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The Way Back
Sour cream, dill.
Market vegetables.
Pan-seared with fennel, tossed with ponzu, and topped with orange nori aioli and sesame seeds.
Italian sausage, celery, fried egg, focaccia.
Curred egg yolk, breadcrumbs.
Hollandaise, ramps, crispy mushrooms.
Purple snow peas, mint, matcha tea vinaigrette.
Trout gravlax, caper creme, radish.
Turnip, radish, pepita furikake, mint.
Bacon, scallion, nori, bonito.
Chili oil, celery, peanuts.
Cilantro, jalapeno, yogurt.
Pork ragu, roasted tomato.
Shitake, oyster, and chestnut mushrooms, ramps, escarole.
Black-eyed peas, greens, peanut, preserved lemon.
Potato salad, mustard vinaigrette, scallions.
Sesame sticky rice, cucumber, fennel, tamarind, herb tips.
Radicchio and celery slaw.
Radicchio and celery slaw.
Hot sauce, pickles.
Chicken fat, caramelized onion, black pepper.
Calabrian chile, preserved lemon, dukkah.
Everything seasoning, ricotta, pickled ginger.
Menu for The Way Back provided by Allmenus.com
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