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Our generous bowl combines New England’s finest, freshly shucked clams and tender potatoes. Select spices give it just the right dash.
Lobster Bisque
Lumps of the sweetest lobster are sautéed just to your liking and added to a luscious bisque. Dry Sack Sherry is drizzled over the delightful affair.
French Onion Soup
Sweet onions are nestled in a delectable broth and covered by a blanket of melt-in-your-mouth cheeses.
Smoked Salmon
The freshest salmon, cold-smoked in Maine. Then given our complementary accents of capers, dill mayonnaise and zesty onion pita crisps.
Shrimp Cocktail
Just-flown-in jumbo shrimp are refreshingly chilled and served with a house-made cocktail sauce with kick.
Pan Fried Calamari with Hot Cherry Peppers
Our signature calamari is sautéed in garlic butter until golden crisp. Then tossed with a house blend of peppers and scallions for a nice, fiery finish.
Wagyu Beef Carpaccio
Premium Japanese Wagyu beef blended with seven spices, seared, chilled, and sliced razor thin. Garnished with fresh arugula.
Fresh Mozzarella, Tomato and Basil with 12-year Aged Balsamic
Fresh Mozzarella layered between sliced heirloom tomatoes, drizzled with extra virgin olive oil and 12-year aged Balsamic vinegar.
The Capital Grille Chopped Salad
A combination of crisp, fresh seasonal vegetables, served on mixed greens with housemade croutons and drizzled with olive vinaigrette.
The "Wedge" Salad
This classic salad features a crunchy cold wedge of iceberg lettuce with vine-ripe tomatoes and crisp, smoked bacon. It's gloriously dressed in our own blend boasting tangy chunks of blue cheese.
Field Greens, Tomatoes, and Fresh Herbs
A tempting trio of baby lettuces is the perfect base for juicy, vine-ripe grape tomatoes and your choice of one of our carefully blended house dressings.
Caesar Salad
Refreshing Hearts of Romaine lettuce are tossed with our own version of distinctive Caesar dressing. Golden, baked croutons, anchovy filets (should you wish) and a generous dusting of Reggiano Parmesan top everything off.
Spinach Salad with Warm Bacon Dressing
Tender, baby spinach leaves, onions and mushrooms meet the warmth of our signature bacon dressing. Chopped egg and smoked bacon are sprinkled on top for good measure.
A chicken breast is grilled with a citrus kick, sliced thin and arranged on a bed of Hearts of Romaine lettuce. We toss in tangy Caesar dressing, Reggiano Parmesan and freshly baked croutons for a refreshingly good salad.
Grilled Tuna Steak Salad with Basil and Roasted Pepper Vinagrette
A sushi-grade tuna steak is grilled to A perfection and placed on a bed of crisp greens, smoky, oven-roasted tomatoes and red peppers. Our unique basil and roasted red pepper vinaigrette is the just-right accompaniment.
Chopped Salad with Citrus Grilled Shrimp
Four citrus marinated grilled shrimp served over The Capital Grille’s Chopped Salad tossed in our house made olive vinaigrette dressing.
Maine Lobster Salad
Fresh lemon and sour cream join the sweetest Maine lobster with minced peppers, scallions and celery. The mouth-watering creation is given a splash of Shallot and Champagne vinaigrette.
Sesame Seared Salmon Salad with Miso Vinaigrette
A fillet of salmon seared with seasame seeds, crisp on the outside yet tender on the inside. Seared on a bed of asian greens, julienne carrots, crisp cucumbers, and won ton croutons.
An “almost too big to wrap your hands around it” chopped sirloin burger blended with onion, smoked bacon and Havarti cheese. A toasted onion roll completes the journey from All-American Classic to all new sensation.
Grilled Parmesan Sourdough Club
A delicious twist on the classic Club sandwich. Grilled Sourdough bread, prosciutto and roasted turkey topped with delightful cheeses and homemade coleslaw.
Lobster and Crab Burger
Perhaps the only burger that can compete with our signature cheeseburger for rave reviews. Our chunk lobster and crab cake is blended with Old Bay seasoning and served on a toasted brioche sweet roll. Freshly prepared tartar sauce cools off one of the hot
Ribeye Steak Sandwich with Caramelized Onions and Havarti Cheese
A boneless, prime ribeye steak is cooked to your wishes then served with sweetly caramelized balsamic onions and Havarti cheese on a grilled French loaf.
Big on flavor and, well, just plain big. We dry age and hand cut a hefty New York Strip in house. After grilling to your specifications, all that is needed is simple au jus to simply inspire “ahs.”
Filet Mignon
Our melt-in-the-mouth finest, served in the classic style with sauce Béarnaise and au jus will make lunch a tough act to follow.
Roasted Half Chicken
A half portion of our popular roasted chicken is wholly as good. We season it with our secret red rub spices then roast to the perfect degree of moistness and flavor.
Seared Citrus Glazed Salmon
A fillet of fresh salmon seared, brushed with our citrus honey glaze, and served over a vegetable medley of haricots verts, roasted Cipollini onions, and fresh asparagus.
Sesame Seared Tuna with Gingered Rice
A fresh, seared tuna steak flavored with delicate combination of sesame and ginger.
Grilled Swordfish with Lemon Shallot Rellish
Our swordfish steak is exactingly grilled to achieve the perfect texture and moistness. Served with a delicious mix of fresh lemon, fennel and herbs.
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