India Tavern

Tea with aromatic spices.

Assorted flavors.

Crisp turnover stuffed with spiced ground lamb.

Boneless chicken breast marinated in aromatic spices and grilled in tandoor.

Deep fried shrimp fritters.

A light pastry shell stuffed with peas and potatoes.

Crisp deep fried vegetable fritters.

Seasoned potatoes and green peas encased in a crispy pastry, topped with chickpeas, yogurt, mint chutney and a tangy tamarind chutney.

Marinated homemade cheese roasted on skewers in clay oven.

Thinly sliced onions lightly deep fried in a flour batter.

A spiced chicken and lemon soup.

A house specialty.

A tomato cream sauce flavored with dried fenugreek leaves.

Luscious, creamy gravy with almonds, raisins and a touch of saffron.

Creamy spinach greens cooked with onions, fresh ginger, garlic, mildly spiced and flavored with fenugreek leaves.

A fiery combination of freshly roasted ground spices and condiments cooked with potatoes.

Medium spiced tomato curry with stir fried onions, bell peppers and sun dried tomatoes.

Extremely spicy curry.

Aromatic Indian basmati rice cooked with nuts, raisins, herbs and spices.

Chunks of homemade cheese cooked with spinach, special herbs and spice.

Whole chick peas in a special blend of spices.

Garden fresh vegetables cooked in a spice laced cream, sprinkled with nuts.

Subtly spiced cauliflower, potatoes and peas with hers.

Whole eggplant cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and tasty spices and gently simmered.

Paneer and vegetable cutlet sauteed in an onion and cream sauce.

Homemade cheese cooked with onions, tomatoes butter and cheese.

Peas with homemade cheese in a spiced curry.

Okra blended with browned onions and dried mango.

Potatoes cooked with whole cumin and spices.

Slow simmered black urad lentils with herbs and spices finished with cream.

Spring chicken marinated in yogurt, fresh spices and lemon juice, BBQ over flaming charcoal in tandoor.

Boneless chicken breast marinated in aromatic spices and grilled.

Ground lamb cooked in clay oven with herbs and spices.

Tender swordfish, spiced and roasted.

Lamb chops marinated in spices and BBQ in tandoor. Served with masala sauce.

King prawns lightly seasoned and slowly broiled over charcoal in tandoor.

Assorted from charcoal fried tandoor.

Tandoori chicken cooked in flavored cream sauce.

The classic lamb curry.

Shrimp lightly cooked in a coconut flavored sauce.

Swordfish in special coconut sauce.

Jumbo shrimp cooked with fresh ginger, garlic, onions and tomatoes.

Lamb cooked in a flavored coconut sauce.

A fluffy white flour bread.

Whole wheat bread.

Buttered and layered whole wheat bread.

Stuffed with special minced lamb.

Homemade yogurt mixed with cucumber, carrots and freshly ground spices.

Hot curry sauce.

Cool rice pudding, flavored with cardamon and garnished with pistachios.

A light pastry made from milk and honey.