Lancelot Restaurant

201 E Gore Creek Dr, Vail CO 81657 lancelotvail.com (970) 476-5828

Cuisines and Dishes at Lancelot Restaurant:

American

Menu for Lancelot Restaurant

Appetizers

Steamed Mussels "Brunoise" $8.95
Fried Calamari $9.95
Breaded Brie $10.25
deep fried garnished with fruit
Escargots With Garlic Herb Butter "En Croute" $11.50
Louisiana Gulf Shrimp Cocktail $12.50
Tuna Sashimi $12.95
with seaweed salad, pickled ginger and wasabi
Coconut Crusted Shrimp $12.95
with a trio of sauces

Salads

Garden Salad $5.95
with choice of dressing
Caesar Salad $6.95
Spinach Salad $7.95
with roasted shallots mustard vinaigrette

Soups

French Onion Soup $7.95
Boston Clam Chowder $6.95
Soup Du Jour $5.95

Our House Specials

Sir Lancelot Cut $23.95
a 10 oz cut of our prime rib.
King Arthur's Cut $25.95
a 12 oz cut for those who love beef! all served with baked potato and natural as jus.
Surf And Turf "Your Way"
a generous cut of our prime rib cut of beef and a choice of sea scallops served with sauce béarnaise or crablegs served with drawn butter

Lancelot's Classics

Grilled Boneless Chicken Breast $21.95
with sauteed mushrooms and herb butter.
Veal "Ambrosia" $23.95
sauteed cutlets of veal with a mushroom sherry sauce.
Wiener Schnitzel $24.95
breaded cutlets of veal served with home made fries.
14 Oz New York Sirloin Steak $30.95
with maitre d'hotel butter
Rack Of Lamb "Lancelot" $32.95
oven roasted rack of lamb served with rice and mint jelly.
Filet Mignon $34.95
8 oz tenderloin steak char-grilled to perfection.

Seafood & Pasta

Shrimp-Broccoli-Linguine $20.95
shrimp sauteed in olive oil with broccoli, tomatoe, green onions, white wine, basil.
Linguine "Neptune" $21.95
shrimp, scallops and mussels sauteed in olive oil, tomato, basil, white wine and parmesan cheese over linguine.
Fresh Rocky Mountain Rainbow Trout $22.95
sauteed and finished with a lemon butter sauce.
Shrimp And Scallops Fettuccine $22.95
sauteed shrimp and scallops in a light cream sauce with garlic and basil over spinach fettuccine
Herb Crusted Salmon $23.95
with shrimp vegetable orzo pasta, red pepper and basil pesto.
Shrimp "Margarita" $25.95
sauteed shrimp with avocado and a dash of tequila in a light cream sauce.
Alaskan King Crab Legs
steamed, split king crab legs with drawn butter and lemon.
Coconut Crusted Chilean Seabass $29.95
with ginger spinach and pineapple lime buerre blanc.
Herb Crusted Halibut $26.95
with potato leek ragout, a balsamic reduction, basil pesto and fried leeks.

Menu for Lancelot Restaurant provided by Allmenus.com

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Dining options for Lancelot Restaurant

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Party Size

Reviews for Lancelot Restaurant

Ratings and Reviews for Lancelot Restaurant

Mar 08 2012

Dee S. via Yelp

The resturant was suggested to my group by a young person we meet on the Vail bus ..... what good taste that young man has ... in our party of 4, three...read more
Feb 23 2012

Emily C. via Yelp

If you go to Lancelot, expect a very heavy check. But it is SOOOOO worth it! I came here with my husband and his Grandparents, and we had such a lovely...read more
Jan 17 2012

Susan J. via Yelp

Excellent prime rib plus baked potato but other entrees only fine not great. Service was very good and they have a solid wine list. Caesar salad was good,...read more
Sep 22 2008

via Citysearch

Lancelot Restaurant has become a Vail Classic, visited upon by thousands of tourists yearly. Make sure to make a reservation early...read more

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