Greenbriar Inn
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Greenbriar Inn
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Appetizers
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Fresh Shucked Oysters $9.00
Chilled on the half shell with cocktail sauce or warm rockefeller with house cured bacon
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Popcorn Crusted Diver Scallops $15.00
Truffled micro greens salad, house cured bacon, sweet corn & vanilla bean sauce
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Artisan Cheeses & Charcuterie $14.00
Carr valley cocoa cardona, rogue creamery buttermilk blue, and spanish manchego, san daniel prosciutto, candied bacon, house made lavosh
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Shiitake Mushroom Dumplings $10.00
Ginger mushroom broth, toasted nori, scallion oil
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Angus Beef 3 Ways $13.00
Roasted tomato glaze, gorgonzola fondue, sassafras syrup, thyme & chèvre polenta cakes
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Escargot Duo $11.00
Flash fried in chimay beer batter and sautéed in herb butter, twice blanched garlic coulis
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Soup & SaladThe greenbriar inn is proud to feature naturally grown fresh herbs and produce from our on site gardens as well as sustainably caught and farmed proteins whenever possible.
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Soup of the Day $9.00
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Prosciutto, Melon, and Truffle Mozzarella Salad $11.00
Arugula, honeydew, cantaloupe, pickled red onions, red pepper and truffle marinated mozzarella, sparkling apple cider vinaigrette
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Spiced Kabocha Squash and Roguefort Salad $10.00
Slow roasted squash, baby field greens, maple viniagrette, pumpkin seeds
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Caesar Salad for Two $18.00
Traditional caesar salad prepared tableside
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Entrees
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Fish of the Day
Chef's daily preparation of the freshest available offerings from the sea
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Griswald Seared Colorado Lamb Sirloin $32.00
Watercress, orange supreme, toasted pistachios, & fingerling potato salad, grapefruit-mint vinaigrette
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Crispy Skin Duck Breast $29.00
Maple glazed carrots, foiffle with orange-brown butter syrup and spiced cherries
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Filet Oscar $38.00
Coffee spiced filet of beef with lump blue crab, truffle whipped yukon potatoes, bordelaise and bearnaise
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Loch Duarte Salmon Five Ways $28.00
Smoked salmon brandade, house cured gravlox salad, creme fraiche, crispy skin, and salmon roe
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House Smoked Berkshire Pork Tenderloin $27.00
Wrapped in san daniel prosciutto, fregola, date, sugar snap pea, & arugula salad, smoked lemon reduction
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Beef Wellington $38.00
Foie gras, fresh foraged mushroom duxelles, truffled whipped potatoes, bordelaise & bearnaise
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Scottish Red Leg Pheasant Breast $30.00
Mustard mashed red bliss potatoes, brussels sprouts & house bacon lardons, hunter sauce
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Kalbi Rubbed Organic Tofu $20.00
Yellow curry farmer's carrots, grilled zucchini and chickpea puree, crispy gyoza
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Bar & Patio
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Smoked Tomato Bisque $9.00
Garnished with herb creme fraiche, scallion oil, and bulls blood sprouts
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Fresh Shucked Oysters $9.00
On the half shell with cocktail sauce or warm rockefeller
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Spiced Kabocha Squash and Roquefort Salad $10.00
Slow roasted squash, baby field greens, maple vinaigrette, pumpkin seeds
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Angus Beef 3 Ways $13.00
Roasted tomato glaze, gorgonzola fondue, sassafras syrup, thyme & chèvre polenta cakes
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Popcorn Crusted Diver Scallops $15.00
Truffled micro greens salad, house cured bacon, sweet corn & vanilla bean sauce
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Left Hand Fries $7.00
Hand-cut russets, white truffle essence, garden chives, parmesan, bearnaise sauce
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Pizza Margherita $12.00
Fresh tomatoes, garden basil, extra virgin olive oil
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Artisan Cheeses & Charcuterie $14.00
Carr valley cocoa cardona, rogue creamery buttermilk blue, spanish manchego, san daniel prosciutto, candied bacon, house made lavosh
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Seared Creole Tuna Burger $13.00
House tartar sauce, L, T, O, hand cut fries with left hand fries $3.00
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Lamb Sliders $13.00
Mint aioli, gbi garden arugula, crispy shallots
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GBI Cheeseburger $12.00
House ground tenderloin & sirloin, rosemary garlic ciabatta, bacon, sharp white cheddar, L,T,O, hand cut fries with left hand fries $3.00, garden burger $10.00
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Fish & Chips $12.00
Stella beer battered salmon, house tartar sauce, bubble and squeak
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Dessert
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Chocolate Magma Cake $10.00
Molten chocolate and cherry filled cake, brandied cherry syrup, bailey's ice cream
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Greenbriar Garden Rhubarb & Strawberry Galette $8.00
Pistachio streusel, white chocolate gelato
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Salted Caramel Cheesecake $8.00
Pretzel crust, caramel sauce, guinness syrup
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Meyer Lemon Semifreddo Tower $8.00
Hazelnut daquoise, fresh raspberries, white balsamic-raspberry gastrique
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Menage a Trois Creme Brulee $8.00
Tahitian vanilla, saffron honey, yuzu
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Greenbriar House Made Sorbet or Ice Cream $6.00
Ask your server for today's selections
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Bananas Foster For Two $18.00
Prepared tableside for two or more served with vanilla bean ice cream
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Coffee
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Espresso $3.50
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Double Espresso $5.00
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Coffee & Tea $3.00
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Cappuccino $5.00
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Cafe Latte $5.00
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Cafe Mocha Latte $5.75
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Champagne Buffet BrunchSunday 11.00 a.m. to 1:30 p.m. $35.00 Per person champagne Brunch, $28.00 per person buffet only $14.00 per child for children 3 to 10 years old children 2 and under are free. Coffee and tea are included in the price of the buffet. Juices and specialty drinks are an extra charge.
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Oysters on the Half Shell
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Chef Prepared Omelets to Order
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Traditional & Vegetarian Eggs Benedict
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Two Quiche Selections Vegetarian and Chef's Special
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Assorted Croissants, Quick Breads, & Muffins
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Two Selections of Belgian Waffles, Pancakes, or French Toast
Served with vermont maple syrup and fruit compote
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Roasted Yukon Potatoes
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Bacon
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Bagels with Cream Cheese & Lox
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Two to Three Chef Carved Items
Leg of lamb, roast prime rib, maple glazed ham, roast turkey breast
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Beef, Seafood, Chicken, Pork, & Vegetarian Entrees
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Pickled Herring
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Three Selections of Salads
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International Cheeses
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Fresh Seasonal Fruits
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Pastry Dessert Buffet
More than 15 selections including creme brulee, cheesecake, chocolate dipped strawberries, assorted cakes, tortes, cookies, & bars, napoleons, eclairs, mousse parfaits, and bread pudding with creme anglaise.
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Menu for Greenbriar Inn provided by Allmenus.com
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