Pumphouse Brewery

A lite combination plate featuring roasted garlic hummus, tomato bruschetta, spicy 3-olive tapenade, & toasted garlic pita bread.

Crispy chicken wings in your favorite sauce or seasoning "Buffalo", "Fiery Habanero-Chipotle", "Barbecue", "Jamaican Jerk Spice", "Sweet & Spicy Ginger Thai", served with celery, carrots, & buttermilk ranch or bleu cheese dressing.

Melted cheddar & jack cheese, homemade pico de gallo & mild green chilies inside a chipotle tortilla, topped with cilantro-lime sour cream & fresh jalapenos. Served with a small side of homemade salsa. Add guacamole for $1 more. Grilled Chicken Breast, Seasoned Ground Beef, or Chorizo Sausage

Mixed greens & shredded cabbage tossed with sweet honey-sesame dressing, chicken breast strips, bean sprouts, water chestnuts, carrots & green onions, then topped with crispy wonton strips, red bell peppers & sliced almonds.

Romaine lettuce lightly tossed with lemon-basil vinaigrette, topped with marinated artichoke hearts & sun-dried tomatoes, feta cheese, kalamata olives, roasted red peppers, cucumbers, diced tomatoes, red onions & pepperoncinis.

Sashimi-grade, sesame-crusted ahi tuna seared rare, served atop mixed greens with crispy wonton strips, alfalfa sprouts, sliced almonds, green onions & sesame vinaigrette dressing. Garnished with a drizzle of Ponzu sauce, wasabi & pickled ginger.

Three flour tortillas stuffed with marinated shrimp, pepperjack cheese, lettuce, diced tomatoes, pepperjack cheese & a drizzle of cilantro-lime vinaigrette. Served with sides of black bean-corn salsa, sour cream & homemade salsa.

Warm flour tortillas filled with beer-battered cod, shredded cabbage, mixed cheese, cilantro-lime sour cream & homemade pico de gallo. Served with a side of black bean-corn salsa.

Tender Red Bird Farms chicken breast sauteed with garlic butter & deglazed with wine, served in dijon-mushroom cream sauce using our Wildfire Wheat ale. Served with rice pilaf & steamed vegetables.

Linguine tossed with creamy tomato meat sauce, topped with fresh basil & parmesan cheese.

Zesty marinated turkey breast, monterey jack cheese, sun-dried tomatoes, roasted red peppers, sliced pepperoncinis & chipotle mayo pressed & grilled inside ciabatta bread, served with french fries.

A 4-oz fillet of wild sockeye salmon, bacon, lettuce, tomato & sun-dried tomato aioli on herbed focaccia bread, served with sides of fresh fruit & pasta salad.

Lean corned beef with Red Alert-caraway sauerkraut, 1000 island dressing & swiss cheese on toasted marbled rye bread, served with french fries. (also available with shaved turkey)

House-smoked pork, ham, swiss cheese, sliced pickles & homemade beer mustard pressed & grilled inside sourdough bread, served with french fries.

Sauteed mushrooms, cheddar cheese, swiss cheese & two strips of bacon.

Served open-faced & smothered with spicy 4-Alarm Copper Ale red chili, cheese & sour cream.

Sliced avocado, pepperjack cheese, two strips of bacon & a side of homemade salsa.