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321 E Colfax Ave DENVER, CO 80203
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Tender strips of chicken, lightly breaded, served with french fries and our own honey mustard sauce
A full dozen with choice of City hot sauce or our own special blueberry habanero bbq sauce
Refried beans, cheddar cheese, tomatoes, sliced black olives, olives, shredded lettuce and jalapenos Add chicken or beef $1.95
(add guacamole $2.75)
Grilled salmon filet over mixed greens with avocado, cucumber, tomato, creamy vinaigrette
Traditional preparation with gorgonzola cheese toast add chicken 1.50, steak 2.25, fried shrimp 3.25
Marinated grilled chicken breast with spicy peanut ginger dressing, rice noodles, orange slices and toasted peanuts, over mixed greens
Grilled chicken breast, blue cheese crumbles, bacon, avocado, tomato, and egg slices on a bed of mixed greens, choice of dressing
9pm - 11pm – Sun - Thurs 9pm - Midnite – Fri and Sat
Served every nite after 9pm. Perfect for that late nite snack!
Served with mixed greens, French fries, or our famous Cole slaw
Sweet onion, avocado, mushroom slices, cucumbers, and sliced black olives, served with lettuce, tomato and jack cheese, on cracked-wheat bread
Thinly sliced corned beef and Swiss cheese, grilled and served with tangy sauerkraut on marble rye, and russian dressing on the side
Crispy fried chicken tenders tossed in the Grille's hot sauce, served on a rustic bun with blue cheese dressing on the side
"BEST OF DENVER" - WESTWORD
With rice and refried beans
Our green chili is made fresh daily and it's the best in the city
Served with low-fat banana nut bread
Lean buffalo patty, with seasonal fruit, cottage cheese and low-fat banana nut bread
Grilled chicken breast with seasonal fruit, cottage cheese and low-fat banana nut bread
Served with mixed greens, French fries, or our famous cole slaw. Add cheddar, american, swiss, or monterey jack cheese $1.00 Add bacon, mushrooms or guacamole $1.25
Half lb. freshly ground sirloin named the "Best Burger in Town" by the Rocky Mountain News
Low-fat, low-cholesterol
Half lb. freshly ground sirloin, melted Swiss, bacon and the Grille's zesty Caesar dressing
Two blue corn tortillas, stuffed with seasoned chicken, onions and peppers, with rice and refried beans
Flour tortilla stuffed with tomatoes, sliced black olives, peppers, onions and sliced mushrooms, smothered in enchilada sauce and cheddar cheese with guacamole, rice and refried beans
Two roasted chiles, stuffed with Monterey jack and cheddar cheese, fried crisp and smothered in green chile and cheddar cheese, with rice and refried beans
Deep fried and crispy with cream gravy, mashed potatoes, vegetable and soup or house salad
Charbroiled 14 oz. hand-cut ribeye steak served open-faced with garlic butter, French fries and soup or house salad
Tender atlantic halibut filets, deep fried in a light beer batter, served with French fries, Cole slaw and our own special dill tarter sauce
Butterflied shrimp, lightly breaded, served with French fries, Cole slaw and our own cocktail sauce
One half roasted chicken with mashed potatoes and vegetables
Our own scrumptious blend of creamy velveeta, cheddar, gruyere and Swiss cheeses over elbow macaroni, baked golden brown and served with gorgonzola cheese toast. "The best"- try a small mac and cheese at $5.95



