with Lingonberries and fried Parsley

with sauce remoulade, chopped boiled eggs, diced onions and capers

covered and baked with puff pastry

with red and yellow pepper coulis

raw chopped filet of beef with toast points (per person )

on avocado - tomato salsa

chefs special dressing

caesar dressing

with 6 jumbo fried shrimp

with fresh salmon schnitzel