Cuisines and Dishes at Black Eyed Pea:
- Italian
- American
In Short
Though its country decor has been modernized by sleek table lamps and wall hangings, what arrives at the glossy wood tables is nothing but down-home, classic comfort food. Crusty chicken-fried steak with white gravy, slow-cooked pot roast and meat loaf can be paired with the restaurant's namesake vegetables and come with a homemade biscuit. Sweet fruit cobblers, served in a bowl or cup with ice cream, are what Southern grandmas are famous for.