Egg & I Restaurant

560 S Holly St, Denver CO 80246 Today's hours: 10:00 am-2:00 pm (303) 577-9050

Cuisines and Dishes at Egg & I Restaurant:

American

Menu for Egg & I Restaurant

Benedicts

Eggs Benedict
Two English muffin halves topped with ham, two poached eggs, hollandaise sauce and green onions. Served with ranch potatoes.
Veggie Benedict
Two English muffin halves layered with portabella mushrooms, spinach, artichoke hearts, asparagus, sliced tomatoes and Greek seasoning. Topped with two poached eggs, hollandaise sauce and green onions. Served with ranch potatoes.
Crabcake Benedict
Two crab cakes grilled and topped with tomato slices, two poached eggs and hollandaise sauce. Served with an english muffin and ranch potatoes.
Hiker's Benedict
Diced ham, asparagus, tomatoes, portabella mushrooms and two poached eggs stacked on two English muffin halves. Topped with dill hollandaise sauce and two strips of crispy bacon. Served with ranch potatoes.

Beverages & Conveniences

Aquafina Water (20oz. Bottle) $1.89
6-Pack of Assorted Drinks $9.45
Mountain Dew (20oz. Bottle) $1.89
Diet Pepsi (20oz. Bottle) $1.89
Dr Pepper (20oz. Bottle) $1.89
Lipton Iced Tea (20oz. Bottle) $1.89
Pepsi (20oz. Bottle) $1.89
Sierra Mist (20oz. Bottle) $1.89

Eggs OlÃ©

Sunrise Chile Rellenos
Whole roasted green chile strips filled with melted Monteray jack and cheddar cheese, folded inside lightly cooked whipped eggs. Topped with salsa or pork green chili, melted cheese, lettuce, diced tomatoes, sour cream and green onions. Served with ranch
Santa Fe Huevos
A flour tortilla layered with seasoned black beans, melted pepperjack cheese and two eggs any style. Topped with pork green chili or salsa, guacamole, diced tomatoes, sour cream and green onions. Served with ranch potatoes. Add chorizo (zesty sausage) for
Huevos Rancheros
A flour tortilla layered with refried beans, melted cheese and two eggs any style. Topped with salsa or pork green chili, sour cream and green onions. Served with ranch potatoes. Add chorizo (zesty sausage) for an additional charge.
Breakfast Burrito
Three eggs lightly scrambled with green chilis, onions, ranch potatoes and diced pork sausage. Wrapped in a warm flour tortilla and topped with melted Monteray jack cheese, pork green chili or salsa, lettuce, tomatoes, sour cream, guacamole and green onio
Mexican Omelette
Chorizo sausage, green chilies and onions. Topped with Monteray jack cheese, salsa or pork green chili, sour cream and green onions. Served with a flour tortilla and ranch potatoes.

Great Eggs-pectations

Eggs Plus
Two country-fresh eggs cooked to order. Served with ranch potatoes and a choice of whole wheat toast or an English muffin. Add bacon, sausage or ham for an additional charge.
Breakfast Croissant
Scrambled eggs, diced ham and melted cheese served on a bakery-fresh croissant. Served with ranch potatoes.
Eggs Petite
One country-fresh egg cooked to order served with one slice of bacon or one sausage patty and one piece of toast or an English muffin. Served with ranch potatoes.
Mediterranean Crepe Eggs
Artichoke hearts, sun-dried tomatoes, feta cheese, red onions, potrabella mushrooms and fresh spinach. Served with a side of balsamic vinaigrette, ranch potatoes and an English muffin.
Corned Beef Hash
Corned beef mixed with diced potatoes and onions. Topped with two eggs any style. Served with a side of hollandaise sauce and choice of toast.
Biscuits & Gravy
Fluffy homestyle biscuits topped with sausage gravy. Served with two eggs any style and ranch potatoes. Add bacon or sausage for an additional charge.
Traffic Jam Crepe Eggs
Spinach, diced bacon, portabella mushrooms, diced tomatoes and creamy havarti dill cheese. Served with a side of hollandaise sauce, ranch potatoes and an English muffin.

No Eggs Please!

Morning Harvest
Hot oatmeal served with brown sugar, golden raisins and fresh fruit on the side. Choice of an English muffin or toast.
Breakfast Sunday
Layers of crunchy granola, fresh fruit, low-fat yogurt and crisp apple slices in a tall parfait glass. Choice of sweet muffin, English muffin or toast.
Berry-ola Oatmeal
Hot oatmeal topped with blueberries, raspberries and crunchy granola. Served with brown sugar, golden raisins and fresh fruit on the side. Choice of an English muffin or toast.

Omelettes & Frittatas

Egg-ceptional Omelette
Sausage, diced ham, bacon, onions, tomatoes, portabella mushrooms and melted cheese. Topped with sour cream and green onions. Served with ranch potatoes and your choice of an English muffin or toast.
Spinach Bacon Mushroom Omelette
Fresh spinach, bacon, portabella mushrooms and melted Swiss cheese. Topped with hollandaise sauce and served with ranch potatoes and your choice of an English muffin or toast.
Egg Byte Omelette
A three egg whites only omelette with diced tomatoes, green peppers, baby spinach, onions and portabella mushrooms. Served with fresh fruit instead of potatoes and a side of salsa. Your choice of an English muffin or toast.
Garden Frittata
A harvest of fresh vegetables; diced tomatoes, green peppers, onions, portabello mushrooms and fresh baby spinach with cheddar and Monterey jack cheese. Served with ranch potatoes and your choice of an English muffin or toast.
Denver Omelette
Diced ham, onions, green peppers and melted cheese. with ranch potatoes and your choice of an English muffin or toast.
Cheese Omelette
Cheddar and Monterey jack cheese slowly melted. Add bacon or ham for an additional charge. Served with ranch potatoes and your choice of an English muffin or toast.
The M.B.A. Frittata
Portabella mushrooms, bacon and asparagus. Topped with creamy havarti dill cheese, diced tomatoes and a sprinkle of parmesan cheese. Served with ranch potatoes and your choice of an English muffin or toast.
Greek Frittata
Diced ham, artichoke hearts, sun-dried tomatoes, saparagus and portabella mushrooms. Topped with basil pesto and havarti dill cheese. Served with ranch potatoes and your choice of an English muffin or toast.

Pancakes, Waffles & French Toast

The Flapper
An extra large whole wheat pancake, two eggs and two strips of crisp bacon or sausage patties.
Plain 'N Simple Pancake
Whole wheat pancakes served with whipped butter and maple syrup. Add bacon or sausage for an additional charge.
Blueberry Pancake
Whole wheat pancakes served with whipped butter and maple syrup. Add bacon or sausage for an additional charge.
Raspberry Granola Pancake
Whole raspberries and granola with low-fat raspberry yogurt instead of butter.
Waffle Eggspess
A golden Belgian waffle, two eggs and two strips of crisp bacon or sausage patties.
It's OK To Waffle
Single waffle. Add bacon or sausage for an additional charge.
The Patriot Waffle
Raspberries, blueberries and a light dusting of powdered sugar. Add bacon or sausage for an additional charge.
Go Bananas Waffle
Fresh sliced bananas, tasty walnuts and a huge dusting of powdered sugar. Add bacon or sausage for an additional charge.
Viva La France
Two pieces of French toast, two eggs and two strips of crisp bacon or sausage patties.
French Toast
Three pieces of sourdough bread dipped in a custard batter. Grilled golden and sprinkled lightly with powdered sugar. Add bacon or sausage for an additional charge.
Stuffed French Toast
Two pieces of French toast filled with diced pork sausage, melted cheese and scrambled eggs. Served with ranch potatoes.
Raisin French Toast
Two pieces of raisin bread dipped in custard batter and grilled golden. Served with two eggs and two strips of bacon or sausage patties.

Salads

Salad and Half Sandwich
Garden salad and a half sandwich.
Fajita Chicken Salad
Salad greens, avacado ranch dressing, mixed cheese, tomatoes, tortila strips, guacamole, sour cream, green onions, black beans and corn salsa. Topped with grilled fajita chicken strips.
Greek Salad
Grilled chicken with sun-dried tomatoes, red onion, artichoke hearts, feta cheese, kalamata olives, diced tomatoes and croutons tossed with salad greens in a herb vinaigrette dressing. Served with toasted ciabatta bread.
The Egg & I Chicken Caesar
Salad greens, croutons, and parmean cheese tossed in a Caesar dressing. Topped with grilled chicken strips and served with toasted ciabatta bread.
Cobb Salad
Mixed greens, grilled chicken, bacon, tomatoes, avacado, chopped egg and blue cheese. Served with choice of dressing.
Chicken Apple Walnut Salad
Two mounds of our chicken-apple-walnut salad on top of mixed salad greens and diced tomatoes. Sprinkled with toasted walnuts and served with your choice of dressing.
Cape Code Spinach Salad
Fresh baby spinach, dried cranberries, golden raisins, bacon and toasted almonds tossed in our bacon vinaigrette dressing. Topped with a teriyaki chicken breast, sliced apples and grape tomatoes.
Garden Salad
Mixed lettuce greens topped with carrots, grape tomatoes and croutons.

Sandwiches

Arizona Turkey
Smoked turkey breast on grilled sourdough with bacon, avacado, tomato, mayonnaise, cheedar and Monterey jack cheese.
Reuben
Thinly sliced corned beef, melted Swiss cheese, thousand island dressing and Bavarian sauerkraut served on grilled ryw bread.
Cheddar Cheese Stack Burger
Two grilled quarter pound burger patties with melted cheddar cheese stacked and topped with shredded lettuce, tomato and mayonnaise.
English Tuna Melt
White albacore tuna salad topped with melted cheddar cheese. Served open faced on tomato slices and an English muffin. Sprinkled with toasted almonds.
Chicken Apple Walnut
A blend of chicken, apples, walnuts, celery, lettuce, green onions and mayonnaise. Served with lettuce and tomato on grilled raisin bread.
Grilled Chicken Sandwich
Grilled chicken breast topped with melted havarti dill cheese. Served on a ciabatta roll with lettuce, tomato and honey mustard dressing.
Classic Club Sandwich
The classic sandwich with layers of ham, smoked turkey, bacon, cheddar cheese, Monterey jack cheese, lettuce, tomato and mayonnaise on grilled wheat bread.
Veggie Italiano
SautÃ©ed asparagus, portabella mushrooms, artichoke hearts, spinach, tomatoes, Greek seasoning, basil pesto, havarti dill and parmesan cheese. Served open-faced on a grilled ciabatta roll.
Southwest Chicken Wrap
A tomato tortilla rolled with fajita chicken strips, lettuce, tomatoes, pepper jack cheese, black beans and corn salsa. Served with a side of avacado ranch dressing.
California Turkey Wrap
Sliced turkey breast with avacado, bacon, shredded lettuce, tomatoes and cheddar cheese. Wrapped in a tomato tortilla with honey mustard dressing.

Skillets & Scrambles

Taos Skillet
Diced chicken, salsa, black bean and corn relish on a bed of ranch potatoes with melted cheese and two eggs any style. Topped with guacamole, diced tomatoes and green onions. Served on a warm flour tortilla.
Texas Skillet
Seasoned steak strips, roasted red and green peppers, onions and portabella mushrooms on a bed of ranch potatoes with melted cheese and two eggs any style. Served with an Enlglish muffin.
Cambridge Skillet
Diced ham, obacon and hollandaise sauce on a bed of ranch potatoes with melted cheese and two eggs any style. Served with an English muffin.
Cordon Bleu Skillet
Diced chicken, ham, Swiss cheese and hollandaise saice on a bed of ranch potatoes with melted cheese and two eggs any style. Served with an English muffin.
Colorado Jack Scramble
Diced ham, green peppers, diced tomatoes and onions scrambled with three farm fresh eggs and topped with melted pepperjack cheese and green onions. Served with your choice of bacon or sausage and a side of salsa or pork green chili.
Wisconsin Scramble
Three farm fresh eggs scrambled with a quartet of cheeses: Swiss, Montery jack, cheddar and cream cheese. Topped with green onions. Served with ranch potatoes and choice of toast. Add bacon or sausage for an additional charge.
Athena Scramble
Three farm fresh eggs scrambled with zesty feta cheese, asparagus, diced tomatoes and portabella mushrooms. Served with potatoes and choice of toast. Add bacon or sausage for an additional charge.

Menu for Egg & I Restaurant provided by Allmenus.com

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Reviews for Egg & I Restaurant

Ratings and Reviews for Egg & I Restaurant

Feb 02 2012

Steven C. via Yelp

This is another new find that I will be visiting often. We have been patron to the Greenwood Village location and finding another one on route to our...read more
Dec 29 2011

Callie B. via Yelp

I can't believe I haven't reviewed this place yet! It's my go-to choice for breakfast. Likes: 1) A variety of coffee to choose from served at a good...read more
Dec 20 2011

Michael W. via Yelp

I think these folks get breakfast. What I mean is that I think they understand that breakfast in a restaurant needs to be varied, sweet, savory and simple...read more
Jan 21 2009

via Citysearch

The best breakfast you can find for miles around! with their friendly staff who are always willing to help with giving suggestions...read more
May 15 2008

glopuntia via Citysearch

There simply IS not better breakfast restaurant than the Egg and I restaurants. This one is just like the others; consistently e...read more
May 10 2008

spydermann18 via Citysearch

I have eaten at this and other Egg & I restaurants many times, and the staff here is outstanding. The service is friendly and prom...read more

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