STARTERS
- Select Market Oysters on the Half Shell $18.00
  
  1/2 dozen, three mignonette sauces, red verjus, Asian and cucumber
- The "Splendid" Shellfish Platter $65.00
  
  1/2 Maine lobster, gulf shrimp, oysters, Littleneck clams, Alaskan king crab claws and Hawaiian style tuna tartare with sesame crisps
- Caviar Service $140.00
  
  with traditional garnishes, corn blini and crème fraîche "Alverta President" White Sturgeon, CA, Pertossian
- Yellow Fin Tuna Tartare with Fresh Wasabi $18.50
  
  yuzu tobiko roe, heart of palm and ginger-coriander sauce
- Jumbo Lump Blue Crab Cake $18.50
  
  chervil - lemon sauce
- Cool Maine Lobster Gazpacho $22.00
  
  lemon verbena vinaigrette, cucumber, avocado and citrus tobiko
- Seared La Bella Farms Duck Foie Gras $23.00
  
  Earl Grey apricot jam, wild Georgia honeycomb and savory orange and ginger shortbread
- Japanese Wagyu Beef $35.00
  
  grilled artichoke bottom, arugula and shaved Manchego cheese
- Potato Gnocchi $16.00
  
  tomato, basil, olive oil and La Quercia guanciale
- Farmer's Market Vegetable Hodgepodge Soup $13.50
  
  mozzarella ravioli, Chateau garden herbs and summer vegetables
- Salad of Lettuce and Fresh Herbs $12.50
  
  gala apples, cashews and Banyuls vinaigrette
- Mango, Treviso Radicchio and Burrata Mozzarella Salad $14.95
  
  salsa verde, basil and lemon
- Summer Heirloom Tomato Salad $15.25
  
  Palisade sweet corn, red onion, oregano and parmesan cheese vinagrette

MAIN COURSES
- Alaskan Halibut Fillet with Prosciutto $36.00
  
  white lima beans with marjoram and parsley, lemon and olive salad
- Whole Dover Sole à La Meunière $49.00
  
  baby green beans, cauliflower, carrots, turnips, parsley potatoes, brown butter caper sauce and herbed butter sauce
- Pan Roasted Canadian Walleye Fillet $35.00
  
  lemon grass and star anise corn broth, cornmeal fried oyster
- Coriander and Cumin Crusted Yellow Fin Tuna $38.00
  
  arugula pesto, grilled summer vegetable timbale, fried green beans and Côtes de Provençe wine sauce
- Pan Roasted Iowa Organic Rabbit $38.00
  
  pancetta, sage and creamy gruyère spätzle
- Wood Roasted Berkshire Pork Chop $38.00
  
  honey grilled plums, pickled red onions, fava beans, trumpet royal mushrooms and fingerling potatoes
- "Coq au Vin" $36.00
  
  young chicken in an herb, vegetable and pinot noir sauce, "en cocotte"
- Grilled Creekstone Farms Natural Beef Filet Mignon $39.00
  
  leeks and arugula with crisps, hen of the woods mushrooms and oxtail sauce
- 21 Day Dry Aged Beef Rib Eye Steak $52.00+
  
  creamed spinach, crispy potato and summer succotash, natural jus
- Roasted Elk Tenderloin Wrapped in Dakota Bacon $42.00
  
  black pepper rhubarb compote and faro risotto with goat cheese
- Wood Oven Roasted Colorado Rack of Lamb $49.00
  
  swiss chard, cipollini onions, pine nuts, mashed potatoes and rosemary - pomegranate sauce
- Warm Haystack Mountain Goat Cheese $12.00
  
  "Haystack Peak" , Niwot, Colorado Marcona almonds, sweet fennel confit, spiced bread and port syrup

DESSERTS
- Warm Haystack Mountain Goat Cheese $12.00
  
  "Haystack Peak", Niwot, Colorado Marcona almonds, sweet fennel confit, spiced bread and port syrup
- Palisade Cherry Clafoutis $12.00
  
  honey - lavender ice cream
- Apricot - White Chocolate Mousse $12.00
  
  raspberries and Vin Santo sauce
- Caramelized Almond Semifreddo $12.00
  
  honey, raspberries apricot sorbet
- El Rey Venezuelan Chocolate Trio $12.00
  
  chocolate mango crème brûlée, warm spiced chocolate cloud, anise - chocolate beignet with white chocolate ice cream
- Selection of Homemade Ice Creams and Sorbets $10.00
  
  seasonal fruit and cookies
- Café Liégeois $12.00
  
  French roast coffee mousse, crème fraîche, coffee granité, chocolate and Godiva liqueur
- Lemon and Huckleberry Soufflé $14.00
  
  baked to order
- Valrhona Chocolate Fudge Soufflé $14.00
  
  Grand Marnier crème anglaise

Menu for Splendido provided by Allmenus.com

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