Three Onions, Pecorino Cheese, Fino Sherry Vinaigrette, and Truffle Oil

Fennel and Kalamata Olives with Toasted Almonds and Pumpkin Seeds

Toasted Brioche and Salami with Dijon, Fresh Basil Leaves and Aged White Cheddar Cheese

Olive Tapenade Vinaigrette and Manchego

Arctic Char Caviar and Fresh Basil with Black Sesame Seeds and Blood Orange Vinaigrette

Garlic and Black Pepper Dressing with Orange, Pumpkin Seeds and Fresh Ciabatta Crouton

Caperberries and Blue Cheese Antipasta with Roasted Red Pepper Coulis and Grape Tomato

Toasted Pearl Pasta with Sun Dried Tomato Pesto and Kalamata Olive Vinaigrette

Tarragon Braised Cippolini Onion with White Wine Butter, Shaved Fennel and Basil Oil

Pearl Onions and Roasted Garlic, Apple-Wood Smoked Bacon, "Baked Potato" and Red Wine Reduction

Potato Puree and Portabella Mushroom with Stone Ground Mustard and Red Wine Reduction

Foie Gras and Wild Mushroom Risotto with Black Barley, Sage Brown Butter and Sweet Potato Chips

Morbier Cheese, Roasted Eggplant and Goat Cheese Puree with Balsamic, Fresh Basil and Tomato Tapenade

with Toasted Pecans and White Fig Quinoa, Fresh Thyme and Apple Brandy Cream (without wines)

with Coconut Gelato and Orange Apricot Glaze

Minimum of 2 People (per person)

per person