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SERVED WITH CHOICE OF ANY TWO OF THE FOLLOWING: French fries, mashed potatoes and gravy, steamed chard, coleslaw, quinoa salad, blue corn chips, mixed vegetables, brown rice, mixed greens, or cup of soup. À LA CARTE - 6.95
$8.95
Seitan Philly
Grilled seitan with mushrooms, peppers and onions on a baguette and topped with provolone.
$8.95
Reuben
Smoky portobello mushrooms topped with homemade sauerkraut, a special sauce and swiss cheese on grilled rye bread.
$8.95
Buffalo Tofu
Crispy breaded tofu covered in classic buffalo sauce on a bun topped with coleslaw.
$8.95
The Champ
Freshly baked foccacia bread with layers of roasted beets, red onions. grilled zucchini, sprouts, swiss cheese, and lemon caper aioli.
$8.95
Po Boy
A grilled or crispy polenta encrusted portobello mushroom cap on a bun topped with chipotle aioli and coleslaw.
$8.95
Eggplant Parmesan
Breaded eggplant, sautéed peppers, onions, and mushrooms on a baguette. Topped with marinara and smoked mozzarella.
$8.95
Tempeh Burger
Best damn veggie burger anywhere. Topped with caramelized onions, sautéed mushrooms and choice of BBQ, teriyaki, or blackened. Add cheese for .75.
$8.95
French Dip
Thinly sliced seitan covered in melted swiss cheese, caramelized onions, and avocado in a baguette. Served with vegetable au jus.
$8.95
Atlas
Smoky grilled tempeh, lettuce, tomato, and avocado on grilled sourdough toast.
$8.95
Dona Lee
A warm pita stuffed with herbed encrusted seitan, tomatoes, lettuce, avocado, and ranch dressing.
$8.95
Juan Wrap
Whole wheat tortilla with cilantro pistachio pesto, grilled sweet potatoes, mushrooms, caramelized onions, and smoked mozzarella.
$8.95
Jimmy Wrap
A warm tortilla spread with hummus and stuffed with sheep’s milk feta and chopped Greek salad.
Add a small salad - 4.50, add a cup of soup - 1.75
$9.95
Monti Pasta
Garlic and shallots sautéed in olive oil and tossed with penne pasta, smoky portobello mushrooms, artichoke hearts, broccoli florets, and brie cheese. Served with garlic foccacia.
$9.95
Andalusian Pasta
Fettuccine sautéed in a browned butter sauce with butternut squash, green olives, cannellini beans, fresh sage, and parmesan cheese. Served with garlic foccacia.
$9.95
Macro Plate
Crispy or grilled tofu cooked in a teriyaki or orange ginger sauce served over brown rice. Served with steamed chard, arame, and homemade pickled cabbage.
$9.95
Tamale Plate
Three tamales topped with green chile and queso blanco. Served with rice, refried beans, and avocado.
$9.95
Portobello Cap
Polenta encrusted or grilled portobello mushroom cap topped with chipotle aioli and served with grilled carrots, rice, refried beans, and avocado.
$9.95
Seitan Fajitas
Seasoned seitan with grilled onions and peppers. Served with rice, refried beans, green chile, lettuce, tomatoes, and a whole wheat tortilla.
$9.95
Tempeh Chorizo & Fried Potato Taco Plate
Three tacos served with lettuce, tomatoes, avocado, jack / cheddar blend, and homemade salsa.
$9.95
$8.95
Burrito
Whole wheat tortilla stuffed with grilled vegetables, brown rice and a choice of refried beans or tempeh chorizo. Topped with green chile and a jack / cheddar blend.
$9.95
Country Fried Seitan
A hearty breaded seitan steak served with mashed potatoes, country gravy and mixed vegetables. “Just like grandma should have made.”
$9.95
Puttanesca
Fettuccine tossed with garlic, Greek olives, tomatoes, capers, white wine, and a sweet marinara. Served with garlic foccacia and parmesan cheese.
$9.95
Seitan Parmesan
A breaded and fried seitan steak on a bed of linguine, topped with marinara and gorgonzola. Served with garlic foccacia.
$9.95
Thai Peanut Stir Fry
Crispy or grilled tofu, broccoli, carrots, cabbage and onions in a peanut sauce over brown rice.
$9.95
Blackened Tofu
Spiced tofu topped with a coconut cream sauce and served with rice, steamed broccoli and avocado.
$9.95
BBQ Tofu
Baked tofu in our homemade barbeque sauce, served with steamed chard and choice of potato.
$9.95
Tempeh Scallopini
Marinated tempeh dredged and fried in its own mushroom gravy. Served with mashed potatoes and steamed chard.
