Four pieces of thinly sliced eggplant battered and stuffed with three cheeses, topped with mozzarella and baked in marinara

Three cheese and arugula agnolloti's in a fresh sage and browned butter sauce

Sun Dried tomatoes, fresh mozzarella, bruschetta, garlic toast, stuffed marinated red peppers, olives, marinated artichoke hearts, and breaded zucchini

Six four cheese ravioli in a hearty vodka cream sauce with a hint of marinara topped with fresh arugula

Fresh mixed lettuce tossed with carrots, red onions, red cabbage, sweet grape tomatoes, olives, pepperoncini, cucumbers, gorgonzola cheese, parmesan and pecorino romano cheese blend, olive oil and balsamic vinegar

Romaine lettuce tossed with house made caesar dressing, croutons, and parmesan cheese

Spinach leaf tossed with carrots, red onions, red cabbage, cucumbers, sweet grape tomatoes, roasted red peppers, gorgonzola cheese, croutons, olive oil and balsamic vinegar

Ten made to order smoked chicken and cheese raviolis with a pancetta leek cream sauce

Breaded white fish topped with pan seared diced tomatoes, balsamic vinegar and lemon juice

Twelve four cheese raviolis in a hearty vodka cream sauce with a hint of marinara topped with fresh arugula

Homemade potato dumplings with a choice of Brown Butter, Bolognese or Pomodoro, a vine ripened tomato and fresh basil sauce

Eight jumbo shrimp, sautéed spinach, basil, and toasted pine nuts in an olive oil, white wine and roasted garlic sauce

Boneless chicken breasts, spicy Italian sausage, shrimp, onions with red and green peppers in a spicy marinara sauce

Portobello mushrooms, sautéed spinach, and pan seared tomatoes in a light white wine and gorgonzola sauce

Mushrooms, red pepper, zucchini, sun dried tomatoes, broccoli, banana peppers, breaded eggplant, asparagus, and artichoke hearts in a white wine, olive oil, and roasted garlic sauce

Traditional house-made meat sauce

Eight Jumbo Shrimp sautéed in a spicy marinara sauce

Rosemary chicken, sun dried tomatoes, and asparagus in a gorgonzola cream sauce

Veal scaloppini and button mushrooms in a marsala sauce

Breaded veal scaloppini baked with marinara sauce and three cheeses.

Breaded veal scaloppini with capers in a lemon white wine sauce

Breaded veal scaloppini topped with fresh lettuce mix. Vine ripened tomatoes, olive oil, and spices

Veal scaloppini and button mushrooms topped with breaded eggplant and mozzarella cheese then baked in a robust marsala sauce

Four chicken breasts sautéed in pomodoro sauce topped with besciamella, sautéed spinach and melted mozzarella cheese

Four chicken breasts sautéed with button mushrooms and topped with capocollo ham and mozzarella cheese and baked in a hearty white wine and marinara sauce