Cuisines and Dishes at Thai Pot Cafe:
- Thai
Thai Pot Cafe
1550 S Colorado Blvd,
Denver
CO
80222
Today's hours: 11:00 am-3:00 pm, 4:30 pm-8:45 pm
(303) 639-6200
Menu for Thai Pot Cafe
Appetizers
- Thai Style Egg Roll (4)
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Satay
Choice of chicken (4), beef (4), pork (4) or shrimp (8).
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Fried Tofu (8)
Deep fried bean curd cake served with ground peanuts in sweet and sour sauce.
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Potsticker (Gyoza) (6)
Fried or steamed wheat flour pastries served with sesame sauce.
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Kha Nom Jeeb (8)
Steamed or fried shrimp dumpling served with special sweet black soy sauce.
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Crab Rangoon (6)
Crab meat, cream cheese and celery wrapped in wonton skin then deep fried until crispy. Served with Thai sweet and sour sauce.
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Spring Roll (1)
Fresh spring roll with chicken and shrimp or tofu, fresh vegetables and herbs.
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Sampler Platter
Two egg rolls, one chicken satay, one beef satay, two potstickers, three kha nom jeeb and two crab rangoon.
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Tod Mun (4)
Fish cakes.
- Thai Sausage
Beverages & Conveniences
- Aquafina Water (20oz. Bottle)
- 6-Pack of Assorted Drinks
- Mountain Dew (20oz. Bottle)
- Diet Pepsi (20oz. Bottle)
- Dr Pepper (20oz. Bottle)
- Lipton Iced Tea (20oz. Bottle)
- Pepsi (20oz. Bottle)
- Sierra Mist (20oz. Bottle)
Curry
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Kang Dang (Red Curry)
Coconut milk with bamboo shoots, green bean, herbs, Thai basil, eggplant, zucchini and red curry paste. Served with jasmine rice. Choice of chicken, beef, pork, tofu, vegetable, shrimp, squid, scallop or seafood combination.
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Kang Keow Waan (Green Curry)
Coconut milk with bamboo shoots, green beans, herbs, Thai basil, zucchini and green curry paste. Served with jasmine rice. Choice of chicken, beef, pork, tofu, vegetable, shrimp, squid, scallop or seafood combination.
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Kang Panang (Panang Curry)
Coconut milk with mushrooms, baby corn, zucchini, carrot and panang curry paste. Served with jasmine rice. Choice of chicken, beef, pork, tofu, vegetable, shrimp, squid, scallop or seafood combination.
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Kang Sub Pra Rod (Pineapple Curry)
Sweet and sour red curry with stewed coconut milk, onion, herbs, kafir lime leaves and pineapple. Served with jasmine rice. Choice of chicken, beef, pork, tofu, vegetable, shrimp, squid, scallop or seafood combination.
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Kang Massaman Curry
Coconut milk with potato, onion, zucchini and massaman curry. Served with jasmine rice. Choice of chicken, beef, pork, tofu, vegetable, shrimp, squid, scallop or seafood combination.
Desserts
- Mango Sticky Rice
- Thai Custard
- Green Tea Ice Cream
- Coconut Thai Ice Cream
- Black Rice Pudding
Fried Rice
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Curry Fried Rice
Stir fried rice with curry powder, onion, green onion, tomatoes and egg. Choice of chicken, beef, pork, tofu, vegetable, shrimp, squid, scallop or seafood combination.
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Basil Fried Rice
Stir fried rice with Thai basil, egg, onion, green onion and tomatoes. Choice of chicken, beef, pork, tofu, vegetable, shrimp, squid, scallop or seafood combination.
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Tropic Fried Rice
Stir fried rice with pineapples, onions, carrot, tomatoes, egg and bamboo shoots. Choice of chicken, beef, pork, tofu, vegetable, shrimp, squid, scallop or seafood combination.
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Thai Fried Rice
Stir fried rice with egg, onions, green onions and tomatoes. Choice of chicken, beef, pork, tofu, vegetable, shrimp, squid, scallop or seafood combination.
Lunch Menu - Fried Rice
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Regular Fried Rice (Lunch)
Stir fried rice, egg, onions, green onion and tomatoes. Choice of chicken, beef, pork, tofu, vegetable, shrimp, squid or scallop.
Lunch Menu - Noodles
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Pad Thai (Lunch)
Thin rice noodles stir fried with egg, bean sprouts, green onion, shredded cabbage and sweet tart tamarind sauce topped with ground peanuts. Choice of chicken, beef, pork, tofu, vegetable, shrimp, squid or scallop.
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Pad See-Ewe (Pan Fried Noodles) (Lunch)
Pan fried wide rice noodles with broccoli and eggs. Choice of chicken, beef, pork, tofu, vegetable, shrimp, squid or scallop.
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Pad Kee Mao (Drunken Noodles) (Lunch)
Wide rice noodles stir fried with egg, eggplant, Thai basil, green bean, tomatoes and broccoli. Choice of chicken, beef, pork, tofu, vegetable, shrimp, squid or scallop.
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Pad Woon Sen (Silver Noodles) (Lunch)
Silver noodles stir fried with egg, bean sprouts, mushrooms, onions, baby corn and carrots. Choice of chicken, beef, pork, tofu, vegetable, shrimp, squid or scallop.
Lunch Menu - Stir Fry
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Pad Khing (Ginger) (Lunch)
Stir fried and simmered with fresh ginger, mushrooms, onions and green onions. Choice of chicken, beef, pork, tofu, vegetable, shrimp, squid or scallop. Served with jasmine rice.
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Pad Krapow (Thai Basil) (Lunch)
Stir fried eggplant, green beans, Thai basil, onion, fresh garlic and pepper. Choice of chicken, beef, pork, tofu, vegetable, shrimp, squid or scallop. Served with jasmine rice.
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Cashew Nuts (Lunch)
Stir fried cashew nuts, baby corn, cucumber, pineapple, onions and carrots. Served with jasmine rice.
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Mixed Vegetables (Lunch)
Choice of chicken, beef, pork, tofu, vegetable, shrimp, squid or scallop. Served with jasmine rice.
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Thai Pot Special (Lunch)
Stir fried asparagus, mushrooms, carrots, baby corn, yellow onions and kafir lime leaves. Served with jasmine rice.
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Katiem (Garlic) (Lunch)
Grilled in garlic sauce and served with lettuce and cucumber. Choice of chicken, beef, pork, tofu, vegetable, shrimp, squid or scallop. Served with jasmine rice.
Lunch Menu - Thai Curry
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Kang Dang (Red Curry) (Lunch)
Coconut milk with bamboo shoots, green bean, herbs, Thai basil, eggplant, zucchini and red curry paste. Served with jasmine rice. Choice of chicken, beef, pork, tofu, vegetable, shrimp, squid or scallop.
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Kang Keow Waan (Green Curry) (Lunch)
Choice of chicken, beef, pork, tofu, vegetable, shrimp, squid or scallop. Served with jasmine rice.
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Kang Panang (Panang Curry) (Lunch)
Coconut milk with mushrooms, baby corn, zucchini, carrot and panang curry paste. Served with jasmine rice.
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Kang Sub Pra Rod (Pineapple Curry) (Lunch)
Sweet and sour red curry with stewed coconut milk, onion, herbs, kafir lime leaves and pineapple. Served with jasmine rice. Choice of chicken, beef, pork, tofu, vegetable, shrimp, squid or scallop.
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Kang Massaman Curry (Lunch)
Coconut milk with potato, onion, zucchini and massaman curry. Served with jasmine rice. Choice of chicken, beef, pork, tofu, vegetable, shrimp, squid or scallop.
Lunch Menu - Thai Style Salads
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Nam Sod (Chicken Salad) (Lunch)
Ground chicken mixed with fresh ginger, onions, green onions, roasted peanuts, chili peppers and lime juice.
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Tofu Salad (Lunch)
Tofu with onions, carrots, green onion, cilantro and lime juice.
Noodles
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Pad Thai
Thin rice noodles stir fried with egg, bean sprouts, green onion, shredded cabbage and sweet tart tamarind sauce topped with ground peanuts. Choice of chicken, beef, pork, tofu, vegetable, shrimp, squid, scallop or seafood combination.
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Pad See-Ewe (Pan Fried Noodles)
Pan fried wide rice noodles with broccoli and eggs. Choice of chicken, beef, pork, tofu, vegetable, shrimp, squid, scallop or seafood combination.
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Pad Kee Mao (Drunken Noodle)
Wide rice noodles stir fried with egg, eggplant, Thai basil, green bean, tomatoes and broccoli. Choice of chicken, beef, pork, tofu, vegetable, shrimp, squid, scallop or seafood combination.
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Pad Woon Sen (Silver Noodles)
Silver noodles stir fried with egg, bean sprouts, mushrooms, onions, baby corn and carrots. Choice of chicken, beef, pork, tofu, vegetable, shrimp, squid, scallop or seafood combination.
Salads
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Som Tam
Papaya salad.
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Nam Sod (Chicken Salad)
Ground chicken mixed with fresh ginger, onions, green onions, roasted peanuts, chili peppers and lime juice.
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Yum Nua (Beef Salad)
Sliced beef, onions, cucumbers, green onions, tomatoes, cilantro and spices. Served on a bed of lettuce.
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Tofu Salad
Tofu with carrots, onions, cilantro and lime juice.
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Squid or Shrimp Salad
Steamed fresh squid or shrimp tossed with chili sauce, onion and lime juice on a bed of lettuce and tomatoes.
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Yum Ta Lay (Seafood Salad)
A unique taste of fresh shrimp, scallop, squid, mussel and crabmeat with lime juice dressing, onion, cilantro on a bed of lettuce and tomatoes.
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Cucumber Salad
Fresh cucumbers, onions and tomatoes served on a bed of lettuce with sweet and sour dressing.
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Larb
Choice of chicken, pork or beef with lime dressing.
Side Orders
- Jasmine Rice
- Peanut Sauce
- Brown Rice
- Side of Chicken
- Side of Beef
- Side of Pork
- Side of Tofu
- Side of Vegetables
- Side of Shrimp
- Side of Scallops
- Side of Squid
- Regular Sticky Rice
Soups
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Tom Yum (Hot and Sour Soup)
Thai traditional broth with choice of meat, spiced with exotic herbs, lemon grass, kafor lime leaves, tomatoes, mushrooms, chili and lime juice.
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Tom Kha (Hot and Sour Coconut Soup)
Choice of meat with coconut milk, galangal, kafir lime leaves, chili and lime juice.
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Kao Tom (Rice Soup)
Rice soup with choice of meat, green onion, cilantro and garlic oil.
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Noodle Soup
Thin rice noodle soup with choice of meat, bean sprouts, green onion, cilantro and garlic oil.
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Wonton Soup
Pork or shrimp.
Stir Fried
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Pad Khing (Ginger)
Stir fried and simmered with fresh ginger, mushrooms, onions and green onions. Choice of chicken, beef, pork, tofu, vegetable, shrimp, squid, scallop or seafood combination.
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Pad Krapow (Thai Basil)
Stir fried eggplant, green beans, Thai basil, onion, fresh garlic and pepper. Choice of chicken, beef, pork, tofu, vegetable, shrimp, squid, scallop or seafood combination.
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Sweet and Sour
Stir fried with pineapple, cucumber, onion, carrot, baby corn and tomato. Choice of chicken, beef, pork, tofu, vegetable, shrimp, squid, scallop or seafood combination.
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Cashew Nuts
Stir fried cashew nuts, baby corn, cucumber, pineapple, onions and carrots. Choice of chicken, beef, pork, tofu, vegetable, shrimp, squid, scallop or seafood combination.
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Mixed Vegetables
Choice of chicken, beef, pork, tofu, vegetable, shrimp, squid, scallop or seafood combination.
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Spicy Saucy Delight
Stir fried with roasted chili paste, mushrooms, onion, baby corn and carrots. Choice of chicken, beef, pork, tofu, vegetable, shrimp, squid, scallop or seafood combination.
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Rama (Peanut Sauce Lover)
Stir fried and simmered in special peanut sauce on a bed of simmering broccoli with carrots and baby corn. Choice of chicken, beef, pork, tofu, vegetable, shrimp, squid, scallop or seafood combination.
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Thai Pot Special
Stir fried asparagus, mushrooms, carrots, baby corn, yellow onions and kafir lime leaves. Choice of chicken, beef, pork, tofu, vegetable, shrimp, squid, scallop or seafood combination.
-
Katiem (Garlic)
Grilled in garlic sauce and served with lettuce and cucumber. Choice of chicken, beef, pork, tofu, vegetable, shrimp, squid, scallop or seafood combination.
Menu for Thai Pot Cafe provided by Allmenus.com
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Ratings and Reviews for Thai Pot Cafe
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May 06 2012
Melinda S. via Yelp
I was on the lookout for something tasty but fairly inexpensive, and Thai Pot definitely delivers. It's a small little cafe in a strip mall, and the prices...read more
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Apr 03 2012
Cara G. via Yelp
Once I've built up my appetite shopping at Nordstrom Rack, I like to head over to Thai Pot Cafe to refuel! This is a great hole-in-the-wall kind of place...read more
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Mar 28 2012
Daniel J. via Yelp
Another great, quick lunch. Enjoyed the drunken noodles with pork this time. Go ahead and try the Thai levels of heat - they don't ruin the dish. Enjoy!read more
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