House made beef and pork meatballs, served with marinara sauce and grated Parmesan cheese, on a fresh baguette.

Our take on the classic Chicago Italian Beef. Pulled beef, cooked in beef broth, Italian seasonings, and pepperocinis, served on a crunchy Hoagie bun with giardiniera peppers

Served on an Izzio bun with sauteed peppers, onions and sauerkraut. Served with Zapp's chips.

Texas style smoked brisket sandwich served on a fresh, butter brioche bun. Comes with sweet, thick BBQ sauce on the side.

Super thick sliced palisade peach wood smoked bacon, with lettuce, tomato, and house made aioli sauce on toasted wheat bread

Smoked pulled pork served on a butter brioche roll, with spicy vinegar bbq sauce and sweet, thick bbq sauce on the side.

Sliced, Texas style smoked brisket.

Smoked pulled pork with a side of thick sweet BBQ sauce and spicy vinegar, Carolina style sauce.

Hickory smoked baby back ribs.

Texas style smoked brisket, sliced and BBQ pulled pork. Comes with a side of thick and sweet BBQ sauce and spicy, vinegar, Carolina style.

Texas style smoked brisket, sliced, BBQ pulled pork, and dry rubbed pork ribs. Comes with thick and sweet BBQ sauce and spicy, Carolina style.

Baked beans with brisket and bacon.

New Orleans kettle style potato chips

Housemade coleslaw