our opinion, but I...read more
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Oct 15 2010
Paul B. via Yelp
Food is okay.read more
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Aug 01 2010
Diana W. via Yelp
We ate there twice. The second time because I forgot how expensive it was for this type of food..steak prices. I like the frozen dinners better than the...read more
In Short
Marie Callender's began in the 1940s in Orange County, Calif., as a bakery that specialized in pies. Now, pie is only a slice of this nationwide franchise's offerings. Family-style comfort foods like pot roast, pot pie, tuna melt and country-fried steak as well as pasta, burgers, salads and sandwiches dominate the menu. But, the big draw is still pie: More than 31 freshly-baked varieties are available daily. Whole pies also can be purchased to go.