Cuisines and Dishes at P.F. Chang's:
- Chinese
P.F. Chang's
1415 15th St,
Denver
CO
80202
pfchangs.com (303) 260-7222
Menu for P.F. Chang's
Starters
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Chang's Chicken Lettuce Wraps
Our signature appetizer. Wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups
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Dumplings
Made fresh by hand in our kitchen, served steamed or pan-fried
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Tuna Tataki Crisp
Sliced sushi-grade Ahi tuna, seared rare on a crispy wonton, topped with fresh diced Ahi tuna, crisp cucumber and scallions tossed in a citrus-sesame soy sauce
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Salt & Pepper Calamari
Tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce
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Northern Style Spare Ribs
Tender wok-braised ribs served with a five-spice salt
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Chang's Vegetarian Lettuce Wraps
A vegetarian version of our signature appetizer made with tofu
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Egg Rolls
Hand-rolled with marinated pork and vegetables, and served with a sweet & sour mustard sauce
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Flaming Red Wontons
Pork wontons in a spicy garlic and sesame soy sauce finished with scallions
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Seared Ahi Tuna
Sushi grade Ahi tuna, served chilled with spicy mustard vinaigrette and fresh mixed greens
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Chang's Spare Ribs
Wok-seared with an asian barbecue sauce
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Crab Wontons
Crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions, served with a spicy plum sauce
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Crispy Green Beans
Fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce
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Spring Rolls
Crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce
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Dynamite Shrimp
Crispy shrimp tossed in a zesty sauce
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Edamame
Steamed to order and served with a light sprinkling of Kosher salt
Salads
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Thai Basil Greens Salad
Mixed greens tossed with a ginger-lime vinaigrette, grape tomatoes, julienne daikon, thai basil leaves, and topped with crispy lotus root. Available with chicken for an additional charge
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Thai Chicken Noodle Salad
Grilled lemongrass chicken, fresh mango, radish, bean sprouts, crisp greens and thin rice noodles tossed in a thai peanut dressing
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Seared Ahi Tuna Wasabi Salad
Sushi-grade ahi tuna seared to order, sliced and drizzled with wasabi-ponzu sauce. Served with fresh mixed greens tossed in a lemon-wasabi dressing
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Chicken Chopped Salad
Grilled chicken and house greens tossed in a ginger or sesame-vinaigrette dressing
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Vietnamese Crab Salad
Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing
Soups
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Egg Drop Soup
Our version of the traditional soup with egg, julienne carrots and green onion
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Chang's Chicken Noodle Soup
Our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. Made to order
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Hot & Sour Soup
Chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar
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Wonton Soup
Pork wontons, mushrooms, fresh spinach, water chestnuts, chicken and shrimp in our savory chicken broth. Made to order.
Chicken & Duck
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Chang's Spicy Chicken
Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice
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Mandarin Chicken
Sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce
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Sweet & Sour Chicken
Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce
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Orange Peel Chicken
Tossed with a mild chili sauce and fresh orange peel
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Moo Goo Gai Pan
Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce
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Mu Shu Chicken
Chicken breast and julienne vegetables served with hoisin sauce and warm Chinese pancakes
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Crispy Honey Chicken
Lightly battered and served in a sweet sauce over a bed of crispy rice sticks
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Kung Pao Chicken
Chicken breast stir-fried with peanuts, chili peppers and scallions
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Almond & Cashew Chicken
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
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Ginger Chicken With Boccoli
Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli
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Chicken With Black Bean Sauce
Sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce
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Caramel Mango Chicken
Tender chicken caramelized in a southeast asian glaze with mango, tomatoes, fresno chiles, and thai Basil
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Sesame Chicken
Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce
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Philip's Better Lemon Chicken
Quick-fired with broccoli in a tart citrus sauce
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Dali Chicken
Our spiciest chicken dish served with sliced potatoes
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Chinese 5 Spice Duo Of Duck
Slow cooked leg and crispy skinned breast served with a sesame watercress salad and a dried cherry-ginger chutney
Beef, Pork & Lamb
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Mongolian Beef
Tender flank steak wok-cooked then quickly tossed with scallions and garlic
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Beef With Broccoli
Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli
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Pepper Steak
Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce
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Beef A La Sichuan
Flank steak strips cooked until crispy and tossed with julienne celery and carrots
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Wok-Charred Beef
Tender, marinated flank steak combined with mushrooms, leeks, shallots, chilies, garlic and red and green bell peppers
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Orange Peel Beef
Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel
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Sweet & Sour Pork
Tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger
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Mu Shu Pork
Strips of pork, egg, mushrooms and green onions served with hoisin sauce and warm chinese pancakes
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Chengdu Spiced Lamb
Richly spiced, marinated lamb, tossed with cumin, mint, tomatoes and yellow onions
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Wok-Seared Lamb
Marinated lamb with scallions and sesame, served with cilantro over shredded lettuce
Seafood
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Crispy Honey Shrimp
Lightly battered and tossed in a sweet and tangy honey sauce with green onions
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Kung Pao Shrimp Or Scallops
Stir-fried with peanuts, chili peppers and scallions
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Shrimp With Candied Walnuts
Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon
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Shanghai Shrimp With Garlic Sauce
Shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce
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Sichuan Shrimp Or Scallops
Prepared in a red chili pepper garlic sauce
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Shrimp With Lobster Sauce
Garlic white wine sauce with chinese black beans, mushrooms, scallions and egg
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Salt & Pepper Prawns
Crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions, and served with a spicy mustard sauce
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Orange Peel Shrimp
Tossed with a mild chili sauce and fresh orange peel
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Hunan-Style Hot Fish
Crispy slices of tilapia in a tangy, spicy sauce with stir-fried vegetables
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Lemongrass Grilled Norwegian Salmon
Asian glazed with lemongrass, ginger, red pepper and fresh herbs, served over asparagus
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Asian Grilled Norwegian Salmon
Dry-rubbed with spices and served over grilled asparagus
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Norwegian Salmon Steamed With Ginger
Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus
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Mahi-Mahi
Line-caught and grilled with a lemongrass garlic sauce and served with cilantro rice
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Oolong Marinated Chilean Sea Bass
Line-caught, steeped in Oolong tea, broiled and served with sweet ginger soy and spinach
Noodles, Meins & Rice
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P.F. Chang's Fried Rice
Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. Choice of beef, pork, chicken or shrimp
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P.F. Chang's Fried Rice Combo
Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp
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Crab Fried Rice
Wok-fried rice with lump crab meat, shiitake mushrooms, asparagus, egg, smoky bacon, zesty lemon and Sriracha
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Lo Mein
Stir-fried noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable
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Lo Mein Combo
Stir-fried noodles and vegetables with a combination of beef, pork, chicken and shrimp
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Singapore Street Noodles
Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce
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Double Pan-Fried Noodles
Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions. Choice of beef, pork, chicken, shrimp or vegetable
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Double Pan-Fried Noodles Combo
Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions, served with a combination of beef, pork, chicken and shrimp
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Dan Dan Noodles
Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles
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Garlic Noodles
Egg noodles tossed with garlic and chili pepper flakes
Vegetarian Plates
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Coconut Curry Vegetables
Stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce
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Buddha's Feast
Perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. Served steamed or stir-fried
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Ma Po Tofu
Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste
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Stir-Fried Eggplant
Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions
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Vegetarian Fried Rice
Our fried rice in a savory vegetarian sauce
Sides
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Lemon Scented Brussels Sprouts
Thinly shaved brussel sprouts wok-charred with ginger, garlic, thai basil and fresh lemon zest
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Sichuan-Style Asparagus
Wok-fired with sichuan preserves, onion, chili paste and garlic
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Asian Tomato-Cucumber Salad
A light and refreshing medley of tomato, cucumber and red onion
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Spicy Green Beans
Stir-fried with Sichuan preserves, fiery chili sauce and garlic
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Shanghai Cucumbers
Sliced, cold cucumbers sprinkled with soy sauce and sesame seeds
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Spinach Stir-Fried With Garlic
The name says it all
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Garlic Snap Peas
Stir-fried with garlic
Kid's Menu
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Kid's Honey Chicken
Served with honey dipping sauce.
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Kid's Sweet & Sour Chicken
Served wtih sweet and sour dipping sauce
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Kid's Lo Mein
Egg noodles stir-fried with chicken
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Kid's Chicken Fried Rice
Every kid's favorite without the veggies
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Baby Buddha's Feast
Snap peas, carrots and broccoli served steamed or stir-fried
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Gf Baby Buddha's Feast
Snap peas, carrots and broccoli served steamed
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Gf Kids Fried Rice
Chicken, Egg, and Rice in our Gluten Free Sauce
Desserts
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New York-Style Cheesecake
Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce
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Banana Spring Rolls
Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces
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The Great Wall Of Chocolate
Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce
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Flourless Chocolate Dome
Decadent, rich chocolate cake served with fresh berries and raspberry sauce
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Tres Leche Lemon Dream Mini
A light lemon treat with shortbread crumbs, lemon filling and cream topped with a candied lemon wedge
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Triple Chocolate Mousse Mini
Three layers of chocolate ganache, milk chocolate mousse and flourless chocolate cake
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Great Wall Of Chocolate Mini
A mini version of our signature dessert with layers of chocolate cake, chocolate frosting, raspberry sauce and chocolate chips
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Apple Pie Mini
Traditional pie crust topped with delicious apple filling, caramel sauce and oatmeal crumbs
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Carrot Cake Mini
Decadent carrot cake and rich cream cheese filling topped simply with a raisin
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Tiramisu Mini
Layers of lady fingers, cream and espresso topped with a chocolate covered coffee bean
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Creamy Cheesecake Mini
Creamy layers of cheesecake, raspberry sauce and graham cracker crust
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Red Velvet Cake Mini
Moist red velvet cake layered between cream cheese filling topped with cinnamon sprinkles
Specialty Cocktails
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Warrior Smash
$9.00
Our twist on a classic smash. Light and refreshing with a hint of Chinese 5 spice
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Auntie Chang's Frappe' (Na)
$4.00
Fresh pineapple, banana, strawberries, oranges and honey, blended frozen
Full-Leaf Hot Tea
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Citrus Spice
$3.25
Herbal blend of citrus, cloves and cinnamon
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White Tangerine
$3.25
White tea light and fragrant with a hint of tangerine
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Tropical Green
$3.25
Dragonwell green pineapple and citrus flavors
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Organic Green
$3.25
Organic smooth, rounf , green tea with robust flavors.
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Sweet Ginger Peach Decaf
$3.25
Decaf peaches and ginger root blended with ceylon and assam tea.
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Dragon Eye Oolong
$3.25
Oolong robust with safflower, peach and apricot
Iced Tea
- Traditional Black $2.50
- Jasmine Blackberry Green $2.50
Coffee
- Bistro Blend $2.50
- Cafe Bel Etage Espresso $2.95
- Cappuccino $3.50
Soft Drinks
- Coke $2.50
- Diet Coke $2.50
- Sprite $2.50
Water
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Icelandic Glacial
$3.25 - $5.50
Still
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San Pellegrino
$3.25 - $5.50
Sparking
Menu for P.F. Chang's provided by Allmenus.com
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Other menus for P.F. Chang's
Ratings and Reviews for P.F. Chang's
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Mar 31 2012
Brian Z. via Yelp
I generally only try to write positive reviews, however my experience today forced me to do otherwise. This location generally looks crowded for business...read more
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Mar 05 2012
Claire B. via Yelp
It's OK. I mean, it's not authentic Chinese food. It's the Modern American Version. The atmosphere is great, the food is great, but honestly I think the...read more
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Feb 27 2012
Sarah G. via Yelp
Everything would have been fine, if it wasn't for the service! Like maybe I can understand if you where having a bad day, but I was completely ignored by my...read more
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Jan 01 2009
tzrider via Citysearch
bad food, filthy bathrooms. menu items were more like deep fried than pan sauteed. light dusting is an understatement. tasted p...read more
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Aug 31 2008
Unagiman via Citysearch
Entered the trendy-looking, neat, stylish restaurant expecting some great food. The menu sure looked good, and had lots of options...read more
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Jun 15 2007
skeevesteve via Citysearch
I do like P.F. Changs at times. It is Americanized, the food is average but they do have a huge dining room. I find their food ...read more
From Citysearch
In Short
Towering twin stallions and carved wood screens add majesty and mystery to this stylish restaurant, where well-dressed patrons sip martinis at the bar and families with children feast around large tables or in spacious booths. The menu gives Chinese classics a contemporary tweak; dishes are artfully presented, with many sauces made tableside by servers. Signature plates include diced chicken wrapped in cool lettuce leaves, orange-peel beef with chili peppers, and wok-fried scallops with lemon sauce.
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