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Each entrée is served with your choice of a Classic Caesar or Garden Salad, Fresh bread, imported cheese, rosemary garlic potatoes, and your choice of three gourmet dipping sauces to accompany your meal.
$25.00
Traditional Entrée Platter
Sample a mouth-watering selection of Flatiron Filet, Breast of Chicken, Teriyaki Filet, Gulf Tiger Shrimp, Atlantic Salmon and Cajun Bratwurst.
$30.00
Seafood Entrée Platter
Try the freshest Rockport Lobster tail, Yellow Fin Tuna, Chesapeake Bay Scallops, Large Gulf Tiger Shrimp, and Atlantic Salmon.
$30.00
Wild Game Entrée Platter
Sample the freshest Colorado Rainbow Trout, Rocky Mountain Buffalo, Marinated High Plains Quail, Ostrich, and Wild Boar Sausage.
$28.00
Flatiron Filet
A special cut, our most juicy and tender cut in the house.
$25.00
Breast of Chicken
Fresh boneless pieces ready for our flavorful sauces.
$25.00
Vegetarian
An array of the freshest garden delights, including asparagus, artichoke hearts, Portobello mushrooms, tofu and hearts of Palm.
For the grand finale to your Fondue experience we serve each of our savory Chocolate Fondues with an assortment of freshly baked cakes, cookies and fruit.
$11.00
Milk Chocolate, Dark Chocolate, or White Chocolate
Add a Flavorful Liqueur: $12/person: Bailey’s Irish Crème, Amaretto, Frangelico, Kahlua, Chambord, Grand Marnier, Dark Rum, or Hazelnut, French Vanilla, Caramel, Raspberry, Almond, and Coffee. (person)
Sample the freshest Colorado Rainbow Trout, Rocky Mountain Buffalo, Marinated High Plains Quail, Ostrich, and Wild Boar; prepared for grilling at your table and served with over six gourmet dipping sauces. (per person)
$49.00
Seafood Entree' Platter
Try the freshest Rockport Lobster tail, Yellow Fin Tuna, Chesapeake Bay Scallops, Large Gulf Tiger Shrimp, and Atlantic Salmon; prepared for grilling at your table and served with over six gourmet dipping sauces. (per person)
$40.00
Traditional Entree' Platter
Sample a mouth-watering selection of Flatiron Filet, Breast of Chicken, Teriyaki Filet, Tiger Shrimp, Atlantic Salmon, and Cajun Alligator Bratwurst; prepared for grilling at your table and served with over six gourmet dipping sauces.
