The Squealling Pig Irish Pub

chicken breast tenders, battered and breaded. Served with your choice of honey mustard. b.b.q or ranch dip

grilled chicken quesadilla made mixed cheese and green onions. Served with sour cream and home made guacamole

braised in white wine, butter, fresh herbs, diced tomatoes and shallots served with crisp toast points

grilled chicken breast on a bed of mixed greens, sprinkled with diced tomatoes, torilla strips, corn and avocado, tossed in a spicy ranch dressing

slices of tender sirloin steak on a bed of fresh field greens. Tossed with diced tomatoes, black lives, banana peppers and blue cheese crumbles. Served with balsamic vinaigrette

vegetarian, stuffed portobello mushroom ravioli smothered in a house made creamy alfredo sauce.

8oz filet mignon with a creamy Irish whiskey sauce. Served with mashed potatoes and seasonal steamed vegetables.

steak burger cooked to your choice, served with sauteed onions, lettuce and tomatoes on a toasted bun.

grilled strips of sirloin steak with sauteed onions, mushrooms and topped with hot pepper jack cheese. Served on a toasted roll.

chicken breast, smoked bacon, pepper jack cheese, tomatoes, lettuce and outback dressing on a toasted roll

smoked ham, turkey and bacon served on toasted whole wheat. With lettuce, tomato, cheese and mayo

pork sausages and creamy mashed potatoes, with a rich savory gravy.

fresh cod coated in a crispy beer batter. Served with coleslaw, tartar sauce, lemon wedge and fries.

tender stewing steak, carrots and onions in a savory gravy and guinnese stout. Topped with mashed potatoes.