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97 Main St, Unit E-101 Edwards, CO 81632
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with Maytag Blue Cheese & Balsamic Reduction
with Creamy Maytag Blue Cheese Polenta and ‘Organic’ Baby Arugula
with Cranberry Granola Crumble and Spiced Crème Fraîche
with Lavender-Mustard Seed Vinaigrette, Avocado and Shaved Manchego
with Blood Orange, Cranberry and Sake-Duck Vinaigrette
with Grana Padano, Fried Capers and Sun Dried Tomato Croutons Add Grilled Chicken, Add Grilled Shrimp, Add Grilled NY Strip
with Goat Cheese, Pomegranate and Arugula
with Pumpkin Bread Pudding, Plumped Fig and Pomegranate Seeds
with Mixed Baby Greens, Mango and Truffle Honey Butter
with ‘Juni’ Style Guacamole and Gyoza-Saratoga Chips
with Pancetta-Sweet Potato Mashies, Wilted Spinach and Caviar Beurre
with Apple-Parsnip Puree and Brussels Sprouts
with Grilled Sweet Potato and Broccolini
with Beluga Lentils, Blood Orange and Jicama Salad
with Golden Beet Orzo ‘Risotto’, Pickled Fennel and Artichoke Salad
with Whipped Chick Pea Puree, Asparagus and Tomato-Cucumber Salsa
with Shrimp Egg Roll, Bok Choy and Cranberry-Hoisin Sauce
with Swiss Chard, Roasted Garlic Potatoes & Panko Gremolata
with Pumpkin Mint Gnocchi, ‘Mojo’ Sauce and Baby Broccoli Sprouts
with Truffled Twice Baked Yukon Gold Potato, Porcini Mushrooms and Haricot Verts
with Angel Hair ‘Caprese’, Asparagus, Lemon Beurre Fondue and Veal Reduction
Chef’s selection of cookies with Vanilla Ice Cream
With Blood Orange slices
Served Warm with Ice Cream
Chocolate Mousse with Amarena Cherries and Whipped Creame
Warm Toffee Sauce and Coffee Chocolate Chip Ice Cream
With Fresh Kiwi and Mango
