Sushi Den

1487 S Pearl St
Denver, CO 80210

(303) 777-0826

Soups and Salads

  • Miso Soup
    •  
    • $3.50
  • Traditional Japanese soup with tofu and seaweed
  • Clear Soup
    •  
    • $3.50
  • Light fish broth soup with mitsuba and mushrooms
  • House Salad
    •  
    • $6.00
  • Mixed green salad in our ginger-tofu dressing
  • Shiitake Salad
    •  
    • $10.00
  • With mixed greens in a ginger-soy vinaigrette
  • Tuna Tataki Salad
    •  
    • $16.00
  • Seared tuna with mixed greens in our ponzu vinaigrette
  • Calamari Spinach Salad
    •  
    • $11.00
  • Baby spinach with fried calamari in citrus-soy vinaigrette
  • Sushi Den Duck Salad
    •  
    • $14.00
  • Roasted Duck breast, carrots, and daikon in a balsamic vinaigrette
  • Rotisserie Asian Chicken Salad
    •  
    • $11.50
  • Rotisserie Chicken with mixed greens and fried wontons in a tofu-hoisin dressing
  • Sushi Den Cae Caesar
    •  
    • $10.50
  • Traditional Caesar with a choice of seared tuna, fried calamari, or shrimp tempura
Appetizers

  • Taste of Sashimi
    •  
    • $14.00
  • Tuna, Yellowtail and Salmon Sashimi
  • Beef Carpaccio
    •  
    • $14.00
  • Raw or Seared, with Ponzu
  • Soft Shell Crab
    •  
    • $12.00
  • With daikon salad and a Japanese chili- fish sauce
  • Calamari
    •  
    • $11.00
  • Sautéed Calamari in Korean spicy miso sauce or garlic butter
  • Japanese Eggplant
    •  
    • $7.00
  • Sautéed Eggplant and seasonal vegetables in a honey-miso glaze
  • Yakitor
    •  
    • $7.00
  • Grilled Chicken skewers with green onion and teriyaki sauce
  • Spicy Chicken
    •  
    • $7.50
  • Sautéed Chicken in shichimi Pepper sauce
  • Shumai
    •  
    • $8.50
  • Steamed Pork and Shrimp dumplings with a side of hot mustard
  • Egg Rolls
    •  
    • $7.00
  • Seasoned Pork and vegetables with a side of hot mustard
  • Kama
    •  
    • $9.00
  • Grilled Yellowtail or Salmon collar in a lemon-garlic sauce, teriyaki or salt only with ponzu
  • Diver Scallops
    •  
    • $14.00
  • Seared Jumbo Scallops with white truffle mashed potatoes and sautéed baby spinach
Tempura Dishes

  • LG
  • SM
  • Shrimp and Vegetable
    •  
    • $20.00
    • $10.00
  • Shrimp and assorted vegetables
  • Assorted Tempura
    •  
    • $20.00
    • $12.00
  • Shrimp, Calamari, Chicken, White fish, and vegetables
  • Vegetable Tempura
    •  
    • $14.00
    • $8.50
  • Assorted seasonal Vegetables
Entrees From The Grill

  • Miso Black Cod
    •  
    • $20.00
  • Broiled miso marinated Black Cod with brown fried rice and seasonal fruit salsa
  • Diver Scallop
    •  
    • $24.00
  • Seared jumbo Scallops with white truffle mashed potato and sautéed baby vegetables
  • Broiled Salmon
    •  
    • $20.00
  • Broiled salmon with choice of miso or teriyaki sauce
  • Seared Ahi Tuna
    •  
    • $24.00
  • Sushi grade Ahi Tuna with shiitake vinaigrette and fingerling potatoes garnished
  • Chilean Sea Bass
    •  
    • $24.00
  • Roasted Sea bass with wasabi-caper burre blanc and wasabi mashed potatos
  • Srirachi - Garlic Shrimp
    •  
    • $24.00
  • Grilled spicy Tiger Shrimp with mango cucumber salsa
  • Crispy Duck
    •  
    • $22.00
  • Roasted Duck Breast topped with balsamic-port reduction and wasabi mashed potatoes
  • New York Strip Steak
    •  
    • $24.00
  • Hosion grilled Black Angus Beef with tempura potatoes
  • Steamed Vegetable
    •  
    • $14.00
  • Steamed seasonal vegetables served with ponzu
  • Tofu Steak
    •  
    • $14.00
  • Lightly fried Tofu steak with choice of ginger or wild mushroom sauce
  • Sesame Chicken
    •  
    • $16.00
  • Sesame Chicken with shiitake mushroom with romaine and frisee salad
  • Roasted Chicken
    •  
    • $17.00
  • Roasted Chicken with choice of Japanese pepper or teriyaki sauce and plum potatos
  • Sukiyaki
    •  
    • $21.00
  • Thinly sliced tender beef in a sweet broth with vegetables
  • Bento Box Dinner
    •  
    • $24.00
  • Grilled Beef and Salmon with teriyaki sauce, shrimp-vegetable tempura, an pork-vegetable egg roll and fried shrimp dumpling
Noodle Soup

  • Nabeyaki Udon
    •  
    • $15.00
  • Flour noodles in a light fish broth with egg served with shrimp and vegetable tempura
  • Duck Udon
    •  
    • $15.00
  • Flour noodles in a light fish broth with roasted Duck breast
  • Tempura Soba
    •  
    • $15.00
  • Buckwheat noodles in a fish broth served with shrimp and vegetable tempura
Sushi Platter

  • Sushi Dinner
    •  
    • $23.00
  • Tuna, Yellowtail, Salmon, White fish, Scallop, Crab, Shrimp, and Octopus sushi with a choice of Tuna roll (6 pc.) or California roll (5 pc.)
  • Deluxe Sushi
    •  
    • $28.00
  • Tuna, Yellowtail, Salmon, and Shrimp sushi, Tuna, Yellowtail, Octopus sashimi, Tuna and Yellowtail hand roll, and a California roll
  • Sashimi Dinner
    •  
    • $28.00
  • Three pieces each of Tuna, Yellowtail, Salmon, White fish, and Octopus
  • Chirashi
    •  
    • $26.00
  • Chef's selection sashimi served over a bowl of sushi rice
  • Tekka don
    •  
    • $24.00
  • Tuna served over a bowl of sushi rice
  • Vegetarian Sushi Dinner
    •  
    • $14.00
  • Eggplant (2pc) and Mushroom (2pc) sushi, Cucumber roll (3pc), Avocado roll (3pc), and Vegetable roll (5pc)
Entrees - Tempura

  • Vegetables
    •  
    • $9.50
  • Assorted
    •  
    • $11.00
  • Calamari and Vegetables
    •  
    • $11.00
  • Shrimp and Vegetables
    •  
    • $11.00
  • Chicken and Vegetables
    •  
    • $10.50
Entrees - Chicken

  • Japanese Spicy Chicken
    •  
    • $9.50
  • Teriyaki or Ginger Chicken
    •  
    • $9.50
  • Sesame Chicken
    •  
    • $10.50
  • Chicken and Vegetable Stir Fry
    •  
    • $9.50
  • Grilled Chicken Breast Crusted with Japanese Miso
    •  
    • $9.50
  • Served with grilled vegetables, choice of steamed rice or plum potato salad
Entrees - Beef

  • Grilled Teriyaki or Ginger Beef
    •  
    • $14.00
  • Grilled Garlic Butter Steak
    •  
    • $14.00
  • Grilled Beef Steak
    •  
    • $14.00
  • Served with grilled vegetables and choice of steamed rice or plum potato salad and spicy onion sauce
Entrees - Seafood

  • Teriyaki, Ginger or Garlic Butter Clamari Steak
    •  
    • $12.00
  • Teriyaki or Ginger Salmon
    •  
    • $12.00
  • Grilled Salmon Filet
    •  
    • $12.00
  • Served with grilled vegetables and choice of steamed rice or plum potato salad and deglaze ponzu sauce
  • Roasted Alaskan Halibut Crusted with Japanese Miso
    •  
    • $14.00
  • Served with sautéed baby vegetables and mashed potatoes.
  • Grilled Ahi-Tuna Steak
    •  
    • $14.00
  • Served with stir-fry vegetables
  • Seafood Plate (Scallops, Salmon, White Fish and Shrimp)
    •  
    • $15.00
  • Served with sautéed baby vegetables and roasted red pepper sauce
  • Seafood Pasta
    •  
    • $14.00
  • Japanese Maiko Udon noodles, sautéed shrimp, scallops and mussels tossed with roasted tomato and spicy red pepper puree sauce
Entrees - Vegetarian Lunches

  • Ginger Tofu Steak
    •  
    • $8.50
  • Served with mixed greens and plum potato salad
  • Tofu and Vegetable Stir-Fry
    •  
    • $8.50
Entrees - Noodles

  • Tempura Udon
    •  
    • $11.00
  • Tempura Soba
    •  
    • $11.00
  • Duck Udon
    •  
    • $12.00
Sushi lunches

  • Sushi Lunch
    •  
    • $17.50
  • Tuna, Yellowtail, Salmon, White Fish, Shrimp, Scallop Sushi and Choice of Tuna Roll ( 6 pc.) or California Roll (5 pc.)
  • Sashimi Lunch
    •  
    • $17.50
  • 2 pc. Each of Tuna, Yellowtail, Salmon, White Fish and Octopus
  • Combination Roll Lunch
    •  
    • $16.50
  • 5 pc. California Roll, 8 pc.Poki Roll and a Scallop Hand Roll (Choice of Regular or Spicy)
  • Una Don
    •  
    • $16.00
  • BBQ Fresh Water Eel ( 6pc.) on Steamed Rice
Combinations

  • As Assorted Tempura
    •  
    • $13.00
  • Your Choice of California Roll or Tuna Roll
  • Vegetable Tempura
    •  
    • $15.00
  • with Beef & assorted Seafood Teriyaki Platter
  • Chicken
  • Beef, Salmon or Calamari Steak
  • Shrimp & Vegetable Tempura
    •  
    • $12.00
    • $15.00
  • with Your Choice of
HOT A•LA•CARTE

  • Edamame (Green Soy Beans)
    •  
    • $4.50
  • Baked Green Mussels
    •  
    • $6.50
  • Dynamite
    •  
    • $8.50
  • Broiled Black Cod (Miso Marinated)
    •  
    • $14.00
  • Yakiika (Grilled Whole Squid)
    •  
    • $12.00
  • Shake Kama (Salmon Collar)
    •  
    • $9.00
  • Hamakama (Yellowtail Collar)
    •  
    • $9.00
SALADS

  • Grilled Shiitake Salad
    •  
    • $10.00
  • Tuna Tataki Salad (Seared Tuna)
    •  
    • $16.00
  • Fresh Seaweed Salad
    •  
    • $8.00
  • Sunomono (Seafood Salad)
    •  
    • $9.50
  • Calamari & Spinach Salad
    •  
    • $11.00
  • Sushi Den Duck (Braised Duck Breast) Salad
    •  
    • $14.00
NIGIRI SUSHI

  • (2 pc/order)
  • Maguro (Tuna)
    •  
    • $5.00
  • Toro (Fatty Tuna)
    •  
    • $12.00
  • Tuna Tataki (Seared Tuna)
    •  
    • $5.50
  • Bincho (Albacore Tuna)
    •  
    • $7.00
  • Hamachi (Yellowtail)
    •  
    • $5.50
  • Shake (Salmon)
    •  
    • $5.00
  • Smoked Salmon
    •  
    • $5.50
  • Tai (Red Snapper)
    •  
    • $6.00
  • Hirame (Halibut)
    •  
    • $6.00
  • Ebi (Shrimp)
    •  
    • $5.00
  • Amaebi (Raw Shrimp)
    •  
    • $6.50
  • Saba (Mackerel)
    •  
    • $5.50
  • Aji (Spanish Mackerel)
    •  
  • Tako (Octopus)
    •  
    • $5.50
  • Ika (Squid)
    •  
    • $6.00
  • Unagi (Fresh Water Eel)
    •  
    • $5.50
  • Anago (Sea Eel)
    •  
    • $7.00
  • Kaibashira (Scallops)
    •  
    • $6.00
  • Mirugai (Jumbo Clam)
    •  
  • Awabi (Abalone)
    •  
  • Kaki (Oyster)
    •  
  • Ikura (Salmon Egg)
    •  
    • $7.00
  • Masago (Smelt Egg)
    •  
    • $5.50
  • Uni (Sea Urchin)
    •  
    • $9.00
  • Tamago (Egg Custard)
    •  
    • $4.50
  • Kani (Crab)
    •  
    • $6.50
  • Canadian Snow Crab w/American Caviar
    •  
    • $7.50
SUSHI ROLLS

  • 8 pc
  • California
    •  
    • $6.00
  • 6 pc
  • Tekka (Tuna)
    •  
    • $5.50
  • 5 pc
  • Tataki Roll
    •  
    • $7.00
  • 6 pc
  • Negihama (Yellowtail)
    •  
    • $5.50
  • 8 pc
  • Poki Roll (Spicy Tuna)
    •  
    • $6.50
  • Rock-n-Roll (Smkd Salmon & Cream Cheese)
    •  
    • $6.50
  • Baked Spicy Roll (Yellowtail & Salmon)
    •  
    • $6.50
  • Rocky Mtn. Roll (Smoked Trout)
    •  
    • $7.50
  • House Roll (Eel & Avocado)
    •  
    • $9.00
  • 5 pc
  • Anakyu (Sea Eel)
    •  
    • $7.00
  • Spider Roll (Soft Shell Crab)
    •  
    • $8.00
  • Salmon Skin Roll
    •  
    • $6.00
  • Futomak (Shrimp, Egg & Veggies)
    •  
    • $7.00
TEMPURA ROLLS

  • 5 pc.
  • Shrimp Tempura Roll
    •  
    • $7.50
  • Lobster Tempura Roll
    •  
    • $9.50
  • Chicken Tempura Roll
    •  
    • $7.50
  • Vegetable Tempura Roll
    •  
    • $6.50
VEGETARIAN SUSHI

  • 2 pc.
  • Eggplant Sushi
    •  
    • $4.50
  • Portabella Mushroom Sushi
    •  
    • $4.50
  • 6 pc.
  • Cucumber Roll
    •  
    • $4.50
  • 5 pc.
  • Asparagus Roll
    •  
    • $5.50
  • 6 pc.
  • Avocado Roll
    •  
    • $4.50
  • 5 pc.
  • Veggie Roll
    •  
    • $6.00
  • Brown Rice Roll
    •  
    • $6.00
HAND ROLLS

  • 1 pc.
  • Rocky Mountain Handroll
    •  
    • $6.00
  • Salmon Tarter w/ American Caviar Handroll
    •  
    • $7.00
EXOTIC JAPANESE FISH

  • 2 pc./order
  • Kanpachi (Amberjack)
    •  
    • $8.00
  • Hagatsuo (Japanese Bonito)
    •  
    • $9.00
  • Aji (Spanish Mackerel)
    •  
    • $7.00
  • Ildako (Baby Octopus)
    •  
    • $7.50
  • Darumadai (Whitefish)
    •  
    • $9.00
  • Sayori (Needlefish)
    •  
    • $8.50
  • Kohada (Japanese Shad)
    •  
    • $7.00

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