Little India Restaurant & Bar

Jumbo shrimp with korma sauce and coconut.

Mini vegetarian samosas served with tangy yogurt chutney.

Chicken wings marinated and baked in clay oven. Spicy.

Boneless marinated chicken breast cubes on onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

Marinated lamb chops served with a side of salad and masala sauce. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato and medium thick sauce.

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced.

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added.

Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices.

Chicken cooked with herbs and ground spices in homemade butter sauce.

Aromatic basmati rice from India, delicately spiced with spices including saffron.

Cauliflower and potatoes cooked with herbs and spices.

Potatoes cooked with green peas and spices.

Mushroom cooked with onion, tomato, green peas and spices.

Lentils cooked with garlic, ginger, tomato and spices.

Mixed vegetable cheese balls in coconut cream sauce.

Cubes of homemade cheese in masala sauce.

Naan stuffed with ground lamb, chicken and onions.

Multi-layered and buttered whole wheat bread.

Leavened bread stuffed with ground lamb.

Naan bread stuffed with blended cheese.

Cucumber and carrot bits in spiced, whipped yogurt.

A classical Indian dessert made of milk balls in sweet warm syrup.