Starter and Sharing
- Bang Bang Shrimp
  
  Crispy shrimp, tossed in a creamy, spicy sauce
- Ahi Tuna Sashimi
  
  Premium sushi grade, sesame seared rare with wasabi and pickled ginger
- Mussels Josephine
  
  Tomatoes, red onion, garlic, basil and lemon wine sauce
- Wagyu Beef and Ginger Potstickers
  
  Pan seared with crispy onions, thai peppers and soy sauce
- Steamed Edamame
  
  Seasoned with green tea sea salt
- Calamari
  
  Flash fried with peppers and sweet spicy asian sauce
- Thai Coconut Shrimp
  
  6 jumbos and sweet spicy sauce
- Maryland Crab Cakes
  
  Jumbo lump crab cakes and red remoulade sauce
- Filet Satay
  
  USDA center cut filet mignon marinated in a soy seasoning, served with spicy mustard
- Cold Snap Fire & Ice Fresh Ceviche
  
  Served in a frozen glass made entirely of ice. Chilled bay scallops, shrimp, fresh fish, vegetables, avocado, cucumber, jalapeno, citrus, cilantro and warm tortilla chips
- Chipotle Shrimp Flatbread
  
  Roasted shrimp, peppers, gruyere cheese, fresh grilled pineapple, finished with feta cheese crumbles and chipotle BBQ sauce

Soups and Greens
- Corn Chowder and Lump Crab
  
  With a hint of bacon
- Seasonal Spring Soup
- Tays Wedge Salad
  
  Tomatoes, danish blue crumbles, chives, crispy onions and blue cheese dressing
- Bonefish House Salad
  
  Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette
- Classic Caesar Salad
  
  House made garlic croutons
- Florida Cobb Salad
  
  Grilled chicken, avocado, mango, tomatoes, danish blue, citrus herb vinaigrette
- Cilantro Lime Shrimp Salad
  
  Roasted corn, black beans, feta, grape tomatoes, red onion and cilantro lime vinaigrette

Bowls
- Spicy Tuna
  
  Premium sushi grade ahi tuna, sesame seared rare, avocado, sweet chili sauce, jasmine rice and passion fruit salsa
- Chicken Teriyaki
  
  Tender marinated chicken served on a bed of fried rice, topped with fresh mango salsa, chopped peanuts and drizzled lightly with peanut sauce
- Shrimp Pad Thai
  
  Shrimp, rice noodles, green onions, peanuts, egg and traditional pad thai sauce

Hand Helds
- Half Pound American Kobe Beef Burger
  
  Toasted brioche bun, fully dressed with sharp cheddar and special sauce
- Blackened Baja Street Tacos
  
  Three fish tacos in a crispy wonton shell, finished with fresh romaine, mango salsa, lime crema and fresh herb pesto
- Lobster Roll
  
  Classic lobster salad on an authentic roll. Served with french fries and cole slaw
- Fish and Chips
  
  Tempura style with tartar, french fries
- Bang Bang Shrimp Tacos
  
  Three warm tortillas, our signature bang bang shrimp, lettuce, tomatoes and sour cream

Wood Grilled Fish
- Chilean Sea Bass
  
  This rich, melt in your mouth fish is tender, buttery, and moist with large, thick flakes
- Atlantic Salmon
  
  Mild and moist, salmon has a buttery texture
- Sea Scallops and Shrimp
  
  A classic bonefish grill favorite. The bold and savory flavor of sea scallops paired with sweet jumbo shrimp and topped with your choice of our signature sauces
- Ahi Tuna Steak
  
  Yellowfin tuna has an unmistakable mild flavor and is ruby red in appearance. This melt in your mouth fish is clearly the filet of the sea
- Rainbow Trout
  
  Delicate in flavor, this idaho trout has a tender, flaky texture
- Tilapia
  
  Clean and sweet tasting, tilapia has a slightly firm, white and flaky texture
- Cold Water Lobster Tails
  
  A symbol of extravagance, this lush, sweet tasting meat is wonderful when steamed and served with butter for dipping
- Signature Sauces
  
  Enjoy your fish with a fresh grilled lemon or choose from one of our Signature Sauces: Lime tomato garlic, mango salsa, herb pesto, pan asian sauce or lemon butter

Wood Grilled Steak and Chops
- Filet Mignon
  
  USDA center cut filet mignon, wood grilled and lightly seasoned to perfection. Served with one of our complimentary choices of steak toppings: White truffle butter, classic bearnaise sauce, or a creamy mushroom and bacon sauce
- Rib Eye Steak
  
  13 oz wood grilled USDA Ribeye, classically seasoned and served with your choice of complimentary steak topping. We recommend our white truffle butter topping
- Sirloin and Crab Cake Dinner
  
  6 oz center cut sirloin, maryland style crab cake
- The Angler's Steak
  
  6 oz USDA sirloin
- Fontina Chop
  
  Boneless pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce
- Sauces
  
  Steaks served with your choice of: Bearnaise, white truffle butter or creamy mushroom and bacon sauce
- Lamb Lollipop Chops
  
  Seasoned and lightly caramelized, served with crispy golden smashed potatoes, finished with balsamic demi glace
- BBQ Glazed Pork Chop
  
  Grilled boneless pork chop, seasoned with a spiced chili rub, on a bed of sweet potato mash

Sauteed and Baked
- Lily's Chicken
  
  Goat cheese, spinach, artichoke hearts and lemon basil sauce
- Pecan Parmesan Crusted Rainbow Trout
  
  Artichoke hearts, fresh basil and lemon butter
- Tilapia Imperial
  
  Stuffed with shrimp, scallops, crabmeat and lemon caper butter

Desserts
- Macadamia Nut Brownie
  
  Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
- Key Lime Pie
  
  A tropical favorite, tart and sweet, this pie has a roasted pecan crust
- Creme Brulee
  
  A classic custard style dessert with a carmelized sugar crust, served with berries and fresh whipped cream

Appetizers
- Bang Bang Shrimp
  
  Crispy shrimp, tossed in a creamy, spicy sauce
- Steamed Edamame
  
  Seasoned with green tea sea salt
- Calamari
  
  Flash fried with peppers and sweet spicy asian sauce
- Thai Coconut Shrimp
  
  6 jumbos and sweet spicy sauce
- Maryland Crab Cakes
  
  Jumbo lump crab cakes and red remoulade sauce
- Cold Snap Fire & Ice Fresh Ceviche
  
  Served in a frozen glass made entirely of ice. Chilled bay scallops, shrimp, fresh fish, vegetables, avocado, cucumber, jalapeno, citrus, cilantro and warm tortilla chips
- Ahi Tuna Sashimi
  
  Premium sushi grade, sesame seared rare with wasabi and pickled ginger

Mix and Match Entree Salad
- Bonefish House Salad
  
  Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette
- Classic Caesar Salad
  
  House made garlic croutons
- Florida Cobb Salad
  
  Avocado, mango, tomatoes, danish Blue, citrus herb vinaigrette
- Cilantro Lime Salad
  
  Roasted corn, black beans, feta, grape tomatoes, red onion and cilantro lime vinaigrette
- Add Seafood, Steak or Chicken
  
  Add herb grilled chicken, wood grilled shrimp, wood grilled salmon, ahi tuna or sirloin steak

Entrees
- Grilled Fresh Fish of the Day
  
  With choice of side and served with your choice of a signature sauce: Mango salsa or herb pesto
- Maryland Style Jumbo Lump Crab Cakes
  
  Jumbo lump crab cakes and red remoulade sauce with choice of side
- Lily's Salmon
  
  Grilled salmon, topped with goat cheese, spinach, artichoke hearts, lemon basil butter
- Shrimp Pad Thai
  
  Rice noodles, green onions, peanuts, egg and traditional pad thai sauce
- Filet and Frites
  
  Wood grilled filet mignon served with bearnaise sauce and french fries

Hand Helds
- Bfg Fish Sandwich
  
  Blackened, parmesan dusted and fully dressed on a lightly toasted brioche bun
- Lily's Chicken Wrap
  
  Goat cheese, wood grilled chicken, sun dried tomatoes and artichoke pesto
- Lobster Roll
  
  Classic lobster salad on an authentic roll. Served with french fries and cole slaw
- Bang Bang Shrimp Po Boy
  
  Crispy shrimp tossed in a creamy, spicy sauce with lettuce, tomato and asian cucumbers
- American Kobe Beef Burger
  
  Burger cravings, with a toasted brioche bun, fully dressed and special sauce
- Half Pound American Kobe Beef and Egg Burger
  
  Toasted brioche bun, fully dressed with sharp cheddar, fried egg and special sauce, served with french fries
- Fish and Chips
  
  A classic fish house favorite, tempura battered and served with a mound of french fries, tartar sauce & malt vinegar
- Bang Bang Shrimp Tacos
  
  Three warm tortillas, our signature bang bang shrimp, lettuce, tomatoes and sour cream

Desserts
- Macadamia Nut Brownie
  
  Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
- Key Lime Pie
  
  A tropical favorite, tart and sweet, this pie has a roasted pecan crust
- Creme Brulee
  
  A classic custard style dessert with a carmelized sugar crust, served with berries and fresh whipped cream

Starters and Sharing
- Bang Bang Shrimp
  
  Our signature appetizer, perfect for sharing. Crispy shrimp, tossed in a creamy, spicy sauce
- Ahi Tuna Sashimi
  
  Premium sushi grade, sesame seared rare with wasabi and pickled ginger
- Steamed Edamame
  
  Seasoned with green tea sea salt
- Calamari
  
  Flash fried with peppers and sweet spicy asian sauce
- Thai Coconut Shrimp
  
  6 jumbo shrimp, served with a sweet spicy sauce
- Maryland Crab Cakes
  
  Jumbo lump crab cakes and red remoulade sauce
- Cold Snap Fire & Ice Fresh Ceviche
  
  Served in a frozen glass made entirely of ice. Chilled bay scallops, shrimp, fish, marinated in citrus, finished with fresh red pepper salsa, guacamole, cilantro and signature seasoned crisps for dipping

Soup and Greens
- Corn Chowder and Lump Crab
  
  With a hint of bacon
- Seasonal Spring Soup
- Classic Caesar Salad
  
  House made garlic croutons
- Bonefish House Salad
  
  Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette

Omelets
- Oscar
  
  Asparagus, crab, smoked mozzarella, basil, lemon butter
- Western
  
  Turkey chorizo, cheddar, cilantro, onions, ranchero, lime sour cream
- California
  
  Applewood bacon, cheddar, caramelized onions, tomatoes, avocado
- Cajun Shrimp
  
  Goat cheese, onions, sweet bell peppers and creole sauce

Brunch Favorite
- Half Pound American Kobe Beef and Egg Burger
  
  Toasted brioche bun, fully dressed with sharp cheddar, fried egg and special sauce, served with fresh greens or house made chips
- Creme Brulee French Toast
  
  Grand marnier and orange zest battered, served with whipped cream, fresh mint, strawberries and bacon
- Organic Whole Grain Oatmeal
  
  Topped with fresh seasonal berries and served with brown sugar
- Traditional Eggs Benedict
  
  Toasted english muffin topped with smoked ham, poached eggs and hollandaise sauce

Hand Helds
- Bfg Fish Sandwich
  
  Blackened, parmesan dusted and fully dressed on a lightly toasted brioche bun
- Half Pound American Kobe Beef Burger
  
  Toasted brioche bun, fully dressed with sharp cheddar and special sauce
- Bang Bang Shrimp Crispy Tacos
  
  Served street taco style in two crispy wonton shells with fresh tomato, shredded lettuce and sour cream
- Blackened Baja Street Tacos
  
  Three fish tacos in a crispy wonton shell, finished with fresh romaine, mango salsa, lime crema and fresh herb pesto
- Fish and Chips
  
  Tempura style with tartar, french fries

Wood Grilled Fish
- Chilean Sea Bass
  
  A rich, melt in your mouth fish, chilean sea bass is tender, buttery, and moist with large, thick flakes
- Atlantic Salmon
  
  Mild and moist, salmon has a buttery texture
- Sea Scallops and Shrimp
  
  A classic bonefish grill favorite. The bold and savory flavor of sea scallops paired with sweet jumbo shrimp and topped with your choice of our signature sauces
- Ahi Tuna Steak
  
  Yellowfin tuna has an unmistakable mild flavor and is ruby red in appearance. This melt in your mouth fish is clearly the filet of the sea
- Rainbow Trout
  
  Delicate in flavor, this idaho trout has a tender, flaky texture
- Tilapia
  
  A mild, flaky white fish stuffed with shrimp, scallops, crab meat, lemon caper butter
- Signature Sauces
  
  Sauces: Lime tomato garlic, mango salsa, herb pesto, pan asian sauce or lemon butter

Grilled and Baked
- Lily's Chicken
  
  Goat cheese, spinach, artichoke hearts, lemon basil sauce
- Tilapia Imperial
  
  A mild, flaky white fish stuffed with shrimp, scallops, crab meat, lemon caper butter
- Filet Mignon
  
  USDA center cut
- The Angler's Steak
  
  6 oz USDA choice sirloin
- Fontina Chop
  
  Boneless pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce

Desserts
- Macadamia Nut Brownie
  
  Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
- Key Lime Pie
  
  A classic custard style dessert with a carmelized sugar crust, served with berries and fresh whipped cream
- Creme Brulee
  
  Berries and whipped cream

Eggs Benedict
- Traditional Eggs Benedict
  
  Toasted english muffin topped with smoked ham, poached eggs and hollandaise sauce
- Spinach and Mushroom Eggs Benedict
  
  Toasted english muffin, spinach, mushrooms, poached eggs and hollandaise sauce
- Bang Bang Shrimp Eggs Benedict
  
  Toasted english muffin, crispy shrimp, poached eggs, green onions and spicy hollandaise sauce
- Surf and Turf Eggs Benedict
  
  Toasted english muffin, filet mignon, lobster, poached eggs and hollandaise sauce

Menu for Bonefish Grill provided by Allmenus.com

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