with Maytag Blue Cheese & Balsamic Reduction

with Goat Cheese, Pomegranate and Arugula

with Grana Padano, Fried Capers and Sun Dried Tomato Croutons Add Grilled Chicken, Add Grilled Shrimp, Add Grilled NY Strip

with Blood Orange, Cranberry and Sake-Duck Vinaigrette

with Lavender-Mustard Seed Vinaigrette, Avocado and Shaved Manchego

with Shrimp Egg Roll, Bok Choy and Cranberry-Hoisin Sauce

with Whipped Chick Pea Puree, Asparagus and Tomato-Cucumber Salsa

with Golden Beet Orzo ‘Risotto’, Pickled Fennel and Artichoke Salad

with Beluga Lentils, Blood Orange and Jicama Salad

with Grilled Sweet Potato and Broccolini

with Pancetta-Sweet Potato Mashies, Wilted Spinach and Caviar Beurre

With Fresh Kiwi and Mango

Warm Toffee Sauce and Coffee Chocolate Chip Ice Cream

Chocolate Mousse with Amarena Cherries and Whipped Creame

Served Warm with Ice Cream

With Blood Orange slices