Z Cuisine

2239 W 30th Ave
Denver, CO 80211

(303) 477-1111

Menu

  • Assiette De Charcuterie Maison
    •  
    • $21.00
  • house rillettes, pate de campagne, duck liver mousse, saucisson, cornichons, apple chutney and more
  • Salade De Chevre Chaud Gratine
    •  
    • $15.00
  • imported french chevre cheese melted on baguette crostini, mixed baby greens vinaigrette, house olives
  • Salade Gourmande
    •  
    • $21.00
  • morcillas sausage & apples, duck prociutto, braised langua, duck confit gesiers, mixed greens.
  • Soupe A L'oignon Gratinee Au Four
    •  
    • $7.00
  • traditionnal baked french onion soup gratinee.
  • Terrine Of Hudson's Valley Foie Gras
    •  
    • $21.00
  • marinated in sauternes wine, merlot reduction.
  • Colorouge 'Mouco' Cheese Fondue Gratinee
    •  
    • $17.00
  • served with artisan bread, apples and more
  • St-Killians Cheese Shop
    •  
    • $15.00
  • selection of french & colorado cheeses, served with pairing saveurs.
  • Tartine A La Parisienne Gratinee
    •  
    • $15.00
  • openface toasted batard, local ham, bechamel, emmenthal, raclette, fried farm egg, mixed spring greens.
  • Market Tomato Tatin
    •  
    • $17.00
  • onion confit, green market salad
  • Cassoulet De La Maison
    •  
    • $29.00
  • hudson valley duck leg house confit, house garlic & pork sausage, heirloom beans ragout, spring greens.
  • Bowl Of Buchot Mussels A La Mariniere
    •  
    • $17.00
  • young shallots, parsley, white wine, lemon butter, pastis, batard crostinis.
  • Slow Braised Oxtail Au Vin Rouge Over House Pastry
    •  
    • $23.00
  • with market mushroom ragu and roasted eggplant
  • Ingrids Seafood Peeky Toe
    •  
    • $22.00
  • fresh crab house ravioli, pastis beurre blanc, pecorino cheese.
  • Oven Roasted Lamb
    •  
    • $24.00
  • with baby leek confit, sauteed mushrooms and tomato concasse
  • Colorado Plum Tartelette
    •  
    • $9.00
  • plum bayleaf coulis, vanilla ice cream.
  • Crepes Maison
    •  
    • $6.00
  • caramelized banana, chocolat sauce, creme fraiche local honey & lemon juice.
  • Lemon Sable Biscuit
    •  
    • $7.00
  • with market basil ice cream, basil oil and lemon curd
  • La Creme Brulee
    •  
    • $7.00
  • traditionnelle a la vanille des iles.
  • Chocolate Pot De Creme
    •  
    • $7.00

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