Bent Fork Grill

12191 E Iliff Ave, Aurora CO 80014 bentforkgrill.com (303) 337-6600

Cuisines and Dishes at Bent Fork Grill:

American

Menu for Bent Fork Grill

Starters

Southwestern Rolls $8.49
grilled chicken, avocado, black beans, red peppers, jalapeno, red onion, cilantro, corn kernels, jack and cheddar cheeses rolled in a flour tortilla, deep fried, with southwestern dip.
Maryland Crab Cake $8.99
traditional maryland style crab cake with 100% jumbo lump crab meat, served in a bed of chipotle aioli.
Asiago Artichoke Dip $9.49
a hearty bowl of our special blend of asiago cheese, artichoke hearts, spinach, mushrooms, and red chile flakes, served with tortilla chips
Fried Calamari $9.99
tender calamari battered and fried to a golden brown, served with both baked lemon and chipotle aioli sauces
Artisan Cheese Plate $10.99
a collection of local and imported cheeses served with water crackers, fresh fruit and pecans. please ask your server for this week's selections.

Dinner Salad

Dinner Salad $3.49
small house or small caesar salad

Homemade Soup

Soups Of The Day $3.49 - $5.99
cup - homemade soups fresh daily, bowl - served with garlic cheese bread
Soup And Salad $8.49
a bowl of hearty soup, garlic bread and a house or small caesar salad

From The Garden

Spicy Pecan And Gorgonzola $10.49
fresh leaves of spinach tossed with a balsamic vinaigrette and topped with spicy pecans, diced pears, mandarin oranges and gorgonzola cheese. add grilled breast of chicken $3.00 or salmon $5.00
Roasted BBQ Chicken $10.49
chopped lettuce, black beans, sweet corn, red onion, diced tomatoes, jicama, cilantro, crispy tortilla strips, monterey jack and cheddar cheeses tossed together with ranch dressing, topped with roasted bbq chicken
Strawberry, Brie & Chicken $11.99
slices of grilled chicken, brie cheese, fresh strawberries and pecans on a bed of baby spring greens tossed with balsamic vinaigrette.
Tossed Cobb $10.49
grilled chicken, avocado, hard-boiled egg, diced tomatoes, crumbled bleu cheese, applewood smoked bacon, tossed in chopped lettuce with bleu cheese dressing
Classic Caesar $8.49
a traditional favorite of crisp romaine, parmesan, anchovies and sourdough croutons. add grilled breast of chicken $3.00 or salmon $5.00

Between The Bread

Roasted Chicken Salad $8.99
slow roasted chicken mixed with pecans, dried tart cherries, tarragon, celery and bermuda onions on toasted aspen 7 grain bread with baby spring greens and globe tomatoes
New Mexico Ribeye $9.49
thinly sliced ribeye sauteed with roasted poblano chile pepper, diced tomato and creamy horseradish sauce, topped with melted provolone cheese and served on grilled sourdough bread.
Salmon BLT $9.99
charbroiled fresh salmon fillet, marinated in brown sugar, white wine and soy sauce, topped with applewood smoked bacon, tomato, fresh greens and baked lemon aioli. served on a toasted bun.
French Dip $9.49
tender beef, caramelized onions, and melted jack cheese served on a baguette au jus and a side of creamy horseradish.
California Club $9.49
freshly grilled sliced chicken breast, bacon, avocado, globe tomatoes, lettuce and lemon aioli on aspen 7 grain bread.
Grilled Reuben $9.49
thinly sliced corned beef, sauerkraut, jack cheese and thousand-island dressing grilled on marbled rye.
Monterey Chicken $9.49
breast of chicken in a pollo asada marinade, charbroiled and topped with applewood smoked bacon, tomato, anaheim pepper and jack cheese. served on a toasted rosemary rustic roll with a side of baked lemon aioli.
BBQ Pulled Pork Sandwich $8.99
tender pulled pork in our homemade bbq sauce, served on a kaiser roll

Gourmet Burgers

Classic Cheese $8.99
topped with cheddar cheese.
Black & Bleu $9.49
covered with cracked peppercorns, sauteed in a burgundy sauce with minced red onion, then topped with crumbled bleu cheese.
Smoked Bacon $9.49
applewood smoked bacon and cheddar cheese.
Mushrooms $9.49
mushrooms sauteed in garlic butter and topped with jack cheese.

Big Bowl Pastas

Spicy Penne $12.49
spicy italian sausage, sauteed mushrooms, sun dried tomatoes and penne pasta mixed in a creamy parmesan garlic chipotle sauce.
Chicken Pesto $12.99
diced charbroiled chicken in a pesto sauce, set on a bed of penne pasta with roasted almonds, corn and sundried tomatoes.
Roasted Garlic & Asiago Ravioli $14.99
ravioli sauteed with roasted garlic and asiago cheese, tossed in a roasted red pepper cream sauce and topped with roasted portabellas, laura chenel chevre and pesto drizzle.
Green Chile Mac & Cheese $12.99
jalapeno elk sausage mixed in elbow macaroni with roasted poblano chile peppers, red bell peppers, red onion, corn, garlic and monterey jack pepper cheese.
Chicken Scaloppini $12.99
breast of chicken seasoned and sauteed in lemon butter with capers, mushrooms and artichoke hearts, served on a bed of capellini.

From The Water

Seared Ahi $17.99
black pepper crusted seared ahi tuna steak, topped with sesame seeds in a bed of soy mustard and sweet soy sauce. served with seasonal vegetables and jasmine rice.
Rocky Mountain Salmon $15.99
half-pound fresh salmon fillet, marinated in brown sugar, white wine and soy sauce, then slowly charbroiled and served with seasonal vegetables and jasmine rice.
Lobster Shells & Cheese $17.99
maine lobster tossed with orecchiette shell pasta and mascarpone cheese in a spicy lobster bisque.
Tilapia $14.99
fresh tilapia fillet seasoned and topped with a lemon butter sauce and capers. served with vegetables panache and our rice pasta blend.
Shrimp Gamberetti $14.99
shrimp sauteed in lemon butter, with garlic, mushrooms, tossed pine nuts and fresh spinach on top of capellini pasta. served with garlic cheese bread.
Fresh Salmon Fish & Chips $13.99
fresh salmon, beer-battered and deep fried to a golden brown. served with coleslaw, fries and a side of baked lemon aioli.

From The Land

BBQ Baby Back Ribs $15.99 - $21.99
our famous fall-off-the-bone baby back pork ribs, slow-roasted then grilled and basted with our homemade bbq sauce. served with coleslaw and fries.
Lemon Pepper Chicken $13.99
slowly charbroiled tender breasts of chicken, marinated in olive oil and white wine with lemon pepper, served with vegetables panache and our rice pasta blend.
Buffalo Pot Roast $16.99
fork tender braised all natural buffalo chuck, slow-roasted and set on yukon gold smashed potatoes then topped with buffalo gravy. served with butternut squash.
Oven Roasted Meatloaf $12.49
our take on an old favorite, oven baked and topped with our homemade bbq sauce. served with yukon gold smashed potatoes and a side of seasonal vegetables.
Jamaican Jerk Pork Chops $17.99
two hearty french cut bone-in pork chops hand rubbed with jerk spice and topped with mango chutney. served with yukon gold smashed potatoes and seasonal vegetables.
Rosemary Chipotle Lamb Shank $14.95
oven roasted until tender and topped with rosemary chipotle demi-glace. served on yukon gold smashed potatoes with butternut squash.
Filet Oscar $25.99
grilled 8 oz filet with asparagus and blue crab served on smashed yukon gold potatoes and topped with a sauce bearnaise.
New York Pepper Steak $22.99
12-ounce new york seasoned with cracked whole pepper, charbroiled then topped with grilled onions and applewood smoked bacon. served with a side of creamed horseradish, seasonal vegetables and yukon gold smashed potatoes.

Liquid Dessert

Chocolate Martini
godiva chocolate liqueur, stoli vanil, creme de cacao, half and half.
French Martini
grey goose vodka, chambord, pineapple juice and a lemon twist.
Key Lime Pie Martini
ke ke beach key lime liqueur, grey goose vodka, twist of lime, with a graham cracker rim.
Irish Coffee
jameson irish whiskey, creme de menthe, sugar, whip cream.
Hot Apple Pie
tuaca, hot apple cider, whip cream and cinnamon.
Keoke Coffee
kahlua coffee liqueur, creme de cacao, brandy, coffee, whip cream.

Menu for Bent Fork Grill provided by Allmenus.com

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Dining options for Bent Fork Grill

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Reviews for Bent Fork Grill

Ratings and Reviews for Bent Fork Grill

Apr 29 2012

Bec W. via Yelp

I was very sorry to hear the "hostess with the crazy hair" passed away. She was a wonderful part of the experience going to the Bent Fork. She was kind...read more
Apr 26 2012

Megan A. via Yelp

We recently went there for the first time upon the recommendation of some friends. It's not a big place, but we were able to get a table. The portions were...read more
Mar 29 2012

k s. via Yelp

Went here for a work lunch today and was torn between the french dip and the chicken salad. The server suggested french dip and she did NOT steer me wrong!...read more
Nov 08 2008

via Citysearch

The Bent Fork offers an interesting variety of sandwiches, burgers, salads, and hot dishes. The ambience was pleasant, and the pr...read more
Jul 23 2008

via Citysearch

I wasn't overly impressed with this place. I found the entrees to be basic, and the service could be faster. Of a great many pla...read more

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