Caroline's Cuisine

9921 Us Highway 34
Grand Lake, CO 80447

(970) 627-9404

Starters

  • Baked Artichoke Spinach Dip Au Gratin
    •  
    • $7.75
  • served with toasted pita wedges
  • Timberline Smoked Salmon Grilled Bruschetta
    •  
    • $9.95
  • with capers and onion
  • Escargot
    •  
    • $9.50
  • 1/2 dozen sauteed with pancetta, berbs and musbrooms in garlic butter sauce
  • Charcuterie and country pate
    •  
    • $8.95
  • with buguette and comicbons
  • Gambas a la Provencle
    •  
    • $8.95
  • sauteed jumbo shrimp in garlic and tomato sauce
Soup & Salad

choice of Bleu Cheese, Oriental, Ranch, Vinaigrette or Caesar dressing

  • Soup du Jour
    •  
    • $4.95
  • Onion Soup au Gratin
    •  
    • $5.95
  • House Salad
    •  
    • $4.50
From the Grill

  • Blackened Chicken Caesar Salad
    •  
    • $9.75
  • Grilled Cheeseburger
    •  
    • $10.50
  • served on a cornmeal bun with choice of melted Swiss, Cheddar or Bleu Cheese Served with Shredded lettuce, tomato, onion, pickle & a chipotle mayonnaise and choice of homemade or side salad
  • Veggie Burger Available
    •  
    • $10.50
  • Steak Frites
    •  
    • $14.75
  • 8 oz. Top Sirloin with homemade freedom french fries & pepper sauce
  • Rib Eye 14 oz.
  • Center Cut Filet Mignon 7 oz.
  • Steak Frites
    •  
    • $27.95
    • $29.95
  • All steaks come with a selection of sauce: Au Poivre - cream demi glace Cognac peppercorn, Roquefort - cream demi glace Roquefort cheese, Diane Sauce - mushroom red wine demi glace, Chimichurry - jalapeno garlic herb infusion
House Specialties

  • Petits Plats
  • Entree Size
  • Veal Piccata
    •  
    • $15.00
    • $25.75
  • veal sauteed with caper lemon butter
  • Entree Size
  • Canard Du Jour
    •  
    • $25.95
  • roasted half Long Island duck
  • Petits Plats
  • Entree Size
  • Salmon Cuitlacoche
    •  
    • $14.00
    • $22.75
  • sauteed fresh salmon with Cuitlacoche (Mexican corn truffles) cream sauce
  • Lola Petite Veal Osso Bucco
    •  
    • $15.00
    • $25.00
  • braised veal shank with vegetables, tomato & wild mushrooms
  • Penne Con Scampi alla Gorgonzola
    •  
    • $13.00
    • $19.50
  • penne pasta with jumbo shrimp and a Gorgonzola cream sauce
  • Lola Petite Veal Osso Bucco
    •  
    • $15.00
    • $25.00
  • braised veal shank with vegetables, tomato & wild mushrooms
  • Chicken Breast Alfredo
    •  
    • $13.00
    • $19.50
  • sauteed chicken breast with artichoke in cream sauce over fettuccine
  • Entree Size
  • Filet Mignon
    •  
    • $32.95
  • apple wood smoked bacon wrapped with wild mushroom truffle sauce

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