Gabriel's Restaurant

5450 N Highway 67, Sedalia CO 80135 GabrielsDenver.com (303) 688-2323

Cuisines and Dishes at Gabriel's Restaurant:

Italian

Menu for Gabriel's Restaurant

Entrees

Beef Marsala And Lobster Gorgonzola $36.50 - $49.50
medallions of tenderloin sauteed in a marsala wine and mushroom sauce, along with a full lobster tail sauteed in cream with a hint of gorgonzola cheese and artichokes, accompanied by potato rosette and grilled asparagus.
Beef Rofas And Scampi $29.50 - $38.00
medallions of tenderloin sauteed in a marsala wine and mushroom sauce, embellished with artichoke hearts and melted gorgonzola cheese, and paired to scampi. served with potato rosette and grilled asparagus.
Beef Palermo $34.00
medallions of beef tenderloin sauteed in a marinara sauce, enhanced with green and red peppers, black olives and roasted garlic, presented with potato rosette and grilled asparagus.
Grilled New York Steak $37.00
with a light, creamy, roasted garlic, madera wine sauce, topped with green pepper corns and fresh oyster mushrooms, accompanied by potato rosette and sauteed seasonal vegetables
Veal Parmigiana And Shrimp Gorgonzola $36.50
escalope of veal sauteed in a marinara sauce, blanketed by melted mozzarella and parmesan cheeses, combined with large shrimp sauteed in cream with a hint of gorgonzola cheese, served with pasta and sauteed seasonal vegetables.
Veal Antonio $33.00
escalope of veal sauteed in a marsala wine and cream sauce, enhanced with mushrooms and artichoke hearts, complimented by pasta and sauteed seasonal vegetables.
Veal Piccatta $31.00
escalope of veal sauteed in butter, white wine, lemon and capers, presented with pasta and sauteed seasonal vegetables.
Chicken Parmigiana $24.00
boneless breast of chicken sauteed in a marinara sauce, blanketed by melted mozzarella and parmesan cheeses, complimented with pasta and sauteed seasonal vegetables.
Chicken Saltimbucca And Scampi $29.50
boneless breast of chicken sauteed with mushrooms and onions in a marsala wine sauce, topped by prosciutto ham and melted mozzarella cheese, combined with scampi and paired to pasta and sauteed seasonal vegetables.
Scampi A La Gabriel's $28.50
jumbo shrimp sauteed in butter, white wine and italian spices, accompanied by pasta and sauteed seasonal vegetables.
Shrimp Gorgonzola $29.50
large shrimp sauteed in white wine and cream, topped lightly with gorgonzola cheese, complimented with pasta and sauteed seasonal vegetables.
Lobster Gorgonzola $38.00
cold water australian lobster tail sauteed in white wine and cream, topped lightly with gorgonzola cheese and artichoke hearts, complimented with pasta and sauteed seasonal vegetables.
Lamb Antonio $39.50
lamb cotellettes sauteed in cream and marsala wine with mushrooms and artichoke hearts, presented with potato rosette and grilled asparagus.
Lamb And Shrimp Dijonaise $39.00
cotellettes of lamb and jumbo shrimp sauteed in marsala wine, cream and dijon mustard, served with potato rosette and grilled asparagus.
Seafood Pasta Specialty $33.00
a medley of fresh seafood, sauteed with vine-ripened tomatoes in a marinara-clam broth, served over a bed of pasta.
Vegetarian Specialty $20.00
a medley of grilled and sauteed seasonal vegetables over a bed of pasta with the sauce of your choice.

Desserts

Chocolate Raspberry Miroir $7.00
chocolate cake with smooth chocolate mousse, raspberries, and soft almond meringue, finished with a miroir of raspberry.
Forest Berry Tart $6.00
a montage of european forest berries atop a cream filling, settled into a pastry shell.
Traditional Tiramisu $5.75
creamy italian mascarpone cheese layered between kahlua flavored lady fingers and dusted with a finish of dark rich chocolate.
Chocolate Orange Decadence $7.00
smooth chocolate mousse with a layer of chocolate cake and a layer of almond daquoise, with fillings of orange custard and burnt orange caramel, finished with orange marmalade whipped cream.
Spumoni Ice Cream $5.75
a medley of creamy italian pistachio, strawberry and chocolate ice creams.
Mango Fruit Sorbet $5.75
a light and refreshing dessert.
Fresh Strawberries $6.50
marinated in chambord liqueur and topped with creme anglaise.

Menu for Gabriel's Restaurant provided by Allmenus.com

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Dining options for Gabriel's Restaurant

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Reviews for Gabriel's Restaurant

Ratings and Reviews for Gabriel's Restaurant

Apr 10 2012

David T. via Yelp

I am remiss in not reviewing this place previously but they had fallen off my radar screen since they are pretty geographically undesirable (just off Santa...read more
Apr 08 2012

Tim G. via Yelp

This has to have been one of the best dining experiences the wife and I have ever had. We went there for our anniversary after having it been recommended...read more
Mar 12 2012

Natalie G. via Yelp

I've been wanting to try this place for 6 years, and have just not made it down there until this last week. Wow! I'm going back! The charm of the old house...read more
Sep 09 2007

chantalriordan via Citysearch

Apparently this restaurant has been around for 24 years...I wish I'd known earlier! My husband took me for my birthday and we had...read more
May 06 2007

rpepe via Citysearch

This restaurant is a great alternative to Lodo if you are looking for upscale atmosphere and menu. The staff are friendly and atte...read more
Jan 08 2007

wmdavid via Citysearch

I have been to this restaurant about a half dozen times. The last time visited was in early November 2006. For those that like e...read more

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