Cuisines and Dishes at Table 6:
- American
Table 6
609 Corona St,
Denver
CO
80218
table6denver.com (303) 831-8800
Menu for Table 6
Menu for Table 6 provided by Allmenus.com
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Dining options for Table 6
Ratings and Reviews for Table 6
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May 16 2012
Caitlyn F. via Yelp
If you're looking for better than average brunch, check out Table 6. I love the neighborhood feel. This particular Sunday, I met five other girls for...read more
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May 08 2012
Becky R. via Yelp
I love Table 6. The food is always delicious and it's just one of my favorite places. More recently, it's become the go-to place for people in my family...read more
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May 07 2012
Mickey F. via Yelp
A mentor and I had dinner at TAble 6 tonight. Katie was awesome...never seemed rush, highly attentive and friendly, added to the neighborhood restaurant...read more
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Jan 07 2009
writeon1 via Citysearch
I miss living on Corona and being able to walk over to Table 6...the food is really innovative and interesting and the service is ...read more
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Nov 24 2008
via Citysearch
I had such a wonderfull time ,Everything was wanderfull .The servise was prompt and polite .The food and driks were 5 star .I was ...read more
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Nov 10 2008
legalspiegel via Citysearch
Small place, very cozy, great for dates or small groups. This place was packed even on a Sunday night, which speaks to how great ...read more
From Citysearch
The Scene
Tiny copper lights snake along the ceiling of this one room space, creating a warm glow throughout. Exposed brick, pale wood flooring and mint-colored accents including a plaid wall lend to the subtle and inviting effect. Waist-high corrugated copper surrounds the in-dining room kitchen, allowing visitors at thoughtfully sized tables to keep an eye on prize.
The Food
Innovative accompaniments and fresh, seasonal ingredients are mainstays of Chef Scott Parker tasteful creations. Pearl onion and Parmesan soup presents a smooth, creamy start. When dipped in a light barbecue sauce vinaigrette, decadent chicken confit rolled in crispy phyllo brings pleasure to even demanding palates. Cured tomatoes, leek jus and fresh peas highlight a light rigatoni option, while tender, mouthwatering beef brisket sinfully mixes with blue cheese and pecan mashed potatoes. Hot, powdered beignets that squirt molten chocolate are a don't-miss finale.
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