Juniper Restaurant

97 Main St, Unit E-101
Edwards, CO 81632

(970) 926-7001

Menu for Juniper Restaurant provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

First

Seared Hudson Valley Foie Gras
with Pumpkin Bread Pudding, Plumped Fig and Pomegranate Seeds

Lobster and Dungeness Crab Raviolis
with Mixed Baby Greens, Mango and Truffle Honey Butter

Yellowfin Tuna and Beef Tenderloin Tartare
with Juni' Style Guacamole and Gyoza-Saratoga Chips

Braised Short Rib
with Creamy Maytag Blue Cheese Polenta and Organic' Baby Arugula

Roasted Butternut Squash Soup
with Cranberry Granola Crumble and Spiced Crème Fraîche

Hydroponic Bibb Salad
with Lavender-Mustard Seed Vinaigrette, Avocado and Shaved Manchego

Warm Beet Duo and Red Cabbage Salad
with Blood Orange, Cranberry and Sake-Duck Vinaigrette

Caesar Salad
with Grana Padano, Fried Capers and Sun Dried Tomato Croutons Add Grilled Chicken, Add Grilled Shrimp, Add Grilled NY Strip

Duck Confit and Fig Jam Pizza
with Goat Cheese, Pomegranate and Arugula

Prosciutto, Poached Pear and Caramelized Onion Pizza
with Maytag Blue Cheese & Balsamic Reduction

Main

Veal Scaloppini
with Angel Hair Caprese', Asparagus, Lemon Beurre Fondue and Veal Reduction

Filet Mignon
with Truffled Twice Baked Yukon Gold Potato, Porcini Mushrooms and Haricot Verts

Colorado Lamb Chops
with Pumpkin Mint Gnocchi, Mojo' Sauce and Baby Broccoli Sprouts

Tandoori Spiced Braised Veal Osso Buco
with Swiss Chard, Roasted Garlic Potatoes & Panko Gremolata

Sesame Crusted Yellowfin Tuna
with Shrimp Egg Roll, Bok Choy and Cranberry-Hoisin Sauce

Chilean Sea Bass
with Whipped Chick Pea Puree, Asparagus and Tomato-Cucumber Salsa

Roasted Tasmanian Salmon
with Golden Beet Orzo Risotto', Pickled Fennel and Artichoke Salad

Pomegranate BBQ Duck Two Ways
with Beluga Lentils, Blood Orange and Jicama Salad

Balsamic Rubbed Grilled Prime Ribeye
with Grilled Sweet Potato and Broccolini

Grilled Day Boat Scallops
with Pancetta-Sweet Potato Mashies, Wilted Spinach and Caviar Beurre

Patuxent Farms Truffled Chicken
with Apple-Parsnip Puree and Brussels Sprouts

NY Steak and Pommes Frites

Desserts & Drinks

Passion Fruit Swirl Cheese cake
With Fresh Kiwi and Mango

Dark Chocolate Cake
Warm Toffee Sauce and Coffee Chocolate Chip Ice Cream

Meyer Lemon Meringue Tart
With Blood Orange slices

Seasonal Fruit Crisp
Served Warm with Ice Cream

Black Forest Parfait
Chocolate Mousse with Amarena Cherries and Whipped Creame

Cookies and Cream
Chef's selection of cookies with Vanilla Ice Cream

Vanilla Crème Brule

Trio of Ice Creams or Sorbets

Dessert Sampler

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Juniper Restaurant

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Main

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