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1622 Blake St Denver, CO 80202
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chicory creme fraiche salad, cherry tomato jam
fresh avocado, corn tortilla chips choose your spice level: mango poblano salsa salsa roja salsa verde smoked habanero salsa
selection of three cheeses served with black pepper truffle honey, cherry gastrique, and apricot mustard
bacon, lettuce, and tomatillo, plantain chips, salsa verde
spicy hoisin chicken dumplings sweet chili ginger and yuzu soy
chipotle, oregano, and lime, grilled bread
sesame seared tuna roll, served rare with wasabi cream sauce
selection of house made and imported meats with three mustards: cherry, whole grain, dijon
corn tortilla chips served with five salsas: salsa verde, smoked habanero salsa, spicy ancho, mango poblano salsa, salsa roja
marinated raw tuna, wakame salad, sesame wonton chips
roasted vegetable and potato samosas red curry and roasted corn
soy butter, jalapeno ponzu, sambal
pita served with choice of five sauces
pepper greens, goat cheese, hard boiled egg, caramelized onion dressing
fuji apple, curried bacon, dried cherry vinaigrette
buffalo mozzarella, crispy potato, extra virgin olive oil, charred tomato vinaigrette
arugula, praline pecans, great hill blue cheese, maple bourbon vinaigrette
rich chocolate cake with white chocolate bourbon ganache SAUCES: HOT FUDGE, CREME ANGLAISE, STRAWBERRY COINTREAU
caramel dipped apple rolled in sweet crunch served with vanilla ice cream and chocolate syrup SAUCES: HOT FUDGE, CREME ANGLAISE, STRAWBERRY COINTREAU
chocolate cookies with caramel pistachio gelato SAUCES: HOT FUDGE, CREME ANGLAISE, STRAWBERRY COINTREAU
with vanilla whipped cream and tuile cookies DIPPING SAUCES: HOT FUDGE, CREME ANGLAISE, STRAWBERRY COINTREAU
mascarpone ice cream, hazelnut crunch, yoo-hoo creme anglaise
two scoops of italian style gelato from Palazzolo’s Gelato or two scoops of italian style sorbetto from Berto’s Sorbetto flavors change daily
chilled custard with caramelized sugar
spicy yuzu udon noodles, pickled vegetable bok choy SUGGESTED SAUCES: jalapeno ponzu, wasabi cream sauce, thai-mango sweet and sour
manila clams, pommes frites, linguica sausage, chimichurri butter and charred tomatoes SUGGESTED SAUCES: tamarind chipotle, black pepper aioli, smoked habanero salsa
fig-port glazed, herbes de provence capellini risotto, marinated grilled asparagus SUGGESTED SAUCES: pistachio mint, dried berry chutney, red pepper rica rouille
corn, tomatillo, red, yellow and poblano peppers, hot bacon potato salad SUGGESTED SAUCES: blake st. bbq, spicy watermelon, roasted corn
smoked duck breast, confit white beans, cracklin’ salad SUGGESTED SAUCES: black pepper aioli, cilantro pesto, vidalia onion relish
buttermilk chive mashed potatoes, roasted tomatoes, wild mushroom ragout SUGGESTED SAUCES: black pepper aioli, roasted corn, B2 steak sauce
roasted wild mushrooms, grilled marinated vegetables, mascarpone grits SUGGESTED SAUCES: cilantro pesto, rosemary ginger, red curry
pommes frites, ginger ale oyster mushrooms, dried cherry butter reduction SUGGESTED SAUCES: cucumber mint amchoor, steuben’s chimichurri, pineapple pedy marmalade
adobo rice, jalapeno cabbage veracruz SUGGESTED SAUCES: mango poblano salsa
smoked brazilian black beans, fresh avocado SUGGESTED SAUCES: tropical fruit crush, spicy jerk, salsa roja
mojito onions, toasted garlic-andouille rice, lime crema SUGGESTED SAUCES: spicy ancho, mole, mango poblano salsa
pistachio-apricot rice, cucumber raita SUGGESTED SAUCES: cucumber mint amchoor, peanut sauce, asian pear chutney
crunchy salt and pepper long beans, shiso glass noodles SUGGESTED SAUCES: asian pear chutney, korean garlic bbq, chinese hot mustard
choose 3 dipping sauces
Sweet and Sour
Rica Rouille
