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Dressing choices: Maytag Blue Cheese, Buttermilk ranch, or BalsamicVinaigrette. Add Blue Cheese crumbles $1.25.
$15.95
BLACK AND MAYTAG BLUE CHEESE SALAD
Blackened filet and Maytag Blue Cheese crumbles, red onions, tomatoes, crisp Iceburg lettuce and spinach leaves. Served with a Blue Cheese vinaigrette dressing.
All steaks served with your choice of Chophouse mashers, steak fries, or Chophouse jasmine rice. add a 6 oz. Crab Leg $9.95, add 5 sautéed shrimp $5.95, add sautéed mushrooms 1.95, add fried onion strings $1.95
$24.95
HOPRSERADISH FILET
8 oz. filet grilled and topped with a horseradish encrustment.
$24.95
TOURNEDOS AU POIVRE
Two tenderloin medallions seared with a pepper crust and served on two garlic crustini's in an Armagnac cream sauce.
$21.95
USDA PRIME TOP SIRLOIN
10 oz. sirloin, grilled, finished with a balsamic glaze and Maytag Blue Cheese crumbles.
$25.95
NEW YORK STRIP
12 oz. center cut New York strip, grilled and chopped with Chophouse maitre'd butter and crispy fried onions.
$24.95
FILET MINON
8 oz. filet, bacon-wrapped, grilled and topped with brandied mushrooms.
$24.95
BLUE CHEESE FILET
8 oz. filet grilled and topped with our Maytag Blue Cheese encrustment.
