Curtis Park Delicatessen

portobello mushroom, red pepper, zucchini, red onion, goat cheese, house made pesto.

fried egg, prosciutto, white cheddar, house made butter.

denver's old world salumi producer, il mondo vecchio, makes classic dry cured sausages. lop chong is a chinese-style cured sausage with a sweet ginger profile. the saucisse sec is a french style with simple sea salt and black pepper. (lb).

made right here in denver, using old world techniques, this center cut from the pork shoulder is cured, seasoned with traditional flavors and dried until just right. tasty on a sandwich or part of a salumi plate. (lb).

classic flat pancetta made of quality pork cured with ancient and pure sea salts, spices and herbs. bring on the carbonara and the p.l.t's (pancetta, lettuce, tomato). (lb).

our salame rosa is a salame cotto (cooked salame) with origins in the city of bologna, italy. made from prime cuts of the shoulder and coarsely chopped to create a distinctive mosaic face, speckled with small cubes of plate fat cut from high on the hog. dry roasted with a hint of natural fruitwood smoke. mildly seasoned with coriander, white pepper and mace, and studded with pistachio nuts. a nice compliment to a great sandwich. (lb).

aged for approximately one year, our premium cheddar is handcrafted with premium cows milk from a small vermont family farm. creamy and rich, our youngest selection presents the comforting flavor and broad appeal of an old-fashioned farmhouse cheddar. it's a smooth melting cheese that's equally at home between slices of grilled artisan bread or served alongside a cold lager or german riesling.

aged at least 5 months, this sweet, nutty cheese has a wonderfully pronounced flavor that is perfect for snacking. a semi-hard cheese, made from part skim milk, is easily shredded into your favorite recipes or served cubed with beer or a full-bodied red wine.

from colorado's latest award winning cheese producer comes this aged goats milk. a mild to medium-sharp cheddar. firm in texture, with a subtle hint of rosemary.

locally made ice cream, all natural ingredients, creative fun flavors including ones made with seasonal colorado fruit! also sold by the scoop. pint.

treat yourself to assorted chocolate bars with flavors like crystallized ginger in dark chocolate, almonds and sea salt, and just good old fashioned milk chocolate. made locally with love.

owner michael bortz creates amazing european style breads just up the street. our sandwiches on his bread make a perfect union. prices vary.

fresh, local and natural selection of greens from literally just up the road! lettuce blends, spinach, arugula, baby kale, beet greens, herbs.

all our traditional pates, mousses and rillettes are made the artisanal way according to authentic french recipes. our pates contain ascorbic acid (vitamin c) and sodium nitrite to preserve the taste, color and freshness allowing a longer shelf life the way it has been done in france for centuries.

we carry ambrosia, clover, wildflower and alfalfa. all made from local bees. a great natural sweetener and relief for allergies.