Beatrice & Woodsley

Small Plates

• Artisan Cheese $14.00

  a selection of hand crafted cheeses, house-made daily bread, garnishes

• Grilled, Braised Pork Belly $16.00

  with mashed peas, carrot, potato and house-cured/smoked ham

• Sweet Pea Cakes $8.00

  sauteed oyster mushrooms, yogurt cheese and living pea shoots

• Daily Soup $7.00

• Fresh Garbanzo Mousse $8.00

  harissa, farmer's cheese, house-made crackers

• Mushroom Pasty $10.00

  mushroom ragout, light herb cream, figs and bleu cheese

• Tomato Marmalade Ravioli $10.00

  english cucumber jus, estate olive oil and mint

• Olives, Artichokes And Onion $8.00

  house-marinated with preserved lemon, herbs and estate olive oil

• Market Growies, Carrot Hazelnut Bread $11.00

  chef selected, pan roasted, with mushroom gastrique

• Fig "Noonan" $8.00

  fresh figs, camembert, chestnut honey and noonan

• Paillard $12.00

  lemon cucumber, new caledonian shrimp, white soy dressing and micro greens

• Milk Fed Veal Tenderloin $13.00

  creamed spinach, house-made herbed veal sausage and roasted cauliflower

• Sweetbreads $13.00

  seasoned with white peony tea, chestnut honey cake

• Brandade $7.00

  house-cured cod, caramelized onion and oyster

• Angels On Horseback $9.00

  fresh oysters wrapped in house cured bacon, toast

• Oxtail Rillette $11.00

  with calves liver mousse, brioche toast

• Diver Scallops $14.00

  buttery grits, spicy chow-chow, fried oyster and pepper juice

• Trappists And Triceps $13.00

  pan-seared monkfish, mussels, and tomato fennel broth

• Crawfish Beignets $9.00

  sweet pepper aioli, spicy powdered sugar