The Capital Grille

1450 Larimer St, Denver CO 80202 Today's hours: 5:00 pm-10:00 pm, 11:30 am-2:30 pm thecapitalgrille.com (303) 539-2500

Cuisines and Dishes at The Capital Grille:

Steak
American

Menu for The Capital Grille

Appetizers & Soups

Clam Chowder
Our generous bowl combines new england's finest, freshly shucked clams and tender potatoes. Select spices give it just the right dash.
Lobster Bisque
Lumps of the sweetest lobster are sauteed just to your liking and added to a luscious bisque. Dry sack sherry is drizzled over the delightful affair.
French Onion Soup
Sweet onions are nestled in a delectable broth and covered by a blanket of melt-in-your-mouth cheeses.
Smoked Salmon
The freshest salmon, cold-smoked in maine. Then given our complementary accents of capers, dill mayonnaise and zesty onion pita crisps.
Shrimp Cocktail
Just-flown-in jumbo shrimp are refreshingly chilled and served with a house-made cocktail sauce with kick.
Pan Fried Calamari With Hot Cherry Peppers
Our signature calamari is sauteed in garlic butter until golden crisp. Then tossed with a house blend of peppers for a nice, fiery finish. Garnished with fresh arugula and lemon vinaigrette.
Wagyu Beef Carpaccio
Premium japanese wagyu beef blended with seven spices, seared, chilled, and sliced razor thin.
Fresh Oysters On The Half Shell
Straight out of new england's bracingly cold waters. These freshly shucked oysters Are presented with classic pairs of mignonette and cocktail sauce.

Appetizer Salads

Wedge Salad
With applewood smoked bacon. This classic salad features a crunchy cold wedge of iceberg lettuce with vine-ripe tomatoes and crisp, applewood smoked bacon. It's gloriously dressed in our own blend boasting tangy chunks of blue cheese.
Fresh Mozzarella, Tomato And Basil
Fresh mozzarella layered between sliced heirloom tomatoes, drizzled with extra virgin olive oil and 12-year aged balsamic vinegar.
Field Greens, Tomatoes, And Fresh Herbs
A tempting trio of baby lettuces is the perfect base for juicy, vine-ripe grape tomatoes and your choice of one of our carefully blended house dressings.
Caesar Salad
Refreshing hearts of romaine lettuce are tossed with our own version of distinctive caesar dressing. Golden, baked croutons, anchovy filets (should you wish) and a generous dusting of reggiano parmesan top everything off.
Spinach Salad With Warm Bacon Dressing
Tender, baby spinach leaves, onions and mushrooms meet the warmth of our signature bacon dressing. Chopped egg and smoked bacon are sprinkled on top for good measure.

Classic Sandwiches

The Grille's Signature Cheeseburger
An almost too big to wrap your hands around it chopped sirloin burger blended with sweet onions, smoked bacon and havarti cheese. A toasted onion roll completes the journey from all-american classic to all new sensation.
Lobster And Crab Burger
Perhaps the only burger that can compete with our signature cheeseburger for rave reviews. Our chunk lobster and crab cake is blended with old bay seasoning and served on a toasted brioche sweet roll. Freshly prepared tartar sauce cools off one of the hottest things going at lunch.
Ribeye Steak Sandwich
With caramelized onions and cheese. A boneless, prime ribeye steak is cooked to your wishes then served with sweetly caramelized balsamic onions and havarti cheese on a grilled french loaf.

Luncheon Salad Entrees

Chopped Salad With Chilled Shrimp
Chilled shrimp served over the capital grille's, chopped salad tossed in our house made olive vinaigrette dressing.
Fresh Seared Salmon Salad
With avocado, mango, and tomato. A fillet of fresh salmon, served crisp on the outside yet tender on the inside. Served on a bed of greens, with avocado, mango, and tomato.
Maine Lobster Salad
Fresh lemon and sour cream join the sweetest maine lobster with minced peppers and celery. The mouth-watering creation is given a splash of shallot and champagne vinaigrette.
Caesar Salad With Roasted Chicken Breast
Our classic caesar salad wrapped in a delicate, crispy parmesan tuile and served with a perfectly roasted chicken breast.
Mediterranean Salad
With citrus grilled chicken. A bounty of fresh greens, mixed vegetables, feta cheese and crispy onion pita topped with a lightly grilled, citrus-marinated chicken breast.
The Capital Grille
Our own take on this classic includes avocado and fresh gorgonzola, topped with our sliced tenderloin.

Luncheon Entrees

Bone-In Dry Aged Sirloin Steak
Big on flavor and, well, just plain big. We dry age and hand cut a hefty new york strip in house. After grilling to your specifications, all that is needed is simple au jus to simply inspire ahs.
Filet Mignon
Our melt-in-the-mouth finest, served in the classic style with au jus will make lunch a tough act to follow.
Grilled Swordfish With Lemon Shallot Relish
Our swordfish steak is exactingly grilled to achieve the perfect texture and moistness. Served with a delicious mix of fresh lemon, fennel and herbs.
Seared Citrus Glazed Salmon
A fillet of fresh salmon seared, brushed with our citrus honey glaze, and served over a vegetable medley of haricots verts, roasted cipollini onions, and fresh asparagus.
Sushi-Grade Sesame Seared Tuna
With gingered rice. A fresh, seared tuna steak flavored with delicate combination of sesame and ginger.

Chef's Suggestions

Sliced Filet Mignon
With cippolini onions and wild mushrooms. Our popular filet mignon sliced and served with whole cippolini onions and a beautiful combination of sauteed wild mushrooms.
Cedar Planked Salmon
With tomato fennel relish. A fillet of north atlantic salmon is seasoned with fennel pollen, roasted on a cedar plank and finished with lemon mosto and tomato fennel relish.
Dry Aged Sirloin Salad
With roaster pepper, fresh mozzarella, and arugula. Our dry aged sirloin, seasoned, sliced and garnished with fresh mozzarella, arugula, and a roasted pepper relish.
Lobster And Crab Stuffed Shrimp
Delicately butterflied shrimp stuffed with fresh lobster and crab, lightly breaded, and roasted with a touch of wine.

Menu for The Capital Grille provided by Allmenus.com

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Other menus for The Capital Grille

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Reviews for The Capital Grille

Ratings and Reviews for The Capital Grille

May 08 2012

VBaby O. via Yelp

This place is awesome...never dissapoints other than no patio. But better bring ya big fat wads of cash cuz it aint no cheap date:) Not like I pay but...read more
May 02 2012

Laurie W. via Yelp

Let's talk about lunch. The Capital Grille does lunch, and does it very well. One of the best in Denver, in my opinion. I can still get the wonderful...read more
May 01 2012

Ken W. via Yelp

My wife & I went here on 4/23/12. We tried the calamari, and had a few drinks & wine with our steak dinners. Our waiter, Mark was outstanding;...read more
Apr 02 2009

sweetandspicy via Citysearch

IÂ�ve been to the Capital Grille for special occasions, business lunches or for a nice cocktail on a week/weekend night. The ambi...read more
Dec 14 2008

bluemesa via Citysearch

I have had rude treatment here and FABULOUS treatment here. It depends on how much you want to spend (in this economy) for the ga...read more
Dec 01 2008

Tanglelegged via Citysearch

I have been to this restaurant several times. Of the times that I have been there, one person had to send their steak back 3 time...read more

From Citysearch

In Short
Dark-paneled walls accented by hunting-dog oil paintings surround white-linened tables. Leather booths offer limited privacy, while curtained French doors hide four private rooms. A digital ticker broadcasts up-to-the-minute world news to buzzing bar patrons who include local sports celebrities and power brokers. The specialty here is dry-aged steaks and their sauces--from simple au jus to a Courvoisier cognac cream and peppercorn sauce. Try rich au gratin potatoes or creamed spinich on the side.

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