with the purchase of any entree, sandwich, or burger.

Crisp romaine & homemade dressing tossed together, topped with shredded parmesan cheese & homemade croutons.

Gorgonzola cheese, sliced Granny Smith apples, candied pecans, red grapes, diced tomatoes, red onions & homemade croutons over a bed of mixed greens. Served with your choice of dressing. (Add A Scoop Of Chicken Salad For $3)

Sashimi-grade, sesame-crusted ahi tuna seared rare, served atop mixed greens with crispy wonton strips, alfalfa sprouts, sliced almonds, green onions & sesame vinaigrette dressing. Garnished with a drizzle of Ponzu sauce, wasabi & pickled ginger.

Fresh spinach tossed with balsamic vinaigrette, topped with bacon crumbles, gorgonzola cheese, pecans, mushrooms, red onions & red bell peppers.

Romaine lettuce lightly tossed with lemon-basil vinaigrette, topped with marinated artichoke hearts & sun-dried tomatoes, feta cheese, kalamata olives, roasted red peppers, cucumbers, diced tomatoes, red onions & pepperoncinis.

Mixed greens lightly tossed with cilantro-lime vinaigrette, served in a crisp tortilla bowl with mixed cheese, diced tomatoes, black olives, black bean-corn salsa & Southwestern-spiced grilled chicken breast. Served with small sides of sour cream & salsa.

Mixed greens & shredded cabbage tossed with sweet honey-sesame dressing, chicken breast strips, bean sprouts, water chestnuts, carrots & green onions, then topped with crispy wonton strips, red bell peppers & sliced almonds.

Popcorn coconut shrimp served over a bed of spinach with mango salsa, red bell peppers, crispy wonton strips, sliced almonds & toasted coconut flakes, topped with a light drizzle of mango-pineapple vinaigrette.

Mixed greens, baby corn, garbanzo beans, sunflower seeds, egg, shredded cheese, red bell peppers, mushrooms, red onions, tomatoes, carrots & homemade croutons. Served with your choice of dressing. (Add Turkey or Ham for $2)

Tender Red Bird Farms chicken breast sauteed with garlic butter & deglazed with wine, served in dijon-mushroom cream sauce using our Wildfire Wheat ale. Served with rice pilaf & steamed vegetables.

Sun-dried tomato & basil chicken sausage made in-house, tossed with basil pesto alfredo, roasted red peppers, mushrooms & linguine pasta.

Linguine tossed with creamy tomato meat sauce, topped with fresh basil & parmesan cheese.

Fettuccine tossed with mild jalapeno-cilantro pesto, bell peppers, onions & tequila cream sauce, topped with grilled chicken & a dash of pepperjack cheese.

A light yet flavorful combination of sun-dried tomatoes, artichoke hearts, olives, pepperoncinis, feta cheese & fresh spinach over fettuccine in a white wine-lemon sauce.

Roasted red peppers, fresh jalapenos, green chilies & cilantro in a rich Southwestern pepperjack sauce, topped with spicy grilled chicken, tomatoes, black olives & green onions.

Tender Alaskan cod in our 4-Alarm Copper Ale beer batter, served with french fries, coleslaw & tartar sauce. Our #1 seller!

Your choice of meat or vegetables wrapped up with refried beans & cheese, smothered with pork green chili. Served with lettuce, tomatoes, olives & sour cream.

Three flour tortillas stuffed with marinated shrimp, pepperjack cheese, lettuce, diced tomatoes, pepperjack cheese & a drizzle of cilantro-lime vinaigrette. Served with sides of black bean-corn salsa, sour cream & homemade salsa.

Three pepperjack-stuffed green chilies, wrapped & deep-fried, smothered with pork green chili, served with refried beans, lettuce, tomatoes & sour cream.

Warm flour tortillas filled with beer-battered cod, shredded cabbage, mixed cheese, cilantro-lime sour cream & homemade pico de gallo. Served with a side of black bean-corn salsa.

Southwestern-seasoned bell peppers & onions, homemade salsa, guacamole, sour cream, warm flour tortillas & all the fixings.

Lean corned beef with Red Alert-caraway sauerkraut, 1000 island dressing & swiss cheese on toasted marbled rye bread, served with french fries. (also available with shaved turkey)

A blend of diced chicken breast, apples, dried cranberries, almonds, celery, shallots & creamy tarragon mayo, served on herbed focaccia with avocado, spinach, tomato & onion. Served with sides of fresh fruit & pasta salad.

House-smoked pork, ham, swiss cheese, sliced pickles & homemade beer mustard pressed & grilled inside sourdough bread, served with french fries.

Tender house-smoked pork covered with Sweet Baby Ray’s barbecue sauce, topped with coleslaw & crispy onion straws, served on a toasted burger bun with a side of fries.

An oven-baked combo of sharp cheddar, dill havarti, & monterey jack cheeses on herbed focaccia bread, served with a cup of our homemade creamy tomato-basil soup.

Turkey & dill havarti, or ham & swiss, on herbed focaccia bread with whole-grain mustard aioli, lettuce, tomato, red onions, alfalfa sprouts & your choice of a cup of soup: Beer Cheese, Chicken Tortilla, Creamy Tomato-Basil, Red Chili, or Chili Verde

Homemade meatballs smothered with zesty marinara & topped with provolone cheese, served on a hoagie roll with a side of french fries.

Grilled chicken topped with sweet & spicy ginger-chili sauce, grilled pineapple & toasted coconut, served on a toasted burger bun with a side of coconut mayo & french fries.

Zesty marinated turkey breast, monterey jack cheese, sun-dried tomatoes, roasted red peppers, sliced pepperoncinis & chipotle mayo pressed & grilled inside ciabatta bread, served with french fries.

Grilled chicken breast, bacon, mozzarella cheese, tomato bruschetta & fresh basil pesto pressed & grilled inside sourdough bread, served with french fries.

A 4-oz fillet of wild sockeye salmon, bacon, lettuce, tomato & sun-dried tomato aioli on herbed focaccia bread, served with sides of fresh fruit & pasta salad.

Grilled curry-jerked chicken breast topped with pepperjack cheese, mango-habanero salsa & roasted red peppers served on toasted garlic bread with chipotle mayo & chili paste, served with french fries.

Sliced avocado, pepperjack cheese, two strips of bacon & a side of homemade salsa.

A Cajun-spiced patty topped with swiss cheese, coleslaw & bleu cheese dressing.

A Southwestern spiced patty, mixed cheese & refried beans between two flour tortillas, smothered with chili verde & topped with lettuce, tomatoes & sour cream. (Add guacamole for $1)

Topped with provolone cheese & tomato bruschetta, served with a side of balsamic aioli.

Our firedog’s favorite! A ½-pounder char-grilled to temperature, with your choice of: American, Cheddar, Gorgonzola, Muenster, Pepperjack, Provolone, or Swiss

Sauteed mushrooms, Sweet Baby Ray’s barbecue sauce, cheddar cheese & crispy onion straws.

Sauteed mushrooms, cheddar cheese, swiss cheese & two strips of bacon.

Swiss cheese & sauteed onions inside toasted marbled rye with a side of homemade beer mustard.

Served open-faced & smothered with spicy 4-Alarm Copper Ale red chili, cheese & sour cream.

A peppercorn-crusted patty topped with swiss cheese, sauteed onions & a Worcestershire glaze.

"Monster" Pumphouse Drafts (25-oz)

Pumphouse Pints for the Guys!

Cuervo Margaritas

Pumphouse Pints for the Ladies!

Bombay Sapphire & Tonics

Long Island Teas – 4 Varieties!