The 9th Door

1808 Blake St
Denver, CO 80202

(303) 292-2229

Tapas Frias

  • Aceitunas Alinadas y Almendras
    •  
    • $3.00
  • Marinated mixed Spanish olives andtoasted Spanish almonds
  • Aguacate
    •  
    • $6.00
  • Flash-fried avocado with fresh pico de gallo
  • Membrillo, Manchego y Jamon Serrano
    •  
    • $5.00
  • Bite-sized, pan-seared Serrano ham topped with quince jam and aged Manchego cheese
  • Callo de Hacha
    •  
    • $7.00
  • Chilled seared sea scallops with crispy jamon, lemon aioli, and flash-fried arugula
  • Charcuteria
    •  
    • $8.00
  • An assortment of thinly-sliced Spanish and Mediterranean cured meat
  • Ensalada de Tomate
    •  
    • $7.00
  • Beefsteak tomatoes, Tetilla chesse, olive tapanade, fresh basil, with a sherry vinaigrette
  • Ensalada de Camarones y Aguacate
    •  
    • $7.00
  • Chilled shrimp and avocado salad with cucumbers, tomatoes, and onions, tossed in a light aioli dressing
  • Pimientos del Piquillo Rellenos
    •  
    • $6.00
  • Fire-roasted pequillo peppers stuffed with fresh goat cheese and rosemary
  • Tortilla a la Espanola
    •  
    • $6.00
  • Daily special of traditional Spanish omelet
  • Ensalada de Tomate
    •  
    • $7.00
  • Beefsteak tomatoes, Tetilla chesse, olive tapanade, fresh basil, with a sherry vinaigrette
  • Quesos Mixtos
    •  
    • $9.00
  • Aged Manchego cheese with carrot salad Cabrales blue cheese with almonds and honey Cabra cheese with dried fig chutney
  • Salmon con Esparragos
    •  
    • $6.00
  • Chilled grilled asparagus wrapped in cured smoked salmon served with aioli emulsion
  • Jamon, Manchego y Pa amb Tomaquet
    •  
    • $7.00
  • Aged Manchego cheese and thinly-sliced, cured Serrano ham served with garlictomato bread
  • Pinchos de Pollo
    •  
    • $11.00
  • Grilled chicken and vegetable skewers, with arugula, and a lemon sherry vinaigrette
  • Amanida
    •  
    • $12.00
  • An assortment of Spanish meat, cheese, and vegetables
Tapas Calientes

  • Croquetas de Hongos
    •  
    • $5.00
  • Mushroom and rice croquette with sherry and mushroom sauce
  • Alcachofas a la Plancha
    •  
    • $6.00
  • Crispy pan-fried artichoke hearts with lemon-thyme aioli
  • Datiles
    •  
    • $6.00
  • Crispy Serrano ham-wrapped dates stuffed with almonds and drunken goat cheese
  • Pimientos del Piquillo Salteados
    •  
    • $5.00
  • Sliced fire-roasted pequillo peppers sauteed with garlic and olive oil
  • Patatas Bravas
    •  
    • $5.00
  • Crisp, spiced potatoes with three sauces
  • Calamares Fritos a la Romana
    •  
    • $7.00
  • Flash-fried baby squid served with aioli, tomato sauce, and romesco sauce
  • Carne de Cerdo
    •  
    • $7.00
  • Baby back ribs with a pineapple brandy sauce
  • Albondigas
    •  
    • $7.00
  • Traditional Spanish meatballs served with a light tomato sauce
  • Chorizo al Vino
    •  
    • $7.00
  • Spicy Spanish sausage cooked with red wine and bay leaf
  • Gambas al Ajillo
    •  
    • $9.00
  • Grilled shrimp marinated in olive oil, garlic and chile pequin
  • Calabacitas
    •  
    • $7.00
  • Roasted spaghetti squash, fresh basil, grilled asparagus, adn melted Tetilla cheese
  • Caldo de Almejas
    •  
    • $6.00
  • Steamed Manilla clams and potatoes in a creamy sherry broth
  • Chuletitas de Cordero
    •  
    • $10.00
  • Grilled rack of lamb with creamy polenta and mojo verde
  • Filete con Cabrales
    •  
    • $11.00
  • Beef filet with Rioja wine reduction and Cabrales blue cheese sauce designates gluten free dishes
Postres

  • Flan de Limon
    •  
    • $5.00
  • Classic lemon and rosemary flan
  • Frutas Sevillana
    •  
    • $6.00
  • White sangria poached pear, fresh strawberries, and strawberry sorbet, drizzled with a red sangria honey
  • Higos Rellenos
    •  
    • $5.00
  • Chocolate covered almond stuffed figs with candied orange
  • Crema Catalana
    •  
    • $6.00
  • Cinnamon and vanilla bean Catalan-style cr?me brul?
  • Chocolava
    •  
    • $6.00
  • Warm chocolate cake with a rich ganache center, served on an orange creme anglaise

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