Pepi's Restaurant & Bar

231 E Gore Creek Dr, Vail CO 81657 pepis.com (970) 476-5626

Cuisines and Dishes at Pepi's Restaurant & Bar:

German

Menu for Pepi's Restaurant & Bar

Appetizers

Shrimp Cocktail $11.75
mexican shrimp cooked in beer and served with a tangy cocktail sauce
Smoked Salmon $13.50
locally smoked in eagle, colorado and served with cream cheese and toast points
Graubundner Teller $13.50
lean air-dried meat from graubunden (switzerland) and gruyere cheese with "stadtbrot"
Tuna Sashim $12.75
on field greens, with pickled ginger and wasabi dip
Escargot "Bourgignonne" $13.75
snails in their shells with-herb butter and served with garlic bread
Smoked Duck Breast $14.00
smoked duck breast on kumquats (little oranges), served over spinach leaves
Wild Boar Sausage $13.50
served with cranberries, serviettenknoedel and red cabbage
Steak Tartare "Royal" $19.95
prepared tableside (for two or more people) raw ground beef sirloin, served with iced stolichnaya vodka and all the condiments

soups

Soup Du Jour $5.50
Hungarian Goulash Soup $6.50
French Onion Soup Gratinee $5.50
Lobster Bisque $7.00

Salads

Pepis House Salad $10.50
with mandarin-orange slices, glazed walnuts, feta cheese and cherry tomatoes in a balsamic vinaigrette
Maryland Crab Cakes $13.50
served on field greens with a spicy jalapeno dip
Caesar Salad $13.50
prepared tableside romaine lettuce tossed in our homemade caesar dressing with garlic-croutons and parmesan cheese
Hearts Of Palm Salad $12.50
brazilian heart of palms with avocado slices and greek olives
Tomato Mozzarella Salad $12.50
vine ripe tomatoes with buffalo mozzarella, sprinkled with olive oil and balsamic vinegar.

Fish

Trout Filet "Mullerin" $25.00
with a lemon-caper butter served with creme spinach and roasted potatoes
Grilled Salmon Filet $25.00
grilled salmon filet on a light mustard sauce, served with roasted potatoes
Pistachio Crusted Chilean Seabass $29.75
in a lemongrass sauce, served with wild rice pilaf
Dover Sole "Maison" $36.00
filleted table side, lightly sauteed with lemon butter

Entrees

Grilled New York Steak $30.00
with herb butter, served with a baked potato and sauteed mushrooms
Chicken "Philipp" $26.50
grilled chicken breast stuffed with sun dried tomatoes, mozzarella cheese and basil pesto, served on a tomato vodka sauce
Steak Au Poivre $34.00
8 oz. center cut beef tenderloin charbroiled to your order, flambeed tableside on a green peppercorn sauce served with minnesota wild rice and steamed vegetables
Colorado Rack Of Lamb $34.00
with a basil pesto sauce, served with potato au gratin and ratatatouille
Smoked Pork Shank $28.00
served with a potato pancake and sauerkraut
Veal "Siciliana" $27.00
veal medallions sauteed with sun dried tomatoes, mushrooms and artichoke hearts served with polenta
Bow Tie Pasta $25.00
in a basil pesto sauce with sun dried tomatoes, spinach leaves
Jager Schnitzel $27.00 - $29.00
veal medallions topped with a wild mushroom sauce and served with homemade spaetzleand red cabbage
Wiener Schnitzel $27.00
breaded veal cutlet pan-fried served with roasted potatoes and red cabbage

Vegetarian Specialities

Mushroom Strudel $19.50
assorted vegetables and mushrooms baked in a puff pastry dough and served with creme spinach and mashed potatoes
Fettuccini Alfredo $19.50
fettuccini pasta in a rich parmesan cheese sauce served with a vegetable bouquet and garlic bread
Servietten Knoedel $19.50
(homemade austrian dumpling) on a chanterelle mushroom sauce
Vegetable Lasagna $19.50
with tomato sauce

Wild Game Specialities

Waipiti Elk Steak "Forestiere" $32.00
medallions of elk, flambeed tableside and served with wild rice pilaf, brussels sprouts and a blueberry sauce
Roasted Half Duckling A L'orange $29.00
oven roasted half duckling, served crispy with an orange sauce, potato pancake and vegetables
Venison "Hubertus" $30.00
tender venison slices sauteed and served with a wild mushroom sauce
Canadian Caribou Cutlet $35.00
canadian caribou on a porcini mushroom sauce, served with polenta, red cabbage and brussels sprouts
North Dakota Buffalo Steak And Bobtail Quail $34.00
on a red wine reduction and served with a potato au gratin and a vegetable bouquet
Rack Of Caribou $36.00
(two or more persons) carved tableside and served with polenta and red cabbage
Wild Boar Ragout $32.00
served with a serviettenknoedel, red cabbage bacon bits and dark cherries
Roasted Alaskan Elk Loin Au Moreles $34.00
(two or more persons) carved tableside with a morrelle sauce and served with homemade spaetzle, red cabbage and an assortment of vegetables
Wilddieb Platter $36.00
braised quail, wild boar, and elk, accompanied by and elk, accompanied by minnesota wild rice and a selection of sauces

Menu for Pepi's Restaurant & Bar provided by Allmenus.com

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Reviews for Pepi's Restaurant & Bar

Ratings and Reviews for Pepi's Restaurant & Bar

Feb 13 2011

Brendan L. via Yelp

Perfect location, awesome view, wonderful service, and a great bar for after skiing. Perfect combination of convenience and reasonable price. Plus, Rod...read more

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