served on a cornmeal bun with choice of melted Swiss, Cheddar or Bleu Cheese Served with Shredded lettuce, tomato, onion, pickle & a chipotle mayonnaise and choice of homemade or side salad

8 oz. Top Sirloin with homemade freedom french fries & pepper sauce

All steaks come with a selection of sauce: Au Poivre - cream demi glace Cognac peppercorn, Roquefort - cream demi glace Roquefort cheese, Diane Sauce - mushroom red wine demi glace, Chimichurry - jalapeno garlic herb infusion

veal sauteed with caper lemon butter

roasted half Long Island duck (Entree Size)

sauteed fresh salmon with Cuitlacoche (Mexican corn truffles) cream sauce

braised veal shank with vegetables, tomato & wild mushrooms

penne pasta with jumbo shrimp and a Gorgonzola cream sauce

braised veal shank with vegetables, tomato & wild mushrooms

sauteed chicken breast with artichoke in cream sauce over fettuccine

apple wood smoked bacon wrapped with wild mushroom truffle sauce (Entree Size)