Le Chantecler

210 Francis St, Longmont CO 80501 (303) 652-0777

Cuisines and Dishes at Le Chantecler:

French
Seafood
Soups

Menu for Le Chantecler

Appetizers

Escargot Le Chantecler $9.00
in garlic herb butter with grilled rustic bread
Gourmand Sampling $12.00
imported and domestic cheeses and meats
Green Curried Mussels $8.00
in coconut lime broth
Lobster Ravioli $12.00
house specialty with light saffron sauce, lobster oil and grated parmesan
Tuna Carpaccio $10.00
thinly sliced ahi tuna marinated in thai vinaigrette
Buffalo Carpaccio $10.00
seared, thinly sliced,seasoned with capers, lemon, fresh basil, shaved parmesan, cracked pepper and coarse sea salt
Crab Cake $11.00
all lump crab, pan seared golden brown with housemade slaw
Pate Campagnard $9.00
goose liver pate with capers and cornichons

Soup and Salads

Soup Du Jour $4.00 - $5.00
Roasted Garlic Caesar Salad $6.00
Boulder Field Greens $6.00
with choice of dressing raspberry vinaigrette, creamy gorgonzola, thai vinaigrette, red wine vinaigrette, champagne vinaigrette

Entrees

Capellini Pomodoro $14.00
with melted vine tomatoes, basil amp; fresh mozzarella
The Best Mac and Cheese $14.00
baked lumache, pasta and mahon, cheese
Cioppino $25.00
san Francisco style bouillabaisse, in rich tomato shellfish broth
Vegetarian Platter $17.00
our chef's nightly selection of grilled, roasted or sauteed vegetables, purees and grains
Lamb Shank $23.00
braised in port, served in its own sauce with mushroom, tomato and parmesan risotto
Ruby Red Trout $18.00
bacon weapped, server with wilted greens and port wine demi-glace, reduction
Lobster Ravioli $24.00
house specialty with light, saffron sauce, lobster oil and grated parmesan
Flatiron Steak $22.00
charbroiled with roasted leek-madeira wine sauce with lumache, gratin side
Pork Tenderloin $21.00
pepper crusted pork, pan roasted with fig and apricot chutney
Blackened Beef Paillard $20.00
cajun spiced filet, seared rare and served on Romaine with blue cheese vinaigrette
Sea Scallops $24.00
grilled and barbequed, served with lobster oil and black rice
Brick Chicken $19.00
with haystack mauntain chevre, mashed potatoes, garlic shallot jus
Sesame Seared Tuna $25.00
pan seared rare with wasabi, sesame crust, served with Asian vegetable salad and spicy peanut dressing
Atlantic Salmon $21.00
grilled with fresh rosemary on crushed potatoes in saffron broth
Filet Mignon $29.00
served with olive oil mashed potatoes and creamy peppercorn sauce
Crab Cakes $22.00
all lump crab, pan seared golden brown, with housemade slaw

Food For Thought

Bouillabaisse $0.00
seafood stew
Brick Chicken $0.00
brick pressed chicken
Chevre $0.00
pure white goat's cheese
Demi Glace $0.00
thick glaze-like sauce
Lumache $0.00
Italian pasta shaped like snails
Mahon $0.00
spanish cheese from minorca
Wasabi $0.00
japanese version of horseradish

Menu for Le Chantecler provided by Allmenus.com

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Reviews for Le Chantecler

Ratings and Reviews for Le Chantecler

May 13 2012

G D. via Yelp

Both the food and service were good. Charming place.read more
May 13 2012

craig w. via Yelp

Not having A1 sauce shows contempt. Ok, went here with a large group - teens to super old. The menu was kinda price fixe, but I still had to pay part of...read more
Mar 03 2012

Leslie H. via Yelp

Chef Bradford Heap also owns Salt restaurant in Boulder and perhaps that influences his cooking at Colterra too. Everything was heavy on the salt,...read more

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