Buckhorn Exchange

1000 Osage St, Denver CO 80204 buckhorn.com (303) 534-9505

Cuisines and Dishes at Buckhorn Exchange:

American

Menu for Buckhorn Exchange

Beef

T-Bone Steak $49.00
the buckhorn's famous 24 ounce porterhouse.
Beef Tenderloin Steak $31.00 - $41.00
New York Strip Steak $35.00 - $41.00
Gramma Fanny's Pot Roast $22.00

Buffalo

Buffalo Tenderloin Steak $38.00 - $46.00
High Plains Buffalo Prime Rib $35.00 - $43.00
our prime rib is slow roasted to medium rare.
Steak Toppers $5.00
sauteed mushrooms, onions, or a combo of both.

Game And Fish

ELK $37.00 - $38.00
farm-raised for the buckhorn. broiled medallions with a velvety texture and flavor hinting of grass and cedar.
Cornish Game Hen $22.00 - $31.00
roasted semi-boneless hen served over wild rice with orange chipotle sauce.
Quail $22.00 - $29.00
lightly marinated broiled semi-boneless quail served with a prickly pear and apricot glaze.
Colorado Lamb $31.00 - $38.00
succulent chops marinated in olive oil with rosemary & thyme and broiled to your liking. served with a side of red currant madeira sauce.
Salmon $28.00
fresh salmon charbroiled and served with a side of red chile hollandaise sauce.

Ribs

Barbecued Baby Back Pork Ribs $22.00 - $32.00
a generous helping, slow-smoked with hickory, served saucy, moist and meaty.

Combination Plates

ELK & Cornish Game Hen $33.00
ELK & Two Quail $34.00
Quail, Duck & Cornish Game Hen $33.00
Buffalo Prime Rib & Salmon $43.00
Beef Tenderloin & Quail $38.00

The Big Steak

For Two Guests $74.00 - $87.00
For Three Guests $93.00 - $115.00
For Four Guests $134.00 - $155.00
For Five Guests $161.00 - $178.00
Steak Toppers $5.00
sauteed mushrooms, onions, or a combo of both.

Great Beginnings

Rattlesnake $15.75
marinated in red chile and lime and served with a chipotle pepper cream cheese.
Fried Artichoke Hearts $8.75
lightly coated with seasoned bread crumbs, served with red chile hollandaise.
Fried Alligator Tail $10.75
center cut tail with seafood cocktail sauce.
Rocky Mountain Oysters $10.75
served with horseradish dippin' sauce.
Smoked Buffalo Sausage $8.75
served with red chile polenta and spicy wild game mustard.
Grilled Duck Breast $10.75
rubbed with lavender and pepper and served with a raspberry red zinfandel sauce.
Sirloin Game Tips $10.25
choice cuts from our beef, buffalo, and elk served with sauteed mushrooms in a different sauce each day.
Chilled Smoked Salmon $10.75
served with a caper and onion seasoned cream cheese and sourdough toast.

The Dessert Cart

Double Chocolate Rocky Road Brownie $6.25
Cheesecake $6.25
Haagen Dazs Ice Cream Or Sorbet $5.25
Hot Dutch Apple Pie $6.25

Coffee Bar

Espresso $3.25
Cappuccino $3.50
Latte $3.75

Children's Menu

Cheeseburger - Buffalo Or Beef $5.50
Buffalo $9.75
Chicken Breast Sandwich $5.95
Barbeque Baby Back Ribs $6.50
ELK $9.75
Buffalo Bratwurst Sandwich $6.50
Steak Sandwich $7.25

Menu for Buckhorn Exchange provided by Allmenus.com

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Other menus for Buckhorn Exchange

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Reviews for Buckhorn Exchange

Ratings and Reviews for Buckhorn Exchange

May 08 2012

Suzanne P. via Yelp

So its in a building that is over 100 years old so it is not going to be super comfortable. It is a landmark, they have Denvers Liquor license #1. They have...read more
May 03 2012

Aaron W. via Yelp

My friend and I had hit that proverbial food wall after four days of epic noshing. But onward we chugged. Or waddled. Or wheeled. Somehow, Buckhorn -- food...read more
Apr 28 2012

Taylor V. via Yelp

I understand the history. And I love game meat. I'm from Colorado and my father was a taxidermist - I grew up eating game meat. This is one of my...read more
Sep 19 2008

Cheezenrice via Citysearch

This place must be surviving on its great decor and history alone. Service is pleasant if you are dropping the bucks, not if you ...read more
Sep 10 2008

fizzylinn via Citysearch

I was unimpressed by the service at the Buckhorn Exchange. Despite there being several rooms filled with empty tables, the staff ...read more
Sep 05 2008

RalphDukerson via Citysearch

I was very disappointed in the service and I felt looked down upon. The main hostess/owner was clearly making us feel unwanted wh...read more

From Citysearch

In Short
Founded in 1893 by Henry ''Shorty Scout'' Zietz, the restaurant features a museum of taxidermy, antique weapons displays and photos of visiting celebrities. The menu features oddities such as fried alligator tail with cocktail sauce and and rattlesnake marinated in red chili and lime. For dinner, the tender and succulent buffalo prime rib rivals any beef version, and the broiled quail, served in a prickly pear and apricot glaze, is rich with subtle sweetness.

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