Venice Ristorante & Wine Bar

1700 Wynkoop St, Denver CO 80202 veniceristorante.com (303) 534-2222

Cuisines and Dishes at Venice Ristorante & Wine Bar:

Italian

Menu for Venice Ristorante & Wine Bar

Gli Antipasti

Antipasto "Venezia" $16.00
fresh tomateos bruschetta, buffalo mozzarella caprese, calamaretti and prosciutto-buffalo mozzarella rollatino
Bruschetta Al Pomodoro E Rucola $7.00
grilled ciabatta bread topped with fresh vine ripened tomatoes, baby arugula, basil and dry oregano
Calamaretti Fritti Al Pesto $10.00
flash-fried baby squid; served with a spicy marinara sauce and basil pesto
Cozze Al Peperoncino $11.00
prince edward island mussels steamed in a chardonnay-calm broth with fresh tomatoes, roasted garlic and marinara
Mozzarella Caprese $9.00
vine ripened tomatoes, fresh mozzarella, basil and mediterranean dry oregano; tuscan olive oil
Polenta "Piazza San Marco" $12.00
grilled polenta, pan seared prawns, calamari, mussels and clams; drizzled with an aged balsamic sauce
Prosciutti E Formaggi $14.00
parma prosciutto, aged salami, parmesan, gorgonzola, fontina, pecorino pepato and taleggio imported cheeses; served with grilled ciabatta
Prosciutto E Melone $12.00
fresh cantaloupe wrapped in italian parma prosciutto; garnished with field greens salad
Vongole "Canal Grande" $13.00
manila clams with fresh tomatoes, baby arugula, roasted garlic; served with a marinara wine sauce

Le Insalate

Insalata Al Gorgonzola $7.00
romaine, frisee and radicchio lettuce tossed with house made dolcelatte gorgonzola dressing
Insalata Alla Grappa Di Camomilla $8.00
boston and frisee lettuce, grilled asparagus and gorgonzola crumble; camomille grappa dressing
Insalata Cesare $8.00
baby romaine, homemade croutons, fried capers and shaved parmesan cheese; homemade caesar dressing
Insalata Di Rucola E Pomodori $9.00
baby arugula, vine ripened tomatoes, tropea onions, buffalo mozzarella, olives; modena balsamic dressing
Insalata Di Pere $8.00
field greens salad, fresh pears, gorgonzola crumble & toasted walnuts; tossed with a light champagne vinaigrette
Insalata Di Spinaci $8.00
baby spinach, pancetta, champignon mushrooms, toasted walnuts; served with a warm champagne vinaigrette
Insalata Fresca $7.00
field greens salad with tear drop tomatoes, aged balsamic vinaigrette and shaved parmesan cheese

I Carpacci

Carpaccio Al Gorgonzola $12.00
thinly sliced filet mignon, micro greens, gorgonzola crumbled, baby zucchini and drizzled with a lemon dressing
Carpaccio Al Profumo Di Tartufo $12.00
thinly sliced filet mignon with baby arugula, capers, shaved parmesan cheese drizzled with a lime truffle dressing
Carpaccio Dei "Sospiri" $12.00
thinly sliced filet mignon, baby artichokes, micro greens, capers, shaved grana; light mustard- lemon dressing

I Ravioli Fatti In Casa

Cappellacci Di Zucca $14.00
hat- shaped ravioli filled with butternut squash, walnuts & parmesan cheese; marinara sauce-sage& brown butter
Gondole Di Aragosta $19.00
gondola shaped ravioli filled with lobster, rock shrimps & cream; served with a lobster cream sauce
Mezzelune Al Vino Rosso $16.00
half moon shaped ravioli filled with swiss chard, prosciutto & ricotta; served with a valpolicella wine sauce
Ravioli Di Salsiccia $16.00
house made round shaped ravioli filled with an italian sausage filling; served with a fresh tomato & wine sauce
Ravioli Parmigiana $14.00
square shaped ravioli filled with buffalo mozzarella, fresh tomatoes & parmesan cheese; cream gorgonzola sauce
Triangoli D' Anatra $17.00
triangle shaped ravioli filled with roasted duck; served with a wild mushrooms, marsala wine and cream sauce

Le Paste Fatte In Casa

Pappardelle Alla Veneziana $19.00
wide pasta ribbons with prawns, clams, mussels, scallops, fresh tomatoes and finished with a light marinara sauce
Tagliolini Alle Vongole Veraci $17.00
house made thin flat egg pasta, fresh clams, roasted garlic, fresh tomatoes and arneis wine sauce
Scampi Al Limone $19.00
pan seared jumbo prawns with capers and lemon butter sauce; tossed with linguine pasta
Scampi Fradiavolo $19.00
pan seared jumbo prawns with fresh tomatoes & garlic in a spicy marinara wine sauce; tossed with spaghetti pasta
Spaghetti Al Pomodoro $14.00
spaghetti with fresh tomato and marinara sauce
Tagliatelle Con Salsiccia $16.00
house made long flat egg pasta with italian sausage, porcini mushrooms, marsala wine sauce & parmesan cheese

Gli Gnocchi Fatti In Casa

Gnocchi Alla Caprese $15.00
potato dumplings, fresh tomatoes, basil, fresh buffalo mozzarella and parmesan cheese
Gnocchi Al Pesto $16.00
potato dumplings, basil pesto, gorgonzola cream, toasted walnuts and parmesan cheese
Gnocchi Con Salsiccia $16.00
potato dumplings with spicy italian sausage, wild mushrooms and marinara cream sauce

I Risotti

Risotto Alla Veneziana $19.00
imported italian rice, prawns, calamari, clams, mussels, roasted garlic, fresh tomatoes and a light marinara sauce
Risotto Con Spinaci E Salsiccia $19.00
imported italian rice, fresh spinach, italian spicy sausage, porcini mushrooms and parmesan cheese; with a truffle oil
Risotto All' Aragosta E Fragole $19.00
imported italian rice, lobster, fresh strawberries and lobster sauce

Le Carni Bianche

Anatra Al Balsamico $21.00
slowely roasted petaluma duck, glazed with a sweet modena balsamic reduction sauce
Galletto Caprese $18.00
chicken breast, fresh tomatoes, marinara sauce, parmesan cheese & fresh mozzarella; finished in the oven
Petto Di Pollo Al Marsala $19.00
chicken breast filled with prosciutto and gorgonzola cheese; wild mushrooms and marsala wine sauce
Polletto Ai Carciofi E Capperi $18.00
pan seared chicken breast, grilled artichokes, capers, roasted garlic & finished with a soave wine lemon butter sauce

Il Vitello

Costata Di Vitello Alla Brace $29.00
mesquite grilled veal loin chop 18 oz; served with a gorgonzola mushroom sauce
Saltimbocca Alla Romana $23.00
veal scaloppine with parma prosciutto, sage and fontina cheese; finished with a trebbiano wine sauce
Scaloppine Ai Capperi $23.00
veal scaloppine with capers, roasted artichokes and roasted garlic; finished with a pino grigio-lemon butter sauce
Scaloppine Al Marsala $23.00
veal scaloppine sauteed with wild mushrooms in a marsala wine sauce
Vitello Ai Porcini E Tartufo $27.00
grilled petite veal rack, porcini mushrooms, marsala and truffle oil
Vitello Al Brunello Di Montalcino $26.00
grilled petite veal rack, finished with a brunello wine sauce

The Steaks

Filetto Alla Rossini $32.00
grilled prime filet mignon 8 oz; served with foie gras and brunello wine sauce
Filet Mignon $29.00
Filet Mignon $25.00
Prime Bone-In Rib Eye $30.00
Prime Boneless Rib Eye $30.00

Desserts

Gelati Misti $6.00
choose two of your favorite flavors gelato; pistachio, vanilla, chocolate, hazelnut, amaretto, coffee, spumoni, strawberries
Tiramisu $6.00
lady finger soaked in espresso, layered with mascarpone, cream and chocolate chips
Profiteroles Al Cioccolato Bianco $6.00
profiteroles filled with chantilly cream; covered with a white chocolate sauce
Profiteroles Al Cioccolato Scuro $6.00
profiteroles filled with chantilly cream; covered with a dark chocolate sauce
Mousse Al Cioccolato $6.00
cocolate mousse and fresh raspberries with pistachio gelato
Vulcano Al Cioccolato $6.00
chocolate lava cake; served warm with hazenult gelato
Torta Al Limone $6.00
short dough filled with a lemon pastry cream; garnished with pinenuts and almonds; served with hazelnut gelato.
Torta Di Pere $6.00
pear tart with almonds; served with pistachio gelato

Menu for Venice Ristorante & Wine Bar provided by Allmenus.com

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Reviews for Venice Ristorante & Wine Bar

Ratings and Reviews for Venice Ristorante & Wine Bar

May 15 2012

Jared L. via Yelp

The management should be ashamed. The service is totally inexcusable and they place should be shut down. They made us wait for 20 minutes after our...read more
May 03 2012

Sarah W. via Yelp

We went to Venice for a friend's birthday, not our typical style, but it was his choice and we are open to new places. Overall it was an underwhelming and...read more
Apr 29 2012

Ciara M. via Yelp

Beautiful space, friendly & helpful staff. Great reviews from our table on the following: antipasto plate, shrimp ravioli, sausage ravioli, cioppino, salmon...read more
Aug 10 2005

eatsoutoften via Citysearch

You will never in your life have an opportunity to pay so much for so little as you will in this way over-rated establishment. Re...read more
Jun 02 2005

revenge via Citysearch

Let's get one thing out of the way...we expect to be treated with a reasonable degree of warmth by the matredee and the waitperson...read more
May 02 2005

julietgray via Citysearch

I dined at Adega shortly after it opened and had a fabulous experience, so I returned with two friends last weekend. This time, ...read more

From Citysearch

The Scene
A glass, temperature-controlled wine cellar, modern artwork depicting local scenes and an illuminated red bar perfectly complement the beautiful people dining on small plates in the bustling bar area. Deserving of a Manhattan address, this trendy eatery gives urban and modern a new definition in LoDo.

The Food
Adega's plates are all about presentation--refreshing, startling and beautiful works of art. Begin with onion consomme, poured tableside. It sinks under Parmesan foam with oxtail at the bottom of the dish. The king crab ''fish sticks'' are light, crunchy and addicting. For your meal, try the almond crusted squab (a sweet, sour, crumbly delight). The lingcod has a light truffle scent and a crispy skin, accompanied by delicate oyster mushrooms and diver scallops. From the tasting menu, the truffle foam will create waves of ecstasy--rich, decadent and otherworldy--it should win for the most creative plate in town.

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