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Palm Restaurant
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Palm Restaurant
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We make ordering easy.
- Menu
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Appetizers
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Colossal Lump Crabmeat Cocktail $25.00
180 cal.
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Carpaccio of Beef Tenderloin $19.50
Arugula, lemon, black pepper, olive oil and shaved parmigiano reggiano. 640 cal.
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Sesame-Crusted Ahi Tuna $19.50
Certified sustainable. Sliced, with seaweed salad, pickled ginger, wasabi and soy vinaigrette. 320 cal.
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Lobster Bisque $15.50
Lobster meat, creme fraiche and dry sack sherry. 250 cal.
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Thick-Cut Applewood-Smoked Bacon $16.00
Maple-glazed, housemade steak sauce. 790 cal.
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Baked Clams Casino $14.00
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Jumbo Lump Crab Cake $17.00
Jicama slaw and old bay aioli. 210 cal.
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Crispy Calamari Fritti $15.00
Cornmeal-dusted, pickled lemon and peppers with marinara sauce. 820 cal.
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Bacon-Wrapped Sea Scallops $18.00
Watermelon radish and jicama slaw. 560 cal.
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Jumbo Shrimp Cocktail $19.50
Certified sustainable. 240 cal.
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Blistered Shishito Peppers $14.00
Seasonal specialty. Extra virgin olive oil, smoked sea salt, shaved parmigiano reggiano and garlic aioli. 210 cal.
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Burrata $14.00
Seasonal specialty. Shaved prosciutto, pistachio crumble and balsamic glaze. 410 cal.
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Oreganata $14.00
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Luncheon Specialties
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Jumbo Lump Crab Cakes (2) $34.00
Jicama slaw and old bay aioli. 420 cal.
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Panko-Crusted Ahi Tuna Steak $22.00
Certified sustainable. Sesame cucumber salad and soy dressing. 810 cal.
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Chicken Malfata $16.00
Baby arugula, shaved fennel, red onionand mozzarella di bufala. 780 cal.
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SaladDressings: olive oil and vinegar, blue cheese, Russian, ranch, or garlic vinaigrette.
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Iceberg Lettuce Wedge $10.50
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions. Slightly smaller 960 cal, large 720 cal.
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Monday Night "Chop Chop" Salad $13.00
Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion and anchovy. 470 cal.
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Baby Kale Salad $13.50
Toasted pine nuts, sun-dried cranberries and shaved parmigiano reggiano. Slightly smaller 180 cal, large 240 cal.
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Andy's Mixed Green Salad $12.50
Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette. Slightly smaller 175 cal, large 230 cal.
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Gigi Salad $14.50
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in garlic vinaigrette. 700 cal.
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Baby Arugula, Frisee & Strawberry Salad $13.00
Seasonal specialty. Candied pistachios, feta cheese crumbles, mintand balsamic vinaigrette. 390 cal.
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Beefsteak Tomato Capri $14.00
Sliced tomatoes, basil and imported mozzarella di bufala. Slightly smaller 375 cal, large 500 cal.
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Baby Kale Salad $10.00
Toasted pine nuts, sun-dried cranberries and shaved parmigiano reggiano. Slightly smaller 180 cal, large 240 cal.
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Andy's Mixed Green Salad $9.00
Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette. Slightly smaller 175 cal, large 230 cal.
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Classic Caesar Salad $10.00
Slightly smaller 270 cal, large 350 cal.
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Beefsteak Tomato Capri $10.00
Sliced tomatoes, basil and imported mozzarella di bufala. Slightly smaller 375 cal, large 500 cal.
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Soups & StartersSalad dressings: olive oil and vinegar, blue cheese, Russian, ranch, or garlic vinaigrette.
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Classic Caesar Salad $10.00
350 cal.
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Ahi Tuna Crudo $19.00
Certified sustainable. Toasted pine nuts, garlic, ginger, jalapenos, basil and lime. 320 cal.
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Lobster Bisque $15.50
Lobster meat, creme fraiche and dry sack sherry. 250 cal.
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Beefsteak Tomato Capri $10.00
Sliced tomatoes, basil and imported mozzarella di bufala. 500 cal.
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Andy's Mixed Green Salad $9.50
Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette. 230 cal.
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Crispy Calamari Fritti $15.00
Cornmeal-dusted, pickled lemon and peppers with marinara sauce. 820 cal.
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Thick-Cut Applewood-Smoked Nueske Bacon $16.00
Maple-glazed, housemade steak sauce. 790 cal.
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Baby Kale Salad $10.00
Toasted pine nuts, sun-dried cranberries and shaved Parmigiano-reggiano. 240 cal.
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Big Salads & Sandwiches
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Jumbo Crab Over Grilled Romaine Hearts $18.00
Roasted red and yellow peppers, goat cheese, caramelized walnutsand charred lemon vinaigrette. 580 cal.
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Grilled Short Rib & Irish Cheddar Sandwich $14.00
1420 cal.
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Blackened New York Steak Chop-Chop Salad $19.50
Romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette. 970 cal.
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Sesame-Seared Ahi Tuna Salad $19.50
Certified sustainable. With baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette. 490 cal.
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Grilled Salmon Caesar Salad $18.00
Certified sustainable. 590 cal.
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Nova Scotia Lobster Salad $19.50
Baby greens, tomatoes, onions and avocado, tossed in cilantro lime vinaigrette. 510 cal.
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Grilled Chicken Cobb Salad $16.00
Romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon, and danish blue cheese, tossed in garlic vinaigrette. 620 cal.
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Iceberg Wedge $13.50
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions. 960 - 1280 cal.
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Grilled Chicken Sandwich $14.00
Crispy bacon, tomato, avocado, cheddar cheese, and ranch dressing. 810 cal.
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Nova Scotia Lobster BLT Sandwich $19.00
Crispy bacon, baby arugula, oven-dried tomatoes and goddess dressing. 740 cal.
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Italian SpecialtiesFamily recipes since 1926.
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Veal Marsala $32.00
Mushrooms, florio dry marsala wine and veal demi. 640 cal.
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Veal Parmigiana $35.00
1280 cal.
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Veal Martini $35.00
Certified sustainable. Shallots, mushrooms, freshand sun-dried tomatoes, white wine, florio dry marsala wine and basil. 800 cal.
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Bogatini $39.00
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Linguine & Clam Sauce $25.00
Chopped clams, white wine and basil. 960 cal.
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Chicken Parmigiana $34.00
Certified sustainable. 1230 cal.
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Steaks & ChopsThe palm proudly serves aged USDA prime beef, corn-fed, hand-selected and aged a minimum of 35 days. USDA prime corn-fed beef has abundant marbling that makes the beef more tender, juicy and flavorful. We are proud to offer you these superb steaks. All prime steaks, filets and chops are seasoned with olive oil and kosher salt and topped with parsley butter.
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Filet Mignon (9 ounce) $52.00
670 cal.
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Double-Cut Lamb Rib Chops (2) $51.00
6 ounce chops. 560 cal.
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Strauss Free Raised® Grass-Fed Filet Mignon (8 ounce) $65.00
Seasonal specialty. Black truffle butter. 490 cal.
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Prime New York Strip (14 ounce) $51.00
980 cal.
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Prime Double-Cut New York Strip (36 ounce) $99.50
For 2-3 persons, sliced tableside. 2280 cal.
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Classic Oscar $12.00
Jumbo Lump Crabmeat, Asparagus, and Hollandaise Sauce.
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Prime New York Strip (18 ounce) $55.00
1140 cal.
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Chairman's Reserve Boneless Rib-Eye Steak (18 ounce) $49.00
960 cal.
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Prime Bone-In Rib-Eye Steak (22 ounce) $59.00
1130 cal.
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Filet Mignon (12 ounce) $56.00
900 cal.
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BurgersShort rib/brisket/chuck blend. Served with choice of hand-cut French fries or jicama slaw. 990-1410 cal.
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Steakhouse Burger $17.00
Nueske bacon, aged cheddar, baby arugulaand garlic aioli.
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Classic Burger $16.00
Aged cheddar, Gouda or danish blue cheese.
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Bison Burger $18.00
Caramelized onions, Gouda cheese and housemade steak sauce.
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Power Lunch280-1890 cal.
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Chicken Parmigiana $26.00
Classic palm signature item.
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Atlantic Salmon Fillet $26.00
Certified sustainable. Roasted red pepper sauce and toasted orzo salad.
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Chairman's Reserve New York Strip $26.00
Roasted shallot butter and gremolata seasoned shoestring potatoes.
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Filet Medallions $26.00
Roasted garlic whipped potatoes, green beans and classic bordelaise sauce.
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Seafood & LobsterThe palm is committed to the sustainability of our seafood for future generations. The season's premium catches arrive daily, within hours of leaving the sea.
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Atlantic Salmon Fillet $39.00
Certified sustainable. Black lentil, toasted corn and heirloom tomato relish. 690 cal.
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Jumbo Lump Crab Cakes (2) $34.00
Jicama slaw and old bay aioli. 420 cal.
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Chilean Sea Bass Fillet $46.00
Eggplant caponata. 530 cal.
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Branzino $44.00
chimichurri, baby arugula and figs tossed with sherry vinegar and soy. 420 cal.
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Broiled Jumbo Nova Scotia Lobster $89.00
Certified sustainable. 890-1, 020 cal.
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Individual Sides180-400 cal.
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Creamed Spinach $9.50
Classic palm signature item.
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Leaf Spinach $9.50
Aglio e olio or steamed.
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Green Beans $9.50
Pancetta, pepper flakes and pine nuts.
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Brussels Sprouts $9.50
Shallots and lemon zest.
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Wild Mushrooms $9.50
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Seasonal Vegetable $9.50
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3 -cheese Potatoes Au Gratin $9.50
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Hash Brown Potatoes $9.50
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Hand-Cut French Fries $9.50
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Half & Half $9.50
Classic palm signature item. Cottage fries and fried onions.
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Asparagus Fritti $9.50
Classic palm signature item. Lemon garlic butter.
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Kids' Appetizers
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Mozzarella Sticks $6.00
With marinara sauce.
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Fresh Carrots & Apple Slices $5.50
With ranch dressing.
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Kids' Entrées
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Filet n' Fries $19.00
Filet mignon - 4 ounce with French fries or green beans.
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Mac 'n Cheese $10.00
Creamy cheddar cheese sauce and penne pasta.
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Cheeseburger $12.00
With cheddar or American cheese, served with French fries or green beans.
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Grilled Cheddar Cheese Sandwich $10.00
With French fries or green beans.
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Penne Pasta $10.00
Topped with your choice of marinara sauce or butter and Parmesan cheese.
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Crispy Chicken Strips $12.00
Ranch dressing, French fries green beans.
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Kids' Desserts
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Vanilla Ice Cream $5.00
Served with chocolate sauce, whip cream and cherry.
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Bag of Warm Doughnuts (4) $5.00
Dusted with cinnamon sugar and served with chocolate and raspberry sauce.
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Vegetables & PotatoesAll of our sides are served family-style for two or more.
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Hand-Cut French Fries $13.50
850 cal.
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Creamed Spinach $13.50
Certified sustainable. 560 cal.
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Whipped Potatoes $13.50
Classic, roasted garlic or goat cheese. 300-590 cal.
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Green Beans $13.50
Pancetta, pepper flakes and pine nuts. 360 cal.
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Hash Brown Potatoes $13.50
980 cal.
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Brussels Sprouts $13.50
Shallots and lemon zest. 210 cal.
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Mushroom Cup $13.50
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Potato Gnocchi $13.50
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Wild Mushrooms $13.50
Balsamic drizzle. 440 cal.
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Fresh Asparagus $13.50
Grilled, steamed, fritti, or aglio e olio. 40-630 cal.
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Sugar Snap Peas & Caramelized Cipollini Onions $13.50
Seasonal specialty. 310 cal.
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Leaf Spinach $13.50
50-190 cal.
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Half & Half $13.50
Cottage fries and fried onions. 790 cal.
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Signature Desserts
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New York Style Cheesecake $12.00
Raspberry sauce. 900 cal.
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Key Lime Pie $12.00
Key lime custard, graham cracker crust and blueberry compote. 680 cal.
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Seasonal Berries $12.00
Vanilla bean creme anglaise. 350 cal.
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Chocolate Cake $12.00
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Warm Cinnamon Sugar Donut Holes $12.00
Served with chocolate and raspberry sauce. 980 cal.
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Crafted Gourmet Desserts By Sweet Streets
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Chocolate Layer Cake $12.00
7-layer dark chocolate cake with chocolate ganache. 1120 cal.
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Flourless Chocolate Cake $12.00
Dark bittersweet chocolate, fresh raspberries. 340 cal.
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Iced Carrot Cake $12.00
Gluten-free. 7-layer cake with cream cheese filling and toasted pecans. Small 1590 cal, go bigger (for 2 or more) 3170 cal.
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Menu for Palm Restaurant provided by Allmenus.com
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