Ludwig's Restaurant at Sonnenalp Resort of Vail

20 Vail Rd, Vail CO 81657 sonnenalp.com (970) 479-5461

Cuisines and Dishes at Ludwig's Restaurant at Sonnenalp Resort of Vail:

Menu for Ludwig's Restaurant at Sonnenalp Resort of Vail

Appetizers

Seared Almond Lobster Pane $17.00
Served with Potato, Asparagus Salad, and Micro Greens
Hot and Cold Foie Gras $18.00
Served with Peach Compote, Petit Salad, Baguette and Port Wine Reduction
Spring Rolls $15.00
Prosciutto, Asparagus, Lettuce, Bean Sprouts, Rice Paper served with a Avocado Vinaigrette, and Coleslaw

Salads

Caesar Salad $10.00
Romaine, Parmesan, Croutons, and Chef Casey's Caesar Dressing
Arugula Apple Fennel Salad $12.00
Served with Endives and Pecans with Lemon Vinaigrette
Petite Salad $40.00
Berries, Red Currants, Yellow Beets, Remoulade and Tangerine Vinaigrette
Grilled Vegetable Salad $11.00
With Balsamic Reduction and Pesto Vinaigrette

Soups

Vichyssoise $12.00
Cold Leek and Potato Soup, served with Truffle Oil
Yellow and Red Tomato Basil Bisque $11.00
served with Basil Oil
Lobster Bisque $12.00
Crab, Apple,and Crème Cappucino with a Puff Pastry Parmesan Cheese Stick

Seafood

Pan Seared Sea Bass $40.00
Ricotta and Herbs Ravioli, Corn, Sauternes Cream Saffron and Confit Tomatoes
Dover Sole $48.00
Broccoli a l'Anglaise with Walnut Oil, Petite Vegetables and Classic Meuniere Sauce
Grilled Red Snapper $40.00
served with Nicoise Vegetables, Provencal Jus, Petite Salad and Artichoke Confit
Lobster Fricassee $48.00
served with Trenette Al Dente, Basil, Tomato Confit and Black Olives

Meat and Game

Chateaubriand $48.00
Center Cut of Beef Tenderloin Roasted to Perfection with a Fricassee of Mixed Vegetables, Pommes Dauphine, and Port Wine Sauce
Colorado Rack of Lamb $46.00
Three Bone Colorado Rack of Lamb served with Apple Cider Onion Confit, Sunchoke and Petite Vegetables
Grilled Filet Mignon $40.00
Beef Tenderloin, Olive Oil and Thyme Potato Puree served with Petite Vegetables and Rosemary Sauce
Roasted Squab $35.00
Served with Corn Pancakes, Petites Vegetables, and Squab Jus
Vegetable Napolean $24.00
Grilled Seasonal Vegetables served with Chive Oil and Balsamic Vinaigrette

Desserts

Colorado Peach Tarte Tatin $12.00
Served with mango gelato
Classic Crème Brulee $11.00
Topped with fresh berries
White Chocolate Guava Flourless Cake $12.00
with almonds, blueberry sauce, guava sauce and passionfruit crème anglaise
Pastry Chef's Sorbet Sampler $10.00
Three homemade Sorbets served with fresh berries
Chocolate and Mint Mousse in Chocolate lace Cup $12.00
Served with Kiwi Sauce
Tableside Flambeed Berries $14.50
with frangipane and rosemary infused gelato

Menu for Ludwig's Restaurant at Sonnenalp Resort of Vail provided by Allmenus.com

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Reviews for Ludwig's Restaurant at Sonnenalp Resort of Vail

Ratings and Reviews for Ludwig's Restaurant at Sonnenalp Resort of Vail

Aug 07 2003

andreaswickhoff via Citysearch

Ludwig's Restaurant probably has the best patio in Vail Village overlooking Gore Creek and the pool of the Sonnenalp Resort of Vai...read more

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