New Saigon Restaurant

of grilled beef, grilled pork, grilled shrimp, deep fried shrimp paste with lettuce.

with lettuce.

(peanut topped)

mixed with lemon fish sauce. (peanut topped)

squid, shrimp, pork, cabbage and cucumber onion mixed with lemon fish sauce. (peanut topped)

with clear noodle soup.

mixed in seasoning sauce topped with shrimp, pork, imitation crab meat. (broth separated).

same preparation as item # 9sp

grilled pork, grilled shrimp, egg roll, deep fried shrimp paste. served with variety of vegetable, rice noodle and rice paper on the side. (peanut topped)

obster meat, cat fish fillet, scallops, clams mussels, squid. served fondue style.

sauteed with tamarind sauce.

mixed with lime juice and home made sauce salad. (cold dish)

in home made sauce.

with potato and carrot cooked in curry and coconut milk. served in fire pot with rice noodles.

in tamarind sauce. served in fire pot.

with ginger fish sauce or tamarind sauce.

with tamarind sauce. served in fire pot.

with rice thread noodles and rice paper. served with lettuce. (peanut topped)

sauteed with lemon grass.

base with beef, shrimp, squid, mussell and ong choy. served with rice noodles. fondue style.

with shredded banana blossom, and alocasia odora vegetables. served with rice noodles. fondue style.

dipped in vinegar broth. cooked fondue style. served with a variety of fresh vegetables, rice noodles and rice paper. fondue style.

topped with spicy, sweet nd sour tomato bell-pepper sauce.

with lemon grass and onions.

stir fried with rice noodles (or choice of egg noodles or clear noodles)

stir fried with celery and topped on thick rice noodles.

wrapped in marinated beef then grilled. served on rice noodles and lettuce. (peanut topped)

wrapped in rice paper then fried. served with mixed vegetables and rice noodles.

served on rice noodles, with rice papers and lettuce. (peanut topped)

mussels, tofu and mushrooms cooked in clay pot.

sauteed with lemon grass in curry and coconut milk.

sauteed with vegetables then topped with peanut.

with a variety of vegetables cooked in hot, spicy and sour soup. served in fire pot.

with a variety of vegetables cooked in hot, spicy and sour soup. served in fire pot.

imitation crab meat, squid and vegetables cooked in fire pot

sauteed with vegetables in pineapple sauce.

sauteed in spicy sauce with steamed broccoli.

sauteed with cashews and mushrooms.

sauteed with butter and garlic.

wrapped in rice paper, then deep fried served on rice noodles and vegetables. (peanut topped)

in garlic battred then deep fried served on cabbage in lemon fish sauce. (peanut topped)

sauteed with butter,garlic,onion and black pepper.

marinated with lemon grass then grilled. served with rice noodles and lettuce. (peanut topped)

marinated with lemon grass then grilled.

wrapped around grape leaves then grilled. served with mixed vegetables and rice noodles. (peanut topped)

with garlic, black pepper and soy sauce.

sauteed with curry sauce and coconut milk.

sauteed in oyster sauce.

sauteed with lemon grass in curry sauce.

sauteed with celery, tomato and snow peas in pineapple sauce.

marinated in seasoning sauce with lemon grass then grilled.

cooked in spicy ginger sauce.

sauteed in spicy curry sauce and coconut milk. (peanut topped)

sauteed with celery, cabbage, almonds bean sprouts, carrot and mushrooms.

sauteed with lemon grass and bell pepper.

stir fried with lemon grass. (shell on)

stir fried with butter, garlic and black pepper.

topped on slices cabbage in ginger fish sauce.

sauteed with black mushrooms.

stir fried with butter, garlic and black pepper.

topped with ginger in spicy fish sauce.

sauteed with lemon grass.

in light batter then stir fried with garlic and butter.

cooked in coconut milk and curry sauce.

topped on crisp egg noodles.

with fried rice or steamed rice.

with lemon grass topped on rice noodles, cucumbers, lettuce and bean sprouts. (peanut topped)

topped on rice noodles, cucumbers, lettuce and bean sprouts. (peanut topped)

topped on rice noodles, cucumbers, lettuce and bean sprouts. (peanut topped)

wrapped in rice paper then deep fried, topped on rice noodles, cucumbers, lettuce, and bean sprouts. (peanut topped)