New Zealand green lip mussels sautéed in a garlic cream sauce.

Jumbo shrimp served with a spicy cocktail sauce.

This sliced onions, seasoned, deep-fried and piled high. Served with ranch dressing and Cajun remoulade.

Seared jumbo lump crab cakes served with Cajun remoulade and corn relish.

Blackened filet and maytag blue cheese crumbles, red onions, tomatoes, crisp iceburg lettuce and spinach leaves. Served with a blue cheese vinaigrette dressing.

Baked Atlantic salmon topped with maytag blue cheese cream sauce and served with chophouse mashers.

Served with a lemon- tarragon buerre blanc and jasmine rice.

Sea scallops baked with a cherry cream sauce, spices and sea soned bread crumbs. Served with chophouse mashers and julienne vegetables.

Fresh tuna loin blackened and served with sweet chili glaze and jasmine rice.

Two fresh red peppers stuffed with jasmine rice, sautéed eggplant, asparagus, artichokes, tomatoes and lentils. Served in a saffron cream sauce.

Served with drawn butter and chophouse mashers.

Served with homemade sage-applesauce, corn relish and chophouse mashers.

Cedar plank roasted salmon with Cajun remoulade and chophouse mashers.

Grilled Parmesan encrusted chicken breast topped with mushrooms and caramelized onions in a balsamic glaze. Served with chophouse mashers.

Fresh tuna loin encrusted with toasted black and white sesame seeds, seared and topped with a sweet soy reduction and served with jasmine rice.

Linguini tossed in a fresh tomato-basil cream sauce.

Alaskan king crab leg and chophouse mashers.

Served in an artichoke-lobster cream sauce.

Oven-roasted chicken served with capers, tomatoes and artichoke hearts in a lemon butter sauce. Served with our chophouse mashers.

Pan roasted lamb tenderloin served with a port wine reduction and a tuscan-raisin chutney. Served with chophouse mashers.

Four seared jumbo lump crab cakes served with Cajun remoulade, corn relish and chophouse mashers.

10 oz. sirloin, grilled, finished with a balsamic glaze and maytag blue cheese crumbles.

Served on two garlic crustini's in an armagnac cream sauce.

8 oz. filet, bacon-wrapped, grilled and topped with brandied mushrooms.

12 oz. center cut New York strip, grilled and chopped with chophouse maitre d butter and crispy fried onions.

8 oz. filet grilled and topped with our maytag blue cheese encrustment.

8 oz. filet grilled and topped with a horseradish encrustment.

6 - layer buttermilk chocolate cake drizzled with raspberry sauce.

Vanilla bean ice cream corralled by chocolate with raspberries and raspberry sauce.

Homemade raspberry coulee, chocolate or kiwi lime sauce.