The Capital Grille

1450 Larimer St
Denver, CO 80202

(303) 539-2500

Appetizers & Soups

  • Clam Chowder
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  • Our generous bowl combines New England's finest, freshly shucked clams and tender potatoes. Select spices give it just the right dash.
  • Lobster Bisque
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  • Lumps of the sweetest lobster are sautéed just to your liking and added to a luscious bisque. Dry Sack Sherry is drizzled over the delightful affair.
  • French Onion Soup
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  • Sweet onions are nestled in a delectable broth and covered by a blanket of melt-in-your-mouth cheeses.
  • Smoked Salmon
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  • The freshest salmon, cold-smoked in Maine. Then given our complementary accents of capers, dill mayonnaise and zesty onion pita crisps.
  • Shrimp Cocktail
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  • Just-flown-in jumbo shrimp are refreshingly chilled and served with a house-made cocktail sauce with kick.
  • Pan Fried Calamari with Hot Cherry Peppers
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  • Our signature calamari is sautéed in garlic butter until golden crisp. Then tossed with a house blend of peppers and scallions for a nice, fiery finish.
  • Wagyu Beef Carpaccio
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  • Premium Japanese Wagyu beef blended with seven spices, seared, chilled, and sliced razor thin. Garnished with fresh arugula.
Appetizer Salads

  • Fresh Mozzarella, Tomato and Basil with 12-year Aged Balsamic
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  • Fresh Mozzarella layered between sliced heirloom tomatoes, drizzled with extra virgin olive oil and 12-year aged Balsamic vinegar.
  • The Capital Grille Chopped Salad
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  • A combination of crisp, fresh seasonal vegetables, served on mixed greens with housemade croutons and drizzled with olive vinaigrette.
  • The "Wedge" Salad
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  • This classic salad features a crunchy cold wedge of iceberg lettuce with vine-ripe tomatoes and crisp, smoked bacon. It's gloriously dressed in our own blend boasting tangy chunks of blue cheese.
  • Field Greens, Tomatoes, and Fresh Herbs
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  • A tempting trio of baby lettuces is the perfect base for juicy, vine-ripe grape tomatoes and your choice of one of our carefully blended house dressings.
  • Caesar Salad
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  • Refreshing Hearts of Romaine lettuce are tossed with our own version of distinctive Caesar dressing. Golden, baked croutons, anchovy filets (should you wish) and a generous dusting of Reggiano Parmesan top everything off.
  • Spinach Salad with Warm Bacon Dressing
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  • Tender, baby spinach leaves, onions and mushrooms meet the warmth of our signature bacon dressing. Chopped egg and smoked bacon are sprinkled on top for good measure.
Luncheon Salad Entrees

  • Caesar Salad with Grilled Chicken
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  • A chicken breast is grilled with a citrus kick, sliced thin and arranged on a bed of Hearts of Romaine lettuce. We toss in tangy Caesar dressing, Reggiano Parmesan and freshly baked croutons for a refreshingly good salad.
  • Grilled Tuna Steak Salad with Basil and Roasted Pepper Vinagrette
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  • A sushi-grade tuna steak is grilled to A perfection and placed on a bed of crisp greens, smoky, oven-roasted tomatoes and red peppers. Our unique basil and roasted red pepper vinaigrette is the just-right accompaniment.
  • Chopped Salad with Citrus Grilled Shrimp
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  • Four citrus marinated grilled shrimp served over The Capital Grille's Chopped Salad tossed in our house made olive vinaigrette dressing.
  • Maine Lobster Salad
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  • Fresh lemon and sour cream join the sweetest Maine lobster with minced peppers, scallions and celery. The mouth-watering creation is given a splash of Shallot and Champagne vinaigrette.
  • Sesame Seared Salmon Salad with Miso Vinaigrette
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  • A fillet of salmon seared with seasame seeds, crisp on the outside yet tender on the inside. Seared on a bed of asian greens, julienne carrots, crisp cucumbers, and won ton croutons.
Classic Sandwiches

  • The Grille's Signature Cheeseburger
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  • An "almost too big to wrap your hands around it" chopped sirloin burger blended with onion, smoked bacon and Havarti cheese. A toasted onion roll completes the journey from All-American Classic to all new sensation.
  • Grilled Parmesan Sourdough Club
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  • A delicious twist on the classic Club sandwich. Grilled Sourdough bread, prosciutto and roasted turkey topped with delightful cheeses and homemade coleslaw.
  • Lobster and Crab Burger
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  • Perhaps the only burger that can compete with our signature cheeseburger for rave reviews. Our chunk lobster and crab cake is blended with Old Bay seasoning and served on a toasted brioche sweet roll. Freshly prepared tartar sauce cools off one of the hottest things going at lunch.
  • Ribeye Steak Sandwich with Caramelized Onions and Havarti Cheese
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  • A boneless, prime ribeye steak is cooked to your wishes then served with sweetly caramelized balsamic onions and Havarti cheese on a grilled French loaf.
Luncheon Entree's

  • Dry Aged Sirloin Steak
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  • Big on flavor and, well, just plain big. We dry age and hand cut a hefty New York Strip in house. After grilling to your specifications, all that is needed is simple au jus to simply inspire "ahs."
  • Filet Mignon
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  • Our melt-in-the-mouth finest, served in the classic style with sauce Béarnaise and au jus will make lunch a tough act to follow.
  • Roasted Half Chicken
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  • A half portion of our popular roasted chicken is wholly as good. We season it with our secret red rub spices then roast to the perfect degree of moistness and flavor.
  • Seared Citrus Glazed Salmon
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  • A fillet of fresh salmon seared, brushed with our citrus honey glaze, and served over a vegetable medley of haricots verts, roasted Cipollini onions, and fresh asparagus.
  • Sesame Seared Tuna with Gingered Rice
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  • A fresh, seared tuna steak flavored with delicate combination of sesame and ginger.
  • Grilled Swordfish with Lemon Shallot Rellish
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  • Our swordfish steak is exactingly grilled to achieve the perfect texture and moistness. Served with a delicious mix of fresh lemon, fennel and herbs.

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